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The dataset available here comes from an experimental dairy cattle farm located in a mountain region in Central France, where the feeding systems are mostly pasture grazing combined with a period of indoor overwintering during the colder months. The dataset comprises individual productive and functional traits covering over 36 different variables in 185 primiparous Montbéliarde and Holstein cows, followed by data on productive longevity and reason for culling. The data was collected over a 20-year period during which animal husbandry and data collection protocols remained consistent. Potential re-users of the data are private-sector professionals, farmer associations, and researchers interested in developing statistical and mechanistic models and simulations of individual dairy cows under low-input grassland-based systems. more...

Although studied extensively in conventional production systems, limited research exists on the longevity of organically raised dairy cows. The objective was to discuss the factors affecting dairy cattle longevity, and to conduct an economic assessment for prolonged longevity of organic dairy cattle. A dynamic programming tool was adopted for a typical organic and conventional dairy farm in Texas, using the model developed by Groenendaal et al. (2004) to determine optimal replacement decisions for organic dairy cattle based on the retention payoff (RPO) value. The model included milk price, calf value, replacement heifer costs, veterinary expenses, financial losses at disposal, insemination, feed, carcass weight, and the discount rate, with representative values for the year 2024. Herd level inputs: average herd milk production per year per cow, birth weight, adult dairy cow weight, length of voluntary waiting period, estrus detection rate, conception rate, and age at first calving were extracted from an on-farm herd management software program. The result illustrated that economic benefits and RPO values for pregnant and open cows vary by lactation stage and number. Pregnant cows have higher RPO values than open cows in both systems. On organic farms, pregnant cows' RPO values range from -$110 to $3,373, while open cows' range from -$109 to $1,681 based on the production level and lactation. The RPO for all the lactations, pregnancy, and production level combinations were higher for organic systems. The average difference in RPOs between 2 systems ranged from $1,000 to $200 for lactations 1 and 12 respectively, with organic farms exhibiting higher RPOs in 805 out of 900 scenarios, favoring longer productive life in organic dairy farms. In conclusion, optimizing productive lifespan of dairy cows through dynamic culling decisions can lead to increased profitability for organic herds, which, in our analysis, was higher than that of conventional herds., (© 2025, The Authors. Published by Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).) more...

The ability of dairy farmers to keep their cows for longer could positively enhance the economic performance of the farms, reduce the environmental footprint of the milk industry, and overall help in justifying a sustainable use of animals for food production. However, there is little published on the current status of cow longevity and we hypothesized that a reason may be a lack of standardization and an over narrow focus of the longevity measure itself. The objectives of this critical literature review were: (1) to review metrics used to measure dairy cow longevity; (2) to describe the status of longevity in high milk-producing countries. Current metrics are limited to either the length of time the animal remains in the herd or if it is alive at a given time. To overcome such a limitation, dairy cow longevity should be defined as an animal having an early age at first calving and a long productive life spent in profitable milk production. Combining age at first calving, length of productive life, and margin over all costs would provide a more comprehensive evaluation of longevity by covering both early life conditions and the length of time the animal remains in the herd once it starts to contribute to the farm revenues, as well as the overall animal health and quality of life. This review confirms that dairy cow longevity has decreased in most high milk-producing countries over time and its relationship with milk yield is not straight forward. Increasing cow longevity by reducing involuntary culling would cut health costs, increase cow lifetime profitability, improve animal welfare, and could contribute towards a more sustainable dairy industry while optimizing dairy farmers’ efficiency in the overall use of resources available. more...

Reproductive success is a key component of lifetime efficiency – which is the ratio of energy in milk (MJ) to energy intake (MJ) over the lifespan, of cows. At the animal level, breeding and feeding management can substantially impact milk yield, body condition and energy balance of cows, which are known as major contributors to reproductive failure in dairy cattle. This study extended an existing lifetime performance model to incorporate the impacts that performance changes due to changing breeding and feeding strategies have on the probability of reproducing and thereby on the productive lifespan, and thus allow the prediction of a cow’s lifetime efficiency. The model is dynamic and stochastic, with an individual cow being the unit modelled and one day being the unit of time. To evaluate the model, data from a French study including Holstein and Normande cows fed high-concentrate diets and data from a Scottish study including Holstein cows selected for high and average genetic merit for fat plus protein that were fed high- v. low-concentrate diets were used. Generally, the model consistently simulated productive and reproductive performance of various genotypes of cows across feeding systems. In the French data, the model adequately simulated the reproductive performance of Holsteins but significantly under-predicted that of Normande cows. In the Scottish data, conception to first service was comparably simulated, whereas interval traits were slightly under-predicted. Selection for greater milk production impaired the reproductive performance and lifespan but not lifetime efficiency. The definition of lifetime efficiency used in this model did not include associated costs or herd-level effects. Further works should include such economic indicators to allow more accurate simulation of lifetime profitability in different production scenarios. more...

Reproductive success is a key component of lifetime efficiency – which is the ratio of energy in milk (MJ) to energy intake (MJ) over the lifespan, of cows. At the animal level, breeding and feeding management can substantially impact milk yield, body condition and energy balance of cows, which are known as major contributors to reproductive failure in dairy cattle. This study extended an existing lifetime performance model to incorporate the impacts that performance changes due to changing breeding and feeding strategies have on the probability of reproducing and thereby on the productive lifespan, and thus allow the prediction of a cow’s lifetime efficiency. The model is dynamic and stochastic, with an individual cow being the unit modelled and one day being the unit of time. To evaluate the model, data from a French study including Holstein and Normande cows fed high-concentrate diets and data from a Scottish study including Holstein cows selected for high and average genetic merit for fat plus protein that were fed high- v. low-concentrate diets were used. Generally, the model consistently simulated productive and reproductive performance of various genotypes of cows across feeding systems. In the French data, the model adequately simulated the reproductive performance of Holsteins but significantly under-predicted that of Normande cows. In the Scottish data, conception to first service was comparably simulated, whereas interval traits were slightly under-predicted. Selection for greater milk production impaired the reproductive performance and lifespan but not lifetime efficiency. The definition of lifetime efficiency used in this model did not include associated costs or herd-level effects. Further works should include such economic indicators to allow more accurate simulation of lifetime profitability in different production scenarios. [ABSTRACT FROM PUBLISHER] more...

Simple Summary: The ability of farms to produce milk sustainably is closely related to dairy cow longevity, i.e., the length of productive life. However, longevity is a very complex feature that depends on all the aspects of the lifespan of a cow and there is no standard definition nor metric to measure it. Measuring longevity is important because it influences the profitability and the environmental impact of farms as well as the welfare of the animals. The objectives of this paper were to review metrics used to measure longevity and describe its status among high milk-producing countries. Increasing dairy cow longevity would imply that an animal has an early age at first calving and a long and profitable productive life. Combining age at first calving, length of productive life, and margin over all (available) costs provides a complete evaluation of longevity. This paper also shows that dairy cow longevity has decreased in most high milk-producing countries over time, which confirm the concerns voiced by the dairy industry and other stakeholders. Increasing cow longevity would reduce health costs and increase cow profitability while improving both animal welfare and quality of life, contributing to a more sustainable dairy industry. The ability of dairy farmers to keep their cows for longer could positively enhance the economic performance of the farms, reduce the environmental footprint of the milk industry, and overall help in justifying a sustainable use of animals for food production. However, there is little published on the current status of cow longevity and we hypothesized that a reason may be a lack of standardization and an over narrow focus of the longevity measure itself. The objectives of this critical literature review were: (1) to review metrics used to measure dairy cow longevity; (2) to describe the status of longevity in high milk-producing countries. Current metrics are limited to either the length of time the animal remains in the herd or if it is alive at a given time. To overcome such a limitation, dairy cow longevity should be defined as an animal having an early age at first calving and a long productive life spent in profitable milk production. Combining age at first calving, length of productive life, and margin over all costs would provide a more comprehensive evaluation of longevity by covering both early life conditions and the length of time the animal remains in the herd once it starts to contribute to the farm revenues, as well as the overall animal health and quality of life. This review confirms that dairy cow longevity has decreased in most high milk-producing countries over time and its relationship with milk yield is not straight forward. Increasing cow longevity by reducing involuntary culling would cut health costs, increase cow lifetime profitability, improve animal welfare, and could contribute towards a more sustainable dairy industry while optimizing dairy farmers' efficiency in the overall use of resources available. [ABSTRACT FROM AUTHOR] more...