114 results on '"Teira E"'
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2. A global database of dissolved organic matter (DOM) concentration measurements in coastal waters (CoastDOM v1)
3. Contrasting resistance of prokaryotic plankton biomass and community composition to experimental nutrient inputs in a coastal upwelling system (NW Spain)
4. VERTICAL AND SEASONAL PATTERNS CONTROL BACTERIOPLANKTON COMMUNITIES AT TWO HORIZONTALLY COHERENT COASTAL UPWELLING SITES OFF GALICIA (NW SPAIN)
5. Bacterioplankton responses to riverine and atmospheric inputs in a coastal upwelling system (Ría de Vigo, NW Spain)
6. Local differences in phytoplankton–bacterioplankton coupling in the coastal upwelling off Galicia (NW Spain)
7. Changes in the metabolic balance of contrasting microbial food webs after nutrient enrichment
8. Empirical leucine-to-carbon conversion factors in north-eastern Atlantic waters (50-200 m) shaped by bacterial community composition and optical signature of DOM
9. Rates of dissolved organic carbon production and bacterial activity in the eastern North Atlantic Subtropical Gyre during summer
10. Bacterial community composition and optical signature of DOM shape empirical leucine-to-carbon conversion factors in north-eastern Atlantic waters (0-4000 m)
11. Ash from forestal fires in coastal environments: chemical characterization and efects in microbial communities
12. Patterns of depth-dependent variation in microbial abundances, activities and single-cell characteristics across the tropical and subtropical global ocean
13. Role of vitamin B12 in the microbial plankton response to nutrient enrichment
14. Leucine-to-Carbon conversion factors experiments: relationship with microbial diversity and quality of organic matter
15. Leucine, starch and bicarbonate utilization by specific bacterial groups in surface shelf waters off Galicia (NW Spain)
16. Amino acid utilization by eukaryotic picophytoplankton in a coastal upwelling system
17. Dominio Bacteria: Listado de géneros y especies de bacterias marinas en Galicia
18. Empirical leucine-to-carbon conversion factors for estimating heterothrophic bacterial production in surface waters of the world oceans
19. Microbial plankton community responses to nutrient additions and B12-vitamin additions
20. Dissolved inorganic carbon fixation of Thaumarchaeota vs. Bacteria in the meso- and upper bathypelagic waters of the world’s oceans differentiated with the use of metabolic inhibitors
21. Analysis of bacterial community composition through clone libraries and ARISA fingerprinting in the NW coast of the Iberian Peninsula
22. Biogeography of planktonic microbial communities across the whole Mediterranean Sea
23. Spatial distribution and vertical variation in bacterioplankton assemblages across the Mediterranean Sea
24. Efect of light on prokaryotic abundance, diversity and activity in surface waters of the world oceans
25. Effect of solar radiation, resource availability and grazing on prokaryotic growth rate and diversity in surface waters of the world oceans
26. Spatial and temporal variability of bacterioplankton community structure and function in the North-West Coast of the Iberian Peninsula
27. Dissolved inorganic carbon fixation of Archaea vs. Bacteria in the meso- and upper bathypelagic waters of the world oceans using metabolic inhibitors
28. Climate and Oceanographic Change in the Atlantic of northern Spain
29. Capítulo 7. Biomasa y producción primaria
30. Estudio de la cuantificación de CID por el plancton procariota mesopelagico
31. Muestreo para el estudio de la biodiversidad del plancton microbiano a partir de sondas específicas de FISH
32. Sample dilution and bacterial community composition influence empirical leucine-to-carbon conversion factors in surface waters of the world's oceans
33. Impact of atmospheric deposition on the metabolism of coastal microbial communities
34. Microautoradiografia combinada con hibridación in situ fluorescente (MICRO-CARD-FISH)
35. Differential response of heterotrophic and autotrophic microbial plankton to inorganic and organic nutrient inputs in oligotrophic and eutrophic marine environments: North Atlantic Subtropical Gyre and Ría de Vigo
36. Bacterial community composition and optical properties of dissolved organic matter in a coastal upwelling ecosystem
37. Effects of experimental dust addition on the biomass and metabolicms of microbial plankton in the oligotrophic Atlantic Ocean. In ASLO Aquatic Science Conference, Nice (France), 25-30 January 2009
38. Differential response of bacterioplankton populations to inorganic and organic nutrient inputs along a latitudinal transect in the Atlantic Ocean
39. Shifts in microbial autotrophic/heterotrophic processes ratios as a response to inorganic and organic inputs along a latitudinal transect in the Atlantic Ocean
40. Year-to-year variability in inorganic nutrients, primary production and phytoplankton biomass off NW Spain from 1990 to 2007
41. Planktonic carbon budget in the euphotic layer of the Eastern Subtropical North Atlantic
42. The spatial distribution of plankton communities in a slope water anticyclonic eddy in the southern Bay of Biscay
43. Impact of atmospheric deposition on the metabolism of coastal microbial communities
44. Response of two marine bacterial isolates to high CO2 concentration
45. Muestreo para el estudio de la biodiversidad del plancton microbiano a partir de sondas específicas de FISH.
46. Experimental assessment of marine bacterial respiration
47. Corrigendum to "Biogeography of planktonic bacterial communities across the whole Mediterranean Sea" published in Ocean Sci., 9, 585–595, 2013
48. Planktonic carbon budget in the eastern subtropical North Atlantic
49. Archaeal nitrification in the ocean
50. Contribution of Archaea to total prokaryotic production in the deep Atlantic Ocean
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