13 results on '"Zou, Jinhao"'
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2. Relationship between structure and functional properties of starch from different cassava (Manihot esculenta Crantz) and yam (Dioscorea opposita Thunb) cultivars used for food and industrial processing
3. Phenolic profile and antioxidant activity of longan pulp of different cultivars from South China
4. The role of endogenous enzyme from straw mushroom (Volvariella volvacea) in improving taste and volatile flavor characteristics of Cantonese sausage
5. An alternative strategy for enhancing stability and antimicrobial activity of catechins by natural deep eutectic solvents
6. Approaches to estimate bidirectional causal effects using Mendelian randomization with application to body mass index and fasting glucose
7. Abstract WMP2: Acute Stroke Treatment In Patients With Pre-exiting Disability: A Secondary Analysis Of The BEST-MSU Trial
8. Influence of Gelatin-Chitosan-Glycerol Edible Coating Incorporated with Chlorogenic Acid, Gallic Acid, and Resveratrol on the Preservation of Fresh Beef
9. Structure and Processing Properties of Nine Yam (Dioscorea opposita Thunb) Starches from South China: A Comparison Study
10. Immediate Recanalization of Large‐Vessel Occlusions by Tissue Plasminogen Activator Occurs in 28% of Patients Treated in a Mobile Stroke Unit
11. DR-SIP: protocols for higher order structure modeling with distance restraints- and cyclic symmetry-imposed packing
12. S100B as an antagonist to block the interaction between S100A1 and the RAGE V domain
13. DR-SIP: protocols for higher order structure modeling with distance restraints- and cyclic symmetry-imposed packing.
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