13 results on '"Wu Yida"'
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2. Investigation of the quality of Lu'an Guapian tea during Grain Rain period by sensory evaluation, objective quantitative indexes and metabolomics
3. Exploring microbial and moist-heat effects on Pu-erh tea volatiles and understanding the methoxybenzene formation mechanism using molecular sensory science
4. Differences in the aroma quality of large-leaf yellow tea subjected to different roasting methods
5. The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis
6. High-performance energy storage in BaTiO3-based oxide ceramics achieved by high-entropy engineering
7. Insights into the mechanism of different withering methods on flavor formation of black tea based on target metabolomics and transcriptomics
8. Pectin/graphene oxide aerogel with bamboo-like structure for enhanced dyes adsorption
9. Application of Different Animal Fats as Solvents to Extract Carotenoids and Capsaicinoids from Sichuan Chili
10. Biclustering analysis on tree-shaped time-series single cell gene expression data of Caenorhabditis elegans
11. Reconstruction of gene regulatory networks for Caenorhabditis elegans using tree-shaped gene expression data.
12. Multi-Chemical Omics Analysis of the Symbiodiniaceae Durusdinium trenchii under Heat Stress
13. High-Performance Energy Storage in BaTiO3-Based Oxide Ceramics Achieved by High-Entropy Engineering
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