86 results on '"Vellema, Sietze"'
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2. Incorporation of different types of farmers into different coffee markets
3. Navigating competing demands in monitoring and evaluation : Five key paradoxes
4. Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning:A Kenyan Case Study
5. Navigating competing demands in monitoring and evaluation:Five key paradoxes
6. Connecting the Concepts of Frugality and Inclusion to Appraise Business Practices in Systems of Food Provisioning : A Kenyan Case Study
7. Beyond the Formal-Informal Dichotomy: Towards Accommodating Diverse Milk-Collection Practices in the Economic Middle of Kenya’s Dairy Sector
8. Partnerships intervening in global food chains: the emergence of co-creation in standard-setting and certification
9. Diffusion of global sustainability standards: the institutional fit of the ASC-shrimp standard in Indonesia/Difusao de padroes globais de sustentabilidade: adequacao institucional do padrao ASC-shrimp na Indonesia/Difusión de estándares globales de sostenibilidad: adecuación institucional del estándar ASC-shrimp en Indonesia
10. An integrative method to elicit unwritten rules-in-use: The institutional grammar of collective action in real Javanese food markets
11. Are Collective Trading Organisations Necessarily Inclusive of Smallholder Farmers? : A Comparative Analysis of Farmer-led Auctions in the Javanese Chilli Market
12. Justice and Inclusiveness: The Reconfiguration of Global–Local Relationships in Sustainability Initiatives in Ghana’s Cocoa Sector
13. The adoption problem is a matter of fit : tracing the travel of pruning practices from research to farm in Ghana’s cocoa sector
14. Introduction : Contribution, Causality, Context, and Contingency when Evaluating Inclusive Business Programmes
15. Monitoring Systemic Change in Inclusive Agribusiness*
16. Monitoring Systemic Change in Inclusive Agribusiness
17. Glossary
18. Notes on Contributors
19. Small-scale Farmer Access to International Agri-food Chains: A BOP-Based Reflection on the Need for Socially Embedded Innovation in the Coffee and Flower Sector
20. Making knowledge work in practice
21. Editorial: Fusarium Wilt of Banana, a Recurring Threat to Global Banana Production
22. Editorial: Fusarium Wilt of Banana, a Recurring Threat to Global Banana Production
23. A sustainable future for an interdisciplinary journal
24. The society and the journal: Making interdisciplinarity a special issue in the life sciences
25. Partnering capacities for inclusive development in food provisioning
26. How institutions governing the economic middle in food provisioning are reinforced : The case of an agri-food cluster in northern Uganda
27. The society and the journal: Making interdisciplinarity a special issue in the life sciences
28. Persistence and practice of trading networks a case study of the cereal trade in Mali
29. Small-scale farmer access to international agri-food chains; a BOP-based reflection on the need for socially embedded innovation in the coffee and flower sector
30. Persistence and practice of trading networks a case study of the cereal trade in Mali
31. Coordination as Management Response to the Spread of a Global Plant Disease: A Case Study in a Major Philippine Banana Production Area
32. Partnering for inclusive business in food provisioning
33. Coordination as Management Response to the Spread of a Global Plant Disease: A Case Study in a Major Philippine Banana Production Area
34. The Food Systems Decision-Support Tool : Application in the case of Ethiopia
35. Archetypes : Common systemic behaviours in food systems
36. Food systems : From concept to practice and vice versa
37. Institutional diagnostics for African food security : Approaches, methods and implications
38. Do theories of change enable innovation platforms?
39. Institutional diagnostics for African food security: Approaches, methods and implications
40. Scaling service delivery in a failed state : cocoa smallholders, Farmer Field Schools, persistent bureaucrats and institutional work in Côte d’Ivoire
41. Analyse d'une plate-forme d'innovation dans la filière karité au Mali
42. Analyse d'une plate-forme d'innovation dans la filière karité au Mali
43. Understanding place brands as collective and territorial development processes
44. Diffusion of global sustainability standards : The institutional fit of the ASC-Shrimp standard in Indonesia
45. Place branding for local sustainable development
46. Getting partnerships to work : a technography of the selection, making and distribution of improved planting material in the Kenyan Central Highlands
47. Credible evidence on complex change processes: key challenges in impact evaluation on agricultural value chains
48. The making of quality : a technography of small-scale women's groups and a medium-scale firm processing oil palm in Ghana
49. Beyond technology transfer: an integrative analysis of plans, practice, and know-how in Ethiopian floriculture
50. The Triviality of Measuring Ultimate Outcomes: Acknowledging the Span of Direct Influence
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