27 results on '"Zavala García, Francisco"'
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2. Análisis de línea x probador para estimar la aptitud combinatoria en sorgo dulce
3. Potencial productivo de variedades experimentales de sorgo blanco para el sur de Tamaulipas
4. Stable expression and characterization of a fungal pectinase and bacterial peroxidase genes in tobacco chloroplast
5. Collection and characterization of wild species of Phaseolus (Fabaceae) in northeastern Mexico for ex situ conservation
6. Identification of Sorghum (Sorghum bicolor (L.) Moench) Genotypes with Potential for Hydric and Heat Stress Tolerance in Northeastern Mexico
7. Biomass and sugar production dynamics in sweet sorghum variety Roger
8. Characterization of Trehalose-6-phosphate Synthase and Trehalose-6-phosphate Phosphatase Genes and Analysis of its Differential Expression in Maize (Zea mays) Seedlings under Drought Stress
9. Evaluation of the Use of Energy in the Production of Sweet Sorghum (Sorghum Bicolor (L.) Moench) under Different Production Systems
10. Zinc Oxide Nanoparticles Boosts Phenolic Compounds and Antioxidant Activity of Capsicum annuum L. during Germination
11. Maize (Zea mays L.) landraces classified by drought stress tolerance at the seedling stage.
12. Características agronómicas asociadas a la producción de bioetanol en genotipos de sorgo dulce
13. Fenólicos solubles de tipo flavonoide y capacidad antioxidante en genotipos criollos pigmentados de maíz (Zea mays)
14. Proteasas intestinales de Moneilema armatum (Coleoptera: Cerambycidae) alimentado con cladodios de Opuntia
15. Contribution of bound phenolic compounds to the total phenol content and antioxidant capacity of oat (Avena sativa) grain fractions
16. THERMAL PROCESSING EFFECTS ON THE MICROBIOLOGICAL, PHYSICOCHEMICAL, MINERAL, AND NUTRACEUTICAL PROPERTIES OF A ROASTED PURPLE MAIZE BEVERAGE.
17. Water Stress Effect on Cell Wall Components of Maize (Zea mays) Bran
18. Comportamiento agronómico de líneas para la producción de semilla de sorgo
19. Contribution of bound phenolic compounds to the total phenol content and antioxidant capacity of oat (Avena sativa) grain fractions.
20. Diversidad de maíces criollos de Nuevo León, México, mediante AFLP y caracteres morfológicos
21. Pollen-Mediated Gene Flow in Maize: Implications for Isolation Requirements and Coexistence in Mexico, the Center of Origin of Maize
22. Collection and characterization of wild species of Phaseolus (Fabaceae) in northeastern Mexico for ex situ conservation
23. Efecto de cuatro fitorreguladores comerciales en el desarrollo y rendimiento del girasol
24. Introgresión del tamaño de la gluma y la cobertura del grano en poblaciones de sorgo1
25. INTROGRESIÓN DEL TAMAÑO DE LA GLUMA Y LA COBERTURA DEl GRANO EN POBLACIONES DE SORGO.
26. Foliar Application of Zinc Oxide Nanoparticles and Zinc Sulfate Boosts the Content of Bioactive Compounds in Habanero Peppers.
27. Estudio genético y fisiológico de lineas y cruzas simples experimentales de maíz por su resistencia a bajas temperaturas
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