1. Illuminating the Impact of Submicron Particle Size and Surface Chemistry on Interfacial Position and Pickering Emulsion Type
- Author
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Antonio Aloi, Ilja K. Voets, Emma C. Giakoumatos, Self-Organizing Soft Matter, Physical Chemistry, Macro-Organic Chemistry, and ICMS Core
- Subjects
Letter ,emulsion inversion ,Bioengineering ,02 engineering and technology ,Contact angle ,interfaces ,chemistry.chemical_compound ,Phase (matter) ,super-resolution microscopy ,General Materials Science ,size dependency ,Mechanical Engineering ,Aqueous two-phase system ,pH dependency ,General Chemistry ,021001 nanoscience & nanotechnology ,Condensed Matter Physics ,Microstructure ,Pickering emulsion ,chemistry ,Chemical engineering ,iPAINT ,Emulsion ,Polystyrene ,Particle size ,0210 nano-technology - Abstract
Pickering emulsions are increasingly applied in the production of medicines, cosmetics, and in food technology. To apply Pickering emulsions in a rational manner it is insufficient to examine properties solely on a macroscopic scale, as this does not elucidate heterogeneities in contact angles (θ) of individual particles, which may have a profound impact on stability and microstructure. Here, we apply the super-resolution technique iPAINT to elucidate for the first time the microscopic origins of macroscopically observed emulsion phase inversions induced by a variation in particle size and aqueous phase pH. We find θ of single carboxyl polystyrene submicron particles (CPS) significantly decreases due to increasing aqueous phase pH and particle size, respectively. Our findings confirm that θ of submicron particles are both size- and pH-dependent. Interestingly, for CPS stabilized water-octanol emulsions, this enables tuning of emulsion type from water-in-oil to oil-in-water by adjustments in either particle size or pH.
- Published
- 2020
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