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150 results on '"Vitamin E -- Research"'

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1. Islamic Azad University Researchers Illuminate Research in Azoospermia (The effect of 8 weeks of swimming training, cell therapy and vitamin E consumption on testosterone levels and genes involved in the autophagy pathway of infertile male rats)

2. Islamic Azad University Researchers Detail New Studies and Findings in the Area of Endometriosis (Effect of Eight Weeks of Swimming Exercise and Vitamin E Supplementation on NFKb1 and P65 Genes Expression in a Rat Model of Endometriosis)

3. Department of Oncology Researcher Broadens Understanding of Papillomavirus Infections (Association between Dietary Vitamin E Intake and Human Papillomavirus Infection among US Adults: A Cross-Sectional Study from National Health and Nutrition ...)

4. Research Results from Moulay Ismail University of Meknes Update Understanding of Breast Cancer (An Update on Tamoxifen and the Chemo-Preventive Potential of Vitamin E in Breast Cancer Management)

5. Study Results from Shanghai University of Traditional Chinese Medicine Broaden Understanding of Ovarian Cancer (Bufalin-loaded vitamin E succinate-grafted chitosan oligosaccharide/RGD-conjugated TPGS mixed micelles inhibit intraperitoneal ...)

6. Can a Simple Vitamin E Keep Cardiometabolic Syndrome at Bay? Research continues to write the success story of tocotrienol

7. Dietary micronutrient intakes among women of reproductive age in Mumbai slums

8. Vitamin E supplementation increases risk of NMIBC recurrence

9. Peking University Researchers Describe New Findings in Gestational Diabetes (The Influence of Maternal Vitamin E Concentrations in Different Trimesters on Gestational Diabetes and Large-for-Gestational-Age: A Retrospective Study in China)

10. Researcher at Tehran University of Medical Sciences Publishes New Study Findings on Obesity and Diabetes (Nutrient pattern of unsaturated fatty acids and vitamin E increase resting metabolic rate of overweight and obese women)

11. A mitochondria-targeted vitamin E derivative decreases hepatic oxidative stress and inhibits fat deposition in mice

12. Triton WR1339, an inhibitor of lipoprotein lipase, decreases vitamin E concentration in some tissues of rats by inhibiting its transport to liver

13. Genetic basis for natural variation in seed vitamin E levels in Arabidopsis thaliana

16. Noncompetitive plasma biokinetics of deuterium-labeled natural and synthetic [alpha]-tocopherol in healthy men with an apoE4 genotype

17. Deficiencies in selenium and/or vitamin E lower the resistance of mice to heligmosomoides polygyrus infections

18. Cigarette smoke alters human vitamin E requirements

19. Dietary vitamin E does not inhibit the promotion of liver carcinogenesis by polychlorinated biphenyls in rats

20. The cytotoxicity of vitamin E is both vitamer- and cell-specific and involves a selectable trait

21. Xanthophylls and [alpha]-tocopherol decrease UVB-induced lipid peroxidation and stress signaling in human lens epithelial cells

23. Thermally oxidized dietary fat upregulates the expression of target genes of PPAR[alpha] in rat liver

24. Dietary depletion of vitamin E and vitamin A inhibits mammary tumor growth and metastasis in transgenic mice

25. Engineering vitamin E content: from Arabidopsis mutant to soy oil

26. Protective role of oral antioxidant supplementation in ocular surface of diabetic patients. (Clinical Science)

27. An unusual vitamin E constituent ([alpha]-tocomonoenol) provides enhanced antioxidant protection in marine organisms adapted to cold-water environments

28. Synthesis of phytyl- and chroman-derivatized photoaffinity labels based on alpha-tocopherol

29. Plasma concentrations of the antioxidants beta-carotene and alpha-tocopheral in relation to lung function

30. Concentrations of tocopherols and carotenoids in maternal and cord blood plasma

31. [alpha]-tocopherol adipose tissue stores are depleted after burn injury in pediatric patients

32. IL-2 and IL-10 gene polymorphisms are associated with respiratory tract infection and may modulate the effect of vitamin E on lower respiratory tract infections in elderly nursing home residents

33. Interactions between dietary vitamin E intake and SIRT1 genetic variation influence body mass index

34. Comparative effects of dietary supplementation with red grape juice and vitamin E on production of superoxide by circulating neutrophil NADPH oxidase in hemodialysis patients

35. Supplementation with canthaxanthin affects plasma and tissue distribution of alpha- and gamma-tocopherols in mice

36. Nitration of gamma-tocopherol and oxidation of alpha-tocopherol by copper-zinc superoxide dismutase/H2O2/NO2-: role of nitrogen dioxide free radical

37. Pretreatment of young pigs with vitamin E attenuates the elevation in plasma interleukin-6 and cortisol caused by a challenge dose of lipopolysaccharide

38. alpha-Tocopherol in rat brain subcellular fractions is oxidized rapidly during incubations with low concentrations of peroxynitrite

39. Vitamin E dietary supplementation significantly affects multiple risk factors for cardiovascular disease in baboons

40. alpha-Tocopherol transfer protein stimulates the secretion of alpha-tocopherol from a cultured liver cell line through a brefeldin A-insensitive pathway

41. Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humans

42. Serum carotenoids, vitamins A and E, and 8 year lung function decline in a general population

43. Vitamin E prevents oxidative modification of brain and lymphocyte band 3 proteins during aging

44. Serum [alpha]-tocopherol and [gamma]-tocopherol in relation to prostate cancer risk in a prospective study

45. Relation of the tocopherol forms to incident Alzheimer disease and to cognitive change

46. Designing the selenium and vitamin E cancer prevention trial (SELECT)

47. The effect of vitamin E on endothelial function of micro- and macrocirculation and left ventricular function in type 1 and type 2 diabetic patients

48. On the mechanism of the anticlotting action of vitamin E quinone

49. Extraordinary kinetic behavior of the alpha-tocopheroxyl (vitamin E) radical

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