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Recent developments in targeted photothermal therapy focus on integrating near‐infrared (NIR) light and biocompatible nanostructures. It is yet unclear if graphene oxide nanosheets (GO) can assist in the photothermal response of cellular barriers under NIR irradiation. Herein, this study investigates the photothermal response of a cellular barrier treated with different concentrations of GO under the irradiation of NIR light. The synthesized GO nanosheets show good stability in aqueous media. No toxic effects are imposed onto human umbilical vein endothelial cells (HUVECs) when the cells are treated with GO up to 20 μg/mL for 1 day. In addition, the in vitro cellular barrier model with intercellular tight junctions is formed by using HUVECs, which have a high transepithelial electrical resistance (TEER) value of 89.3 Ω · cm2. Under the irradiation of NIR light (980 nm), the photothermal response on the cellular barrier is enhanced by introducing GO, which has been verified by the decrease of TEER value and the increase in the transport of dextran. The results indicate that the thermal response of a cellular barrier exposed to NIR light is non‐linearly enhanced with increasing concentration of GO. [ABSTRACT FROM AUTHOR]

Food packaging plays a vital role in protecting food products from environmental damage and preventing contamination from microorganisms. Conventional food packaging made of plastics produced from unrenewable fossil resources is hard to degrade and poses a negative impact on environmental sustainability. Natural biopolymers are attracting interest for reducing environmental problems to achieve a sustainable society, because of their abundance, biocompatibility, biodegradability, chemical stability, and non-toxicity. Active packaging systems composed of these biopolymers and biopolymer-based composites go beyond simply acting as a barrier to maintain food quality. This review provides a comprehensive overview of natural biopolymer materials used as matrices for food packaging. The antioxidant, water barrier, and oxygen barrier properties of these composites are compared and discussed. Furthermore, biopolymer-based composites integrated with antimicrobial agents—such as inorganic nanostructures and natural products—are reviewed, and the related mechanisms are discussed in terms of antimicrobial function. In summary, composites used for active food packaging systems can inhibit microbial growth and maintain food quality. [ABSTRACT FROM AUTHOR]