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Selenium nanoparticles (SeNPs) have attracted great attention in recent years due to their unique properties and potential bioactivities. While the production of SeNPs has been long reported, there is little news about the influence of reaction conditions and clean-up procedure on their physical properties (e.g., shape, size) as well as their antioxidant activity. This study takes up this issue. SeNPs were synthesized by two methods using cysteine and ascorbic acid as selenium reductants. The reactions were performed with and without the use of polyvinyl alcohol as a stabilizer. After the synthesis, SeNPs were cleaned using various procedures. The antioxidant properties of the obtained SeNPs were investigated using DPPH and hydroxyl radical scavenging assays. It was found that their antioxidant activity does not always depend only on the nanoparticles size but also on their homogeneity. Moreover, the size and morphology of selenium nanoparticles are controlled by the clean-up step. [ABSTRACT FROM AUTHOR]

Selenium nanoparticles (SeNPs) have attracted great attention in recent years due to their unique properties and potential bioactivities. While the production of SeNPs has been long reported, there is little news about the influence of reaction conditions and clean-up procedure on their physical properties (e.g., shape, size) as well as their antioxidant activity. This study takes up this issue. SeNPs were synthesized by two methods using cysteine and ascorbic acid as selenium reductants. The reactions were performed with and without the use of polyvinyl alcohol as a stabilizer. After the synthesis, SeNPs were cleaned using various procedures. The antioxidant properties of the obtained SeNPs were investigated using DPPH and hydroxyl radical scavenging assays. It was found that their antioxidant activity does not always depend only on the nanoparticles size but also on their homogeneity. Moreover, the size and morphology of selenium nanoparticles are controlled by the clean-up step.

Agricultural water is closely linked to surface and ground water as well as soil; hence, ensuring its safety is an important endeavor. We used the “quick, easy, cheap, effective, rugged, and safe” (QuEChERS) method to analyze multi-residue pesticides in agricultural water by using a combined-sorbent-based clean-up procedure. Among the various sorbents examined, clean-up using ENVI-Carb combined with a primary secondary amine sorbent delivered the highest recovery of multi-residue pesticides (>93.9%). While the developed method showed satisfactory linearity (R2 > 0.9991), precision, and specificity, recovery was low for pyrazolate (29.1%) and thidiazuron (59.2%). The limits of detection and quantification for the 55 pesticides targeted in this study were in 0.02–3.0 μg L−1 and 0.1–9.9 μg L−1, respectively. The developed method was used to identify and quantify multi-residue pesticides during sample analysis. The results suggest that the QuEChERS method employing a combination of ENVI-Carb and another sorbent can be applied for the effective analysis of multi-residue pesticides in agricultural water.

Highlights: [•] This review discusses extraction and clean-up methods used to monitor OCP in milk. [•] Conventional extraction methods are still the most used, despite its disadvantages. [•] New extraction methods have not been evaluated in detail for OCP analysis in milk. [•] More research is needed to obtain the ideal method for OCPs determination in milk. [Copyright &y& Elsevier]

The aim of this study was to optimise and validate a method for analysing eleven phenolic compounds belonging to different subclasses (phenolic acids, stilbenes and flavonoids) in grape skins. The method proposed includes a solid phase extraction step of purification and concentration prior to HPLC analysis. Under the optimised conditions, the total HPLC run time was reduced from 150 to 75 mm. The method showed high precision (3-12%). There was a high linearity of response for all the compounds analysed (r²⩾0.998) over the normal range for grape. The method was used to analyse the phenolics in Aglianico and Uva di Troia grape skins. Greater amounts of all the flavonoids and stilbenes were found in the Uva di Troia grape skins with respect to the Aglianico ones. [ABSTRACT FROM AUTHOR]