197 results on '"Sforza, Stefano"'
Search Results
2. Valorization of soursop (Annona muricata) seeds as alternative oil and protein source using novel de-oiling and protein extraction techniques
3. Food (In)Security: The Role of Novel Foods on Sustainability
4. Dynamic changes in molecular composition of black soldier fly prepupae and derived biomasses with microbial fermentation
5. Effectiveness of enzymatic hydrolysis for reducing the allergenic potential of legume by-products
6. The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet
7. Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss)
8. Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters
9. Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion
10. Inhibition of DPP-IV Activity and Stimulation of GLP-1 Release by Gastrointestinally Digested Black Soldier Fly Prepupae
11. Insights into Peptide Nucleic Acid (PNA) Structural Features: The Crystal Structure of a D-Lysine-Based Chiral PNA-DNA Duplex
12. Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates
13. Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology
14. Identifying changes in chemical, interfacial and foam properties of β-lactoglobulin–sodium dodecyl sulphate mixtures
15. Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams
16. General and COVID-19-Related Mortality by Pre-Existing Chronic Conditions and Care Setting during 2020 in Emilia-Romagna Region, Italy
17. Extraction and Chemical Characterization of Functional Phenols and Proteins from Coffee (Coffea arabica) By-Products
18. Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysis
19. Qualitative and quantitative determination of peptides related to celiac disease in mixtures derived from different methods of simulated gastrointestinal digestion of wheat products
20. Effect of the Rearing Substrate on Total Protein and Amino Acid Composition in Black Soldier Fly
21. Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies
22. Reduction in the Brining Time in Parmigiano Reggiano Cheese Production Minimally Affects Proteolysis, with No Effect on Sensory Properties
23. Common wheat determination in durum wheat samples through LC/MS analysis of gluten peptides
24. Effect of Parmigiano Reggiano Consumption on Blood Pressure of Spontaneous Hypertensive Rats.
25. The antibrowning agent sulfite inactivates Agaricus bisporus tyrosinase through covalent modification of the copper-B site
26. Polymerase chain reaction coupled with peptide nucleic acid high-performance liquid chromatography for the sensitive detection of traces of potentially allergenic hazelnut in foodstuffs
27. The Diverse Potential of Gluten from Different Durum Wheat Varieties in Triggering Celiac Disease: A Multilevel In Vitro, Ex Vivo and In Vivo Approach
28. Antimicrobial Biomasses from Lactic Acid Fermentation of Black Soldier Fly Prepupae and Related By-Products
29. The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet
30. The Interrelationship Between Microbiota and Peptides During Ripening as a Driver for Parmigiano Reggiano Cheese Quality
31. ESI-mass spectrometry analysis of unsubstituted and disubstituted β-cyclodextrins: fragmentation mode and identification of the AB, AC, AD regioisomers
32. miRNA therapeutics: delivery and biological activity of peptide nucleic acids targeting miRNAs
33. Characterization of Celiac Disease-Related Epitopes and Gluten Fractions, and Identification of Associated Loci in Durum Wheat
34. Degree of Hydrolysis Affects the Techno-Functional Properties of Lesser Mealworm Protein Hydrolysates
35. Thermally-Induced Lactosylation of Whey Proteins: Identification and Synthesis of Lactosylated β-lactoglobulin Epitope
36. Characterization of Defatted Products Obtained from the Parmigiano–Reggiano Manufacturing Chain: Determination of Peptides and Amino Acids Content and Study of the Digestibility and Bioactive Properties
37. Chiral introduction of positive charges to PNA for double-duplex invasion to versatile sequences
38. Impact of Naturally Contaminated Substrates on Alphitobius diaperinus and Hermetia illucens: Uptake and Excretion of Mycotoxins
39. Simulated Gastrointestinal Digestion of Cocoa: Detection of Resistant Peptides and In Silico/In Vitro Prediction of Their Ace Inhibitory Activity
40. Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss)
41. Peptide Nucleic Acids and Biosensor Technology for Real-Time Detection of the Cystic Fibrosis W1282X Mutation by Surface Plasmon Resonance
42. How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties
43. Phlorotannin Composition of Laminaria digitata
44. Regular monitoring of breast-feeding rates: feasible and sustainable. The Emilia-Romagna experience
45. Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams
46. Discovery of the combined oxidative cleavage of plant xylan and cellulose by a new fungal polysaccharide monooxygenase
47. The antibrowning agent sulfite inactivatesAgaricus bisporustyrosinase through covalent modification of the copper-B site
48. Analysis of phytosteryl and phytostanyl fatty acid esters in enriched dairy foods: a combination of acid digestion, lipid extraction, and on-line LC-GC
49. Tolerability of a Fully Maturated Cheese in Cow’s Milk Allergic Children: Biochemical, Immunochemical, and Clinical Aspects
50. Isoform identification, recombinant production and characterization of the allergen lipid transfer protein 1 from pear (Pyr c 3)
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.