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Your search keyword '"Zamora Zamora F"' showing total 3 results
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3 results on '"Zamora Zamora F"'

1. Effects of olive oil on blood pressure: A systematic review and meta-analysis

Author

Zamora-Zamora, F., Martinez-Galiano, J. M., Gaforio, J. J., Delgado-Rodriguez, M., [Zamora-Zamora, F.] Hosp Complex Jaen, Paediat Emergency Dept, Av Ejercito Espanol 10, Jaen 23007, Spain, [Martinez-Galiano, J. M.] Univ Jaen, Fac Expt Sci, Dept Hlth Sci, Campus Lagunillas S-N, Jaen 23071, Spain, [Delgado-Rodriguez, M.] Univ Jaen, Fac Expt Sci, Dept Hlth Sci, Campus Lagunillas S-N, Jaen 23071, Spain, [Martinez-Galiano, J. M.] Inst Salud Carlos III, CIBER ESP, C Monforte de Lemos 3-5,Pabellon 11,Planta 0, Madrid 28029, Spain, [Gaforio, J. J.] Inst Salud Carlos III, CIBER ESP, C Monforte de Lemos 3-5,Pabellon 11,Planta 0, Madrid 28029, Spain, [Delgado-Rodriguez, M.] Inst Salud Carlos III, CIBER ESP, C Monforte de Lemos 3-5,Pabellon 11,Planta 0, Madrid 28029, Spain, [Gaforio, J. J.] Univ Jaen, Ctr Adv Studies Olive Grove & Olive Oils, Jaen, Spain, [Gaforio, J. J.] Univ Jaen, Fac Expt Sci, Dept Hlth Sci, Immunol Div, Campus Lagunillas S-N, Jaen 23071, Spain, and [Gaforio, J. J.] CeiA3, Agrifood Campus Int Excellence, Cordoba, Spain

Subjects
Diastolic Pressure, Supplementation, Mediterranean diet, Hypertension, Randomized Controlled Trial, Systematic review, Monounsaturated fatty-acids, Fish-oil, Polyphenols, Systolic pressure, Lipids, Olive oil
Abstract

Hypertension is one of the most important risk factors associated with the development of cardiovascular diseases. Numerous studies have revealed that a diet enriched in olive oil can have a beneficial effect on blood pressure. This systematic review includes the effects of olive oil on blood pressure in individuals without previous cardiovascular events. Liquid oil shows a decrease in blood pressure, while capsules have not produced any effect. Diastolic blood pressure decreased after the consumption of olive oil, -0.73 mm Hg, 95% CI (-1.07, -0.40); p

Published
2018

3. [Olive Oil and Body Weight. Systematic Review and Meta-Analysis of Randomized Controlled Trials].

Author

Zamora Zamora F, Martínez Galiano JM, Gaforio Martínez JJ, and Delgado Rodríguez M

Subjects
Body Mass Index, Dietary Supplements, Humans, Obesity prevention & control, Randomized Controlled Trials as Topic, Spain epidemiology, Waist Circumference, Weight Loss, Body Weight, Diet, Diet, Mediterranean, Olive Oil
Abstract

Background: Olive oil, as fundamental fat in the Mediterranean diet, has contributed to a decrease in obesity in several epidemiological studies. It is unknown whether olive oil itself can decrease the weight independently of the diet used. The objective of this work was to determine the efficacy of olive oil in reducing weight., Methods: Systematic review of meta-analysis of randomized controlled trials (RCTs) of at least 12 weeks of intervention on adults without previous cardiovascular events to estimate the effect of an olive-enriched diet on weight, waist and body mass index. The search was performed in PubMed, Embase, Cochrane plus, Web of Science, Ovid, Scopus, Virtual Health Library (BVS), Theses and Dissertations Online (TDX) until December 2016. No language, gender or underlying pathology was restricted. We used Stata14 SE for data synthesis., Results: 490 studies were identified, of which only 11 studies met the inclusion criteria. A diet enriched in olive oil reduced weight more than control diet: -0.92 kg, 95% CI (-1.16, -0.67), p heterogeneity = 0.1; decreased waist circumference in -0.60 cm, 95% CI (-1.17, -0.04), p heterogeneity = 0.6; and diminished BMI in -0.90, 95% CI (-0.91, -0.88), p heterogeneity < 0.001. The benefits were seen when olive oil was supplemented in its natural state and not when capsules were given., Conclusions: A diet enriched with olive oil can be an important weight control strategy in people without previous cardiovascular events.

Published
2018

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