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Improving the productivity of sweet pepper (Capsicum annuum) is essential to meeting the increasing global demand. This can be partially accomplished by investigating and determining high-yield traits, thereby enabling the selection or breeding of high-yield plants. Therefore, this study aimed to determine the high-yield traits of sweet pepper by analyzing its yield components. We analyzed yield components of commercially available cultivars (red and yellow) that were hydroponically grown in a greenhouse (e.g., total fruit fresh weight, fruit dry weight, fruit dry matter content, total dry matter production, and light-use efficiency) using Pearson's correlation coefficient (r). Our results showed the following: the total fruit fresh weight was positively and negatively correlated with the fruit dry weight (r = 0.83; P < 0.001) and fruit dry matter content (r = -0.70; P < 0.001), respectively; the fruit dry weight was positively correlated with the total dry matter production (r = 0.50; P < 0.01), and the total dry matter production was positively correlated with the light-use efficiency (r = 0.93; P < 0.001); and the cultivars with the high total fruit fresh weight were characterized by the notably low fruit dry matter content and high light-use efficiency (e.g., 'Gialte'). In conclusion, high-yielding sweet peppers are characterized by a low fruit dry matter content and high light-use efficiency. [ABSTRACT FROM AUTHOR]

The effect of high temperature stress on photosynthetic apparatus and polen viability between two commercial sweet green pepper cultivars, Stryama and Milkana F1, was investigated. The first genotype is the father parent of the second, which was developed on the bases of male sterility. During the bud formation and flowering periods, the plants were treated with high temperatures of 40 and 45°C for 2 and 1 h, respectively. Chlorophyll fluorescence, chlorophyll content, pollen germination, flower tube length, and correlation links between the studied parameters were measured. The applied stress increased the initial (Fo) fluorescence in dark-adapted leaves and decreased the maximum (Fm) and variable (Fv) fluorescence. The quantum yield (Fv/Fm) of the PS II also decreased in stressed plants under two temperature treatments, with the highest increase at 45°C for 1 h. Results showed that the contents of chlorophyll in pepper leaves were significantly reduced when exposed to high temperature stress throughout the experiment. The photosynthetic efficiency of cultivar Milkana F1 revealed a trend towards higher tolerance than cultivar Stryama. The cytological results of the pollen germination and the high percentage of viable pollen showed the presence of heterosis effect in Milkana F1 cultivar in high temperature stress conditions. [ABSTRACT FROM AUTHOR]

Yogurt contains various health‐promoting components such as beneficial bacteria and bioactive peptides. However, plain yogurt is regarded as a poor source of phenolic compounds, vitamin C, and other substances that give a high antioxidant property to the product. Since the objective of this study was to evaluate the impact of the addition of different concentrated sweet pepper extracts (CSPE) to the yogurt milk formulation on some quality parameters of the probiotic set yogurt during 21 days of cold storage. For the production of probiotic yogurt samples, Lactobacillus acidophilus LA‐5 was used as probiotic bacteria. The functional set yogurts containing 5% of yellow, orange, or red CSPE were prepared and compared with probiotic control yogurt (without CSPE). With incorporation of CSPE, a functional yogurt with high viable cell counts of probiotics (>108 cfu/g), appropriate acceptability (acceptance scores more than 7, i.e., good acceptability), and textural quality produced. Fortified CSPE yogurt displayed large flakes with irregular surface and more compact texture as compared to the control sample. Based on the results of the study, the yogurt sample having orange CSPE was selected as the best functional product. After 21 days of storage, orange CSPE had the highest hardness (173.33 mg), consistency (1183.33 mg/s), and probiotic counts (8.3 log cfu/g) than other yogurt samples. [ABSTRACT FROM AUTHOR]

Controlling the microclimate condition inside a greenhouse is very important to ensure the best indoor conditions for both crop growth and crop production. To this regard, this paper provides the results of a novel approach to study a greenhouse, aiming to define a porous media model simulating the crop presence. As first, an experimental campaign has been carried out to evaluate air temperature and air velocity distributions in a naturally ventilated greenhouse with sweet pepper plants cultivated in pots. Then, the main aspects of energy balance, in terms of mass transfer and heat exchange, and both indoor and outdoor climate conditions have been combined to set up a computational fluid dynamics model. In the model, in order to simulate the crop presence and its effects, an isotropic porous medium following Darcy's law has been defined based on the physical characteristics of the crops. The results show that the porous medium model could accurately simulate the heat and mass transfer between crops, air, and soil. Moreover, the adoption of this model helps to clarify the mechanism of thermal exchanges between crop and indoor microclimate and allows to assess in more realistic ways the microclimate conditions close to the crops. [ABSTRACT FROM AUTHOR]

Sweet pepper, a globally commercialized horticultural crop, has been demonstrated to impede fat accumulation, but its mechanism remains incompletely understood. This study was designed to explore the potential mechanism of sweet pepper in reducing fat accumulation in Caenorhabditis elegans through RNA‐seq and metabolome analysis. A total of 22 metabolites were identified from sweet pepper by UHPLC‐ESI‐TOF‐MS analysis. In vivo, sweet pepper significantly inhibited α‐glucosidase activity and reduced the levels of glucose, triglycerides (TG), total cholesterol (TC), and the area stained with oil red O. Additionally, it increased body length and the number of head swings in C. elegans compared to the control group. The KEGG enrichment analysis revealed significant enrichment of the biosynthesis of unsaturated fatty acids signaling pathway among the differentially expressed genes and metabolites. Furthermore, the mRNA levels of sterol regulatory element‐binding proteins (SREBPs) ortholog SBP‐1, as well as the stearyl CoA desaturase‐1 (SCD1), including fat‐5, fat‐6, and fat‐7, were significantly decreased after treatment with sweet pepper. Collectively, sweet pepper effectively reduces fat accumulation, which is probably related to downregulating the SREBP‐SCD axis, offering new insights for future functional food development. [ABSTRACT FROM AUTHOR]

Agricultural productivity and sustainable crop management are pivotal aspects of global food security and economic stability. The quest for efficient and environmentally friendly practices in crop production has led to a surge in research exploring the utilisation of organic materials alongside conventional fertilisers to enhance crop growth and yield. An experiment was conducted over a growing period of three months, starting in August 2023 at the research field of Kwame Nkrumah University of Science and Technology, Kumasi-Ghana, to investigate the effects of Albizia zygia leafy biomass in combination with NPK fertiliser on the growth and yield of sweet pepper (Capsicum annum L.). A randomised complete block design was employed with four treatment groups replicated four times, including various combinations of A. zygia leafy biomass and NPK fertiliser, alongside control groups of sole fertiliser application and untreated plots (T1). The treatments were as follows: T1 = No biomass, no NPK (control); T2 = 0.5348 kg of A. zygia leafy biomass per 4.86 m2 (1100.5 kg/ha of A. zygia leafy biomass); T3 = 0.2463 kg of NPK per 4.86 m2 (506.7 kg/ha of NPK); and T4 = 0.2674 kg of A. zygia leafy biomass per 4.86 m2 + 0.1231 kg of NPK (550.3 kg/ha of A. zygia leafy biomass + 253.4 kg/ha of NPK). The assessed parameters were plant height, number of leaves, number of branches, fruit yield and fresh fruit weight. Significant variations (p < 0.05) were observed in the growth parameters (plant height, number of leaves, number of branches) and yield attributes (fruit yield and fresh fruit weight) of sweet pepper among the treatments. The combined application of A. zygia leafy biomass and NPK fertiliser (T4) exhibited increased effects on plant height, number of leaves, number of branches, fruit yield and fresh fruit weight compared to individual treatments and control groups (p < 0.05). Notably, the treatment combining A. zygia leafy biomass and NPK fertiliser (T4) demonstrated a substantial increase in plant height (44.58 cm), a significant improvement in the number of leaves (42.98) and a remarkable enhancement in the number of branches (11.33) compared to the sole applications and the control group. Furthermore, the combined treatment significantly increased (p < 0.05) the yield parameters, including fruit yield and fresh fruit weight per hectare, showcasing an increase of 8796/ha and 23.91 t/ha, respectively, compared to sole fertiliser application and the control. The findings from this study demonstrated that the incorporation of A. zygia leafy biomass, either solely or in combination with NPK fertiliser, positively impacted the growth and yield of sweet pepper plants. These results highlight the potential of A. zygia leafy biomass as a valuable organic amendment for sustainable and enhanced crop production, offering promising implications for agricultural practices aimed at improving yield and plant growth. [ABSTRACT FROM AUTHOR]

This study aimed to investigate the effects of çemen pastes prepared in different formulations on physicochemical, microbiological, and textural properties of hamburgers during refrigerated storage (4°C; 60 d). Çemen pastes were produced by using different combination doses of fenugreek seed flour, sweet red pepper, and garlic powder. As a result of çemen paste usage in hamburgers, cooking losses and dimensional shrinkage decreased, whereas moisture and fat retention ratios increased (p <.05). The hardness, gumminess, and chewiness values of hamburgers containing çemen paste were generally lower than those of control (p <.05). Çemen paste addition to hamburgers generally did not cause a difference in terms of microbial growth and moisture, fat and ash contents. Protein contents of hamburgers containing çemen paste or breadcrumbs were generally higher than that of control (p <.05). Çemen paste usage in hamburgers generally decreased the L* values and increased the b* values (p <.05). In general, addition of 3.5% or higher doses of both sweet red pepper and garlic powder caused higher a* values in hamburger patties (p <.05). Lower oxidation levels were generally observed in hamburgers containing 3% or lower doses of fenugreek seed flour and 4.5% of garlic powder in çemen paste (p <.05). It was concluded that çemen paste usage in hamburger patty processing has the potential to improve the quality characteristics and delay oxidative changes. [ABSTRACT FROM AUTHOR]

Protein persulfidation is a thiol-based oxidative posttranslational modification (oxiPTM) that involves the modification of susceptible cysteine thiol groups present in peptides and proteins through hydrogen sulfide (H2S), thus affecting their function. Using sweet pepper (Capsicum annuum L.) fruits as a model material at different stages of ripening (immature green and ripe red), endogenous persulfidated proteins (persulfidome) were labeled using the dimedone switch method and identified using liquid chromatography and mass spectrometry analysis (LC-MS/MS). A total of 891 persulfidated proteins were found in pepper fruits, either immature green or ripe red. Among these, 370 proteins were exclusively present in green pepper, 237 proteins were exclusively present in red pepper, and 284 proteins were shared between both stages of ripening. A comparative analysis of the pepper persulfidome with that described in Arabidopsis leaves allowed the identification of 25% of common proteins. Among these proteins, glutathione reductase (GR) and leucine aminopeptidase (LAP) were selected to evaluate the effect of persulfidation using an in vitro approach. GR activity was unaffected, whereas LAP activity increased by 3-fold after persulfidation. Furthermore, this effect was reverted through treatment with dithiothreitol (DTT). To our knowledge, this is the first persulfidome described in fruits, which opens new avenues to study H2S metabolism. Additionally, the results obtained lead us to hypothesize that LAP could be involved in glutathione (GSH) recycling in pepper fruits. [ABSTRACT FROM AUTHOR]

Sweet pepper is a crop that benefits from phytosanitary treatments with low environmental impact, especially the successful control of pests through the introduction of biological control agents in greenhouses. However, predators that naturally occur in these surroundings often enter greenhouses. The precise roles of these natural predators and their interactions with the introduced predatory insects and mites are often unknown. This study investigated the relationships between Nesidiocoris tenuis, which is naturally present, and Amblyseius swirskii and Orius laevigatus, which are two species of generalist predators released for the control of multiple pests. This study was conducted for two years on 13 commercial sweet pepper crops in various types of greenhouses (tunnels and traditional greenhouses) in Sicily. The environmental complexity value (ECV) for each site was estimated based on 18 points detected around the site according to the different habitats that occurred at each coordinate. The results showed that the occurrence of N. tenuis in greenhouses, independently of their typology (tunnel or traditional greenhouse), was mainly promoted by the greater diversification of habitats immediately surrounding the pepper crops (in a circular area with a diameter of 500 mt), with an increase in its density during the crop season. Moreover, N. tenuis–O. laevigatus's co-occurrence in flowers suggested that they were not impacted by each other's presence and that their co-occurrence had a significant effect on pest reduction, although their co-occurrence was density-dependent. As an intraguild predator, N. tenuis competed with O. laevigatus for Frankliniella occidentalis when many predators were present. In addition, N. tenuis also competed with A. swirskii when they both occurred in flowers at a higher density. This study highlights the importance of pepper plant flowers in promoting a higher occurrence of juvenile forms of N. tenuis within flowers. Amblyseius swirskii colonized the plants in 3 weeks, distributing itself almost uniformly over the leaves with a clear control action against not only Bemisia tabaci but also F. occidentalis when present on the flowers. Thus, this concurrent analysis of several commercial pepper sites within the same production area suggests that, even with similar pest control plans, the diverse variability in the presence of natural enemies must be considered when selecting control strategies for pepper crop pests and that N. tenuis, favored by complex surrounding habitats, contributes actively to pest reduction. [ABSTRACT FROM AUTHOR]

There is increasing evidence that plant-associated microorganisms play important roles in defending plants against insect herbivores through both direct and indirect mechanisms. While previous research has shown that these microbes can modify the behaviour and performance of insect herbivores and their natural enemies, little is known about their effect on egg parasitoids which utilize oviposition-induced plant volatiles to locate their hosts. In this study, we investigated how root inoculation of sweet pepper (Capsicum annuum) with the plant-beneficial fungi Beauveria bassiana ARSEF 3097 or Trichoderma harzianum T22 influences the olfactory behaviour of the egg parasitoid Trissolcus basalis following egg deposition by its host Nezara viridula. Olfactometer assays showed that inoculation by T. harzianum significantly enhanced the attraction of the egg parasitoid, while B. bassiana had the opposite effect. However, no variation was observed in the chemical composition of plant volatiles. Additionally, fitness-related traits of the parasitoids (wasp body size) were not altered by any of the two fungi, suggesting that fungal inoculation did not indirectly affect host quality. Altogether, our results indicate that plant inoculation with T. harzianum T22 can be used to enhance attraction of egg parasitoids, which could be a promising strategy in manipulating early plant responses against pest species and improving sustainable crop protection. From a more fundamental point of view, our findings highlight the importance of taking into account the role of microorganisms when studying the intricate interactions between plants, herbivores and their associated egg parasitoids. [ABSTRACT FROM AUTHOR]

An effective strategy for enhancing fruit production continuity during extended sweet pepper season involves adopting innovative biostimulants such as potassium silicate (PS) and vinasse. Adjusting PS and vinasse concentrations are crucial for maintaining the balance between vegetative and fruit growth, particularly in sweet pepper with a shallow root system, to sustain fruiting over prolonged season. However, the interaction between PS and vinasse and the underlying physiological mechanisms that extend the sweet pepper season under greenhouse conditions remain unclear. This study aimed to investigate the impact of PS and vinasse treatments on the yield and biochemical constituents of perennial pepper plants cultivated under greenhouse conditions. For two consecutive seasons [2018/2019 and 2019/2020], pepper plants were sprayed with PS (0, 0.5, and 1 g/l) and drenched with vinasse (0, 1, 2, and 3 l/m3). To estimate the impact of PS and vinasse on the growth, yield, and biochemical constituents of pepper plants, fresh and dry biomass, potential fruit yield, and some biochemical constituents were evaluated. Results revealed that PS (0.5 g/l) coupled with vinasse (3 l/m3) generated the most remarkable enhancement, in terms of plant biomass, total leaf area, total yield, and fruit weight during both growing seasons. The implementation of vinasse at 3 l/m3 with PS at 0.5 and 1 g/l demonstrated the most pronounced augmentation in leaf contents (chlorophyll index, nitrogen and potassium), alongside improved fruit quality, including total soluble solid and ascorbic acid contents, of extended sweet pepper season. By implementing the optimal combination of PS and vinasse, growers can significantly enhance the biomass production while maintaining a balance in fruiting, thereby maximizing the prolonged fruit production of superior sweet pepper under greenhouse conditions. [ABSTRACT FROM AUTHOR]

Chilli peppers are widely consumed for their pungency, as used in flavoring the food and has many pharmaceutical and medicinal properties. Based on these properties an experiment was held using 83 varieties of chilli (Hot pepper and sweet pepper) were grown in suitable environment using Augment Block design and evaluated for fruit pungency and phytochemical contents using high proficiency liquid chromatography. Analysis of variance (ANOVA) of traits showed highly significant for all traits except for fruit length and capsaicin contents. The value of Least significant increase (LSI)was ranged 0.27-1289.9 for all traits showed high variation among varieties. Highly significant correlation was found among fruit diameter to fruit weight 0.98, while moderate to high correlation was present among all traits. The most pungent genotype 24,634 was 4.8 g in weight, while the least pungent genotypes i.e. PPE-311 (32.8 g), green wonder (40.67) had higher in weight. The genotypes 24,627, 32,344, 32,368 and 1108 marked as higher number of seeds in their placental region. It was observed that chilli genotype 24,621 had maximum length with considerable high amount of pungency act as novel cultivar. Principal component analysis (PCA) showed the high variability of 46.97 for two PCs with the eigen value 2.6 and 1.63 was recorded. Biplot analysis showed a considerable variability for fruit pungency, while huge variability was found for all traits among given varieties. PPE-311, T5 and T3 are found as highly divergent for all traits. The findings of this study are instrumental for selecting parents to improve desirable traits in future chilli pepper breeding programs. It will help plant/vegetable breeders for development of highly nutrient and pungent varieties and attractive for the consumer of food sector. [ABSTRACT FROM AUTHOR]

Glutathione (GSH) has been studied for its potential to enhance stress tolerance in plant systems, but the role of hydrogen sulfide (H2S) in GSH‐induced water stress tolerance in sweet pepper (Capsicum annuum L.) is still under investigation. This study explores how H2S and GSH modulate water stress tolerance in pepper plants, addressing a research gap. The joint effect of sodium hydrosulfide (NaHS), a donor of H2S, and GSH on water stress tolerance was determined through pre‐treatment with the H2S scavenger 0.1 mM hypotaurine (HT). Pepper seedlings were sprayed with 1.0 mM GSH or GSH + 0.2 mM NaHS once a week, with soil moisture content set at 80% and 40% for full irrigation and water stress conditions for a duration of 2 weeks. The results showed that water stress significantly reduced total plant dry weight, chlorophyll a and b content, Fv/Fm, leaf water potential, and relative water content by 50%, 56%, 33%, 27%, 52%, and 34%, while increasing hydrogen peroxide (H2O2), proline, and H2S levels by 152%, 134%, and77%, respectively. Treatment with GSH and NaHS reduced water stress‐induced H2O2 production and improved plant growth, photosynthetic traits, proline, and the activity of L‐cysteine desulfhydrase (L‐DES), leading to the generation of H2S content. GSH reduced NADPH oxidase (NOX), superoxide dismutase (SOD), and H2O2 but increased glutathione peroxidase (GPX) activities. The interaction of NaHS and GSH led to further reductions in NOX, SOD, and H2O2 values but increased GPX activity. The combined GSH and NaHS treatment increased nitric oxide (NO) production but decreased the activity of S‐nitrosoglutathione reductase (GSNOR), potentially accelerating S‐nitrosylation. Hypotaurine negated the positive impacts of GSH on water stress tolerance by reducing H2S concentration in pepper plants, but this was corrected by the concurrent application of NaHS and GSH + HT. Therefore, water stress tolerance requires H2S. [ABSTRACT FROM AUTHOR]

In Egypt, serious piercing-sucking pests such as the western flower thrips, Frankliniella occidentalis, white fly, Bemisia tabaci, the broad mite, Polyphagotarsonemus latus, and the two-spotted spider mite, Tetranychus urticae cause significant yield losses in sweet pepper crop grown in greenhouses. The purpose of this research is to assess the effectiveness of two phytoseiid mites, Amblyseius swirskii and Neoseiulus californicus, as biological control agents for piercing-sucking pests on sweet pepper in greenhouses, compared with chemical acaricides. Three release rates were assessed: 10 adults of A. swirskii/plant, 10 adults of N. californicus/plant, and 7 adults of A. swirskii + 7 adults of N. californicus combined. The highest population density of B. tabaci and F. occidentalis was on yellow 'Qiuda' followed by significant damage with T. urticae. Red 'Grand bell', on the contrary, was consistently more susceptible to T. urticae and moderately prone to whitefly infestation. Both biological and chemical pest control were efficient in reducing pest populations on sweet pepper in greenhouses. The results indicated that A. swirskii, alone or in combination with N. californicus, was more effective against F. occidentalis, B. tabaci, and P. latus on both pepper cultivars than acaricides sprayed under the same conditions. Moreover, the predatory mite, N. californicus, outperformed A. swirskii and acaricides against T. urticae. Together, the predatory mites, A. swirskii and N. californicus can improve biological control of piercing-sucking pests. The yield increased by 37.4 to 40.0% over the control treatment using the biological control candidates. Furthermore, biological control program resulted in the highest cost reductions for sweet pepper production (35.7-40.7 and 16.2-27.2%) compared to the control and acaricides treatments, as well as a safe yield free of chemical residues. [ABSTRACT FROM AUTHOR]

Chili is a globally significant spice used fresh or dried for culinary, condiment, and medicinal purposes. Growing concerns about food safety have increased the demand for high-quality products and non-invasive tools for quality control like origin tracing and safety assurance. Volatile analysis offers a rapid, comprehensive, and safe method for characterizing various food products. Thus, this study aims to assess the impact of the drying process on the aromatic composition of various Capsicum species and to identify key compounds driving the aromatic complexity of each genetic makeup. To accomplish these objectives, the aroma was examined in fruits collected from 19 different pepper accessions (Capsicum sp.) belonging to four species: one ancestral (C. chacoense) and three domesticated pepper species (C. annuum, C. baccatum and C. chinense). Fresh and dried samples were analyzed using a headspace PTR-TOF-MS platform. Our findings reveal significant changes in the composition and concentration of volatile organic compounds (VOCs) from fresh to dried Capsicum. Notably, chili peppers of the species C. chinense consistently exhibited higher emission intensity and a more complex aroma compared to other species (both fresh and dried). Overall, the data clearly demonstrate that the drying process generally leads to a reduction in the intensity and complexity of the aromatic compounds emitted. Specifically, fresh peppers showed higher volatile organic compounds content compared to dried ones, except for the two sweet peppers studied, which exhibited the opposite behavior. Our analysis underscores the variability in the effect of drying on volatile compound composition among different pepper species and even among different cultivars, highlighting key compounds that could facilitate species classification in dried powder. This research serves as a preliminary guide for promoting the utilization of various pepper species and cultivars as powder, enhancing product valorization. [ABSTRACT FROM AUTHOR]

In recent years, there has been a growing focus on healthy eating. Concerns about general healthiness, food safety, evolving culinary preferences and the shift towards healthier lifestyles are shaping consumers' intentions when it comes to food purchases, impacting the demand for food items that are perceived as healthier than other options. This study aims to enhance our understanding of the significance that consumers place on perceptions of food digestibility, with a specific focus on sweet peppers as a case study. To explore signals linked to consumers' perceptions of digestibility, a questionnaire was administered to 582 Italian consumers. Employing an econometric estimation as the methodological approach, we aim to elucidate the relationship between various factors and the perception of digestibility. The results suggest that intrinsic and extrinsic characteristics of sweet peppers, culinary preparations and sociodemographic traits of consumers may influence perceived digestibility. In conclusion, the study finds that Italian consumers pay significant attention to the digestibility of sweet peppers, and these insights can serve as a valuable tool for the gastronomy sector. This paper introduces novel aspects to the literature, as–to the best of the authors' knowledge–no previous study has explored consumers' perceptions of food digestibility.

Purpose: This study evaluates biochar from crop residues as a solution to soil degradation in continuous monoculture within greenhouse agriculture, focusing on its impact on soil microbial communities and cucumber plant growth. Methods: We analyzed biochar derived from tomato straw (TSB), sweet pepper straw (SPSB), and eggplant straw (ESB), assessing their nutrient content, cation exchange capacity, and adsorption rates. This study examined the effects of three concentrations (2.5%, 5%, and 7.5% w/w) of the more promising SPSB on soil properties and cucumber growth. Results: SPSB showed significantly higher levels of nitrogen, phosphorus, and potassium, along with superior adsorption capacity compared to TSB and ESB. The 5% w/w SPSB concentration notably improved cucumber growth, increasing plant height by 13.01%, stem thickness by 20.79%, leaf area by 50.26%, and dry weight by 58.56% relative to the control. High-throughput sequencing revealed this concentration significantly altered soil microbial community structure, enhancing bacterial and fungal diversity. It increased beneficial bacterial groups (Firmicutes, Actinobacteria, Bacillus) and modified fungal communities, with a decrease in Ascomycota and Aspergillus and shifts in Penicillium abundance. Functional genomic analysis indicated enrichment in bacterial metabolic pathways and fungal replication and expression genes. Conclusion: SPSB, especially at a 5% w/w concentration, emerges as an effective soil amendment in greenhouses affected by continuous monoculture. This approach represents a sustainable method to enhance soil health and crop productivity. [ABSTRACT FROM AUTHOR]

The increase in soil salinity has a negative effect on the growth and yield of plants. Mitigating the negative effects of soil salinity is therefore a difficult task and different methods are being used to overcome the negative effects of salt stress on crop plants. One of the often-used approaches is seed priming that can increase plants' vigor and resilience. In this paper, we tested the effects of hydropriming, proline priming, and salicylic acid priming on the mitigation of the negative effects of salt stress on two bell pepper varieties (Capsicum annuum L.): Herkules and Kurtovska kapija. Sweet bell pepper seeds were primed following desiccation to achieve the original water content, and subsequently cultivated in salt-supplemented medium. The positive effects on vigor (in the form of increased germination and seedling establishment) as well as on level of tolerance for salt stress were recorded for both cultivars. The positive effects varied between the priming treatments and pepper cultivar used. The results of germination, seedling performance, photosynthetic pigments, and osmolytes were measured for seedlings grown from unprimed and primed seeds with under 0, 25, and 50 mM of NaCl. Both cultivars demonstrated greater germination when primed with proline and salicylic acid, while the Herkules cultivar demonstrated a higher tolerance to salt when proline was used as the priming agent. Priming with salicylic acid and proline in the seed improved germination and seedling performance, which could be related to the increase in proline content in the seedlings. [ABSTRACT FROM AUTHOR]

In the field of agriculture, measuring the leaf area is crucial for the management of crops. Various techniques exist for this measurement, ranging from direct to indirect approaches and destructive to non-destructive techniques. The non-destructive approach is favored because it preserves the plant's integrity. Among these, several methods utilize leaf dimensions, such as width and length, to estimate leaf areas based on specific models that consider the unique shapes of leaves. Although this approach does not damage plants, it is labor-intensive, requiring manual measurements of leaf dimensions. In contrast, some indirect non-destructive techniques leveraging convolutional neural networks can predict leaf areas more swiftly and autonomously. In this paper, we propose a new direct method using 3D point clouds constructed by semantic RGB-D (Red Green Blue and Depth) images generated by a semantic segmentation neural network and RGB-D images. The key idea is that the leaf area is quantified by the count of points depicting the leaves. This method demonstrates high accuracy, with an R2 value of 0.98 and a RMSE (Root Mean Square Error) value of 3.05 cm2. Here, the neural network's role is to segregate leaves from other plant parts to accurately measure the leaf area represented by the point clouds, rather than predicting the total leaf area of the plant. This method is direct, precise, and non-invasive to sweet pepper plants, offering easy leaf area calculation. It can be implemented on laptops for manual use or integrated into robots for automated periodic leaf area assessments. This innovative method holds promise for advancing our understanding of plant responses to environmental changes. We verified the method's reliability and superior performance through experiments on individual leaves and whole plants. [ABSTRACT FROM AUTHOR]

This paper proposes an autonomous robotic system to prune sweet pepper leaves using semantic segmentation with deep learning and an articulated manipulator. This system involves three main tasks: the perception of crop parts, the detection of pruning position, and the control of the articulated manipulator. A semantic segmentation neural network is employed to recognize the different parts of the sweet pepper plant, which is then used to create 3D point clouds for detecting the pruning position and the manipulator pose. Eventually, a manipulator robot is controlled to prune the crop part. This article provides a detailed description of the three tasks involved in building the sweet pepper pruning system and how to integrate them. In the experiments, we used a robot arm to manipulate the pruning leaf actions within a certain height range and a depth camera to obtain 3D point clouds. The control program was developed in different modules using various programming languages running on the ROS (Robot Operating System). [ABSTRACT FROM AUTHOR]

Alternative control techniques are increasingly preferred in the management of vegetable pests because of the detrimental effects of pesticides on the environment and human health. Two popular environmentally friendly control strategies include natural enemy release and intercropping. In this study, the impact of intercropping aromatic plants (sweet pepper, sweet fennel, and marjoram) with three cucumber varieties (Hule, Muluki, and Basha) on the population density of Whitefly and Bemisia tabaci compared with non-intercropped plants was indicated during two consecutive seasons (2021 and 2022) under greenhouse conditions. The results showed that planting marjoram significantly reduced the population density of B. tabaci, followed by sweet pepper and sweet fennel. Our findings demonstrate the possibility of optimizing sustainable pest management through the integration of alternative pest control technologies. [ABSTRACT FROM AUTHOR]

Simple Summary: Pest thrips species damage fruits, vegetables, field crops, and ornamental plants. They are difficult to control effectively using only insecticides. Semiochemicals produced by plants or animals are useful in integrated pest management (IPM) to reduce insecticide use in crop production. These chemicals attract arthropod pests and/or natural enemies of arthropod pests into cropping systems. Herbivore-induced plant volatiles (HIPV) or plant-produced semiochemicals such as methyl salicylate (MS) attract natural enemies and can be used as a pest management tactic. This research, conducted in Tennessee in 2018 and 2019, focused on investigating the efficacy of MS and the aggregation pheromone neryl (S)-2-methylbutanoate (NMB), an attractant of western flower thrips Frankliniella occidentalis, a severe pest of many crops, as a thrips management technique when compared with a no-lure control using sweet pepper as the crop plant. Our results show that the key species of thrips attracted to both lure treatments and the no-lure control was Frankliniellatritici, a significant pest of young cotton plants, which can also reduce the pest pressure from F. occidentalis by increasing its numbers in crop plants, banker plants, or trap crops. We discuss the possibility of using MS lure as a herbivorous thrips management practice in crop production. Herbivorous thrips that damage fruits, vegetables, field crops, and ornamentals are challenging to control using insecticides and need an integrated approach (IPM) for their management. Herbivore-induced plant volatiles (HIPVs) are semiochemical plants produced to attract natural enemies (NEs) of arthropod herbivores. Sex pheromones are animal-based semiochemicals that can attract males or females of conspecifics. The HIPV methyl salicylate (MS) is used in IPM to attract NEs. We conducted field experiments in 2018–2019 in Tennessee to study the efficacy of MS and the aggregation pheromone neryl (S)-2-methylbutanoate (NMB), which attracts Frankliniella occidentalis (FO), a dominant pest of many crops, in attracting thrips using sweet peppers. We found a significantly higher number of thrips in traps baited with MS than in the traps containing NMB when compared with a no-lure control. All treatments caught only one thrips species, Frankliniella tritici (FT), a significant pest of young cotton. It can also lower the abundance of FO in other crops. Our findings show that although FO was not found in the study location in Tennessee, traps baited with MS are suitable for managing FT and reducing FO in susceptible crops by increasing FT and attracting NEs to crop productions that use IPM-based management practices. [ABSTRACT FROM AUTHOR]

Optimum water need of sweet pepper and the critical irrigation level to be applied in order to achieve a reasonable economic yield was determined. Greenhouse (controlled) was conducted with sweet pepper subjected to three (3) varying water applications; 100% full irrigation treatment (FIT), 70% FIT and 50% FIT. Crop water use (evapotranspiration) was determined using the water balance method. For the agronomic parameters measurement, weekly measurements of plant height, stem diameter, number of leaves and canopy temperature were measured. The sweet pepper were determined in batches during harvest. Result showed that the growth parameters significantly (p < 0.05) increased with increase in water application. The highest value of 707.78 g was recorded at irrigation treatment that received 70% of FIT while the least value was recorded in treatment that received the least amount with a value of 665.2 at 50% FIT. Overall, similar yield (p > 0.05) was observed in the yield quantification. This showed that about 50% of irrigation can be saved to irrigate additional plant. Highest values of irrigation for the irrigation and crop water efficiencies were obtained at the deficit irrigation. [ABSTRACT FROM AUTHOR]

This study presents an approach to address the challenges of recognizing the maturity stage and counting sweet peppers of varying colors (green, yellow, orange, and red) within greenhouse environments. The methodology leverages the YOLOv5 model for real-time object detection, classification, and localization, coupled with the DeepSORT algorithm for efficient tracking. The system was successfully implemented to monitor sweet pepper production, and some challenges related to this environment, namely occlusions and the presence of leaves and branches, were effectively overcome. We evaluated our algorithm using real-world data collected in a sweet pepper greenhouse. A dataset comprising 1863 images was meticulously compiled to enhance the study, incorporating diverse sweet pepper varieties and maturity levels. Additionally, the study emphasized the role of confidence levels in object recognition, achieving a confidence level of 0.973. Furthermore, the DeepSORT algorithm was successfully applied for counting sweet peppers, demonstrating an accuracy level of 85.7% in two simulated environments under challenging conditions, such as varied lighting and inaccuracies in maturity level assessment. [ABSTRACT FROM AUTHOR]

Summary: Image‐based high‐throughput phenotyping promises the rapid determination of functional traits in large plant populations. However, interpretation of some traits – such as those related to photosynthesis or transpiration rates – is only meaningful if the irradiance absorbed by the measured leaves is known, which can differ greatly between different parts of the same plant and within canopies. No feasible method currently exists to rapidly measure absorbed irradiance in three‐dimensional plants and canopies.We developed a method and protocols to derive absorbed irradiance at any visible part of a canopy with a thermal camera, by fitting a leaf energy balance model to transient changes in leaf temperature. Leaves were exposed to short light pulses (30 s) that were not long enough to trigger stomatal opening but strong enough to induce transient changes in leaf temperature that was proportional to the absorbed irradiance.The method was successfully validated against point measurements of absorbed irradiance in plant species with relatively simple architecture (sweet pepper, cucumber, tomato, and lettuce). Once calibrated, the model was used to produce absorbed irradiance maps from thermograms.Our method opens new avenues for the interpretation of plant responses derived from imaging techniques and can be adapted to existing high‐throughput phenotyping platforms. [ABSTRACT FROM AUTHOR]

This study synthesizes magnetic iron oxide nanoparticles from agro-waste sweet pepper extract, exploring their potential as antioxidant additives and in food preservation. Iron (III) chloride hexahydrate is the precursor, with sweet pepper extract as both a reducing and capping agent at pH 7.5. Characterization techniques, including microscopy and spectroscopy, analyze the sweet pepper extract-magnetic iron oxide nanoparticles. Antioxidant capacities against 2,2-diphenyl-1-picrylhydrazyl are assessed, incorporating nanoparticles into banana-based bioplastic for grape preservation. Microscopy reveals cubic and quasi-spherical structures, and spectroscopy confirms functional groups, including Fe–O bonds. X-ray diffraction identifies cubic and monoclinic magnetite with a monoclinic hematite presence. Sweet pepper extract exhibits 100% inhibitory activity in 20 min, while sweet pepper extract-magnetic iron oxide nanoparticles show an IC50 of 128.1 µg/mL. Furthermore, these nanoparticles, stabilized with banana-based bioplastic, effectively preserve grapes, resulting in a 27.4% lower weight loss rate after 144 h compared to the control group (34.6%). This pioneering study encourages institutional research into the natural antioxidant properties of agro-waste sweet pepper combined with magnetic iron and other metal oxide nanoparticles, offering sustainable solutions for nanopackaging and food preservation. Current research focuses on refining experimental parameters and investigating diverse applications for sweet pepper extract-magnetic iron oxide nanoparticles in varied contexts. [ABSTRACT FROM AUTHOR]

The aim of this study was to investigate the effects of spraying plants with 0.03% salicylic acid (SA), 0.7% calcium nitrate (Ca), and 0.03% salicylic acid together with 0.7% calcium nitrate (SA + Ca) on plant growth, yield, and fruit quality of peppers grown in a mineral wool substrate. The control plants were sprayed with water (C). Two red-fruited sweet pepper cultivars were used in the study: 'Aifos', and 'Palermo', which produce fruits characterized by different shapes. Biometric measurements of the plants showed a higher growth rate of pepper plants when SA and Ca were applied foliarly compared to the control. Plants treated simultaneously with SA and Ca were characterized by the highest steady-state fluorescence yield [Fs]. The relative chlorophyll content of pepper leaves was also higher in plants sprayed with SA, Ca, and SA + Ca than in plants in the control. The analysis of pepper yield showed in both cultivars the effect of foliar treatment of plants with SA and Ca and SA + Ca on increasing pepper resistance to the occurrence of Ca deficiency on pepper fruit (Blossom end rot). Pepper fruits harvested from plants treated with SA, Ca, and SA + Ca had more juicy flesh. [ABSTRACT FROM AUTHOR]

The absence of an externally-imposed 24 h light/dark cycle in closed plant production systems allows setting the light environmental parameters in unconventional ways. Innovative lighting modes for energy-saving, high-quality, and yield production are widely discussed. This study aimed to evaluate the effects of the light/dark cycles of 16/8 h (control) and 24/12 h, 48/24 h, 96/48 h, 120/60 h (unconventional cycles) based on the same total light amount, and continuous lighting (360/0 h) on plant performance of some Solanaceae species. Responses of eggplant (Solanum melongena L.), sweet pepper (Capsicum annuum L.), tobacco (Nicotiana tabacum L.), and tomato (Solanum lycopersicum L.) plants to extended light/dark cycles and continuous lighting were studied under controlled climate conditions. Plants with two true leaves were exposed to different light/dark cycles for 15 days. Light intensity was 250 µmol m−2 s−1 PPFD, provided by light-emitting diodes (LEDs). After the experiment, tomato, sweet pepper, and eggplant transplants were planted in a greenhouse and grown under identical conditions of natural photoperiod for the estimation of the after-effect of light treatments on fruit yield. Extended light/dark cycles of 24/12 h, 48/24 h, 96/48 h, 120/60 h, and 360/0 h affected growth, development, photosynthetic pigment content, anthocyanin and flavonoid content, and redox state of plants. Effects varied with plant species and length of light/dark cycles. In some cases, measured parameters improved with increasing light/dark periods despite the same total sum of illumination received by plants. Treatments of tomato and pepper transplants with 48/24 h, 96/48 h, and 120/60 h resulted in higher fruit yield compared to conventional 16/8 h photoperiod. The conclusion was made that extended light/dark cycles can result in increased light use efficiency compared to conventional photoperiod and, therefore, reduced product cost, but for practical application, the effects need to be further explored for individual plant species or even cultivars. [ABSTRACT FROM AUTHOR]

The category of edible plant oils with additional health and sustainable benefits is growing steadily. However, this category still represents a relatively small market segment known as ‘niche oils’. Oils derived from byproducts, especially seeds, are considered as functional foods due to their properties. However, to increase their usage, it is necessary to examine their sensory acceptability among consumers. The results of this research demonstrate that cold-pressed sweet pepper seed oil (Capsicum annuum L.), from the Podravka and Slavonka cultivars, is acceptable to consumers as an ingredient in meal preparation and in various processed food products, due to its favorable organoleptic and physicochemical characteristics. The quality of oil is highly dependent on the quick manipulation of pepper seeds. Pepper seeds, that have been dried for a shorter time, yield oil that has a higher smoke point (230 °C), which makes it suitable even for frying food. Aroma profile analysis revealed that cold-pressed sweet pepper seed oil is rich in terpene trans-β-ocimene (40%), as dominant component. Trans-β-ocimene plays a crucial role in the plant’s protective mechanisms their during growth and development. Consequently, sweet pepper seed oil represents a potential natural resource for isolating this terpene to be used as a biopesticide. Notably, this innovative oil is entirely produced from byproducts (seeds) and thus it provides an additional benefit for consumers who seek to contribute to the sustainability of our planet through their dietary choices. Therefore, this oil holds significant potential for closing the loop in the circular bioeconomy. [ABSTRACT FROM AUTHOR]

The aim of the research is to reveal the biological removal, balance and coefficient rates of nitrogen, phosphorus and potassium use from soil, organo-mineral fertilizers and microbiological concentrates by tomato and sweet pepper in the conditions of Ararat Plain of Armenia. Field experiments were carried out in 2017-2019, on typical irrigated meadow brown soils in triplicate. It has been established that at tomato yields of 50-75 t ha-1, the biological removal of nitrogen ranges from 110 (without fertilizers) to 178 kg ha-1 (N150P80), P2O5: 61-89, K2O5: 166-289 kg ha-1, and at pepper yields of 23-32 t ha-1, respectively - 55-76, 38-49 and 77-106 kg ha-1. Tomato utilization rates from the soil (unfertilized version) are: N: 118, P2O5: 37, K2O: 8%, and the negative balances are respectively: 107, 67 and 109 kg ha-1, similar data for pepper were recorded at: N: 59, P2O5: 23, K2O: 4% and 52, 44, 20 kg ha-1. From fertilizers, tomato absorbs 27-45% nitrogen, 11-48% P2O5 and 48-72% K2O with negative balances (N: 15-55, P2O5: 14-76, K2O: 34-79 kg ha-1), in poultry litter the balance P2O5 = + 94.2 kg ha-1. For pepper, however, these data were respectively amounted to: N: 6-14, P2O5: 10-15, K2O: 9-20%, and the balances were positive. Microbiological concentrates (Azoto + phosphate Barvar) showed poor effectiveness as compared to organo-mineral fertilizers. It was also found that the lower the amount of a mobile element in the soil, or in the fertilizer dose, the higher its utilization rate and vice versa. [ABSTRACT FROM AUTHOR]

The degradation of soil quality due to environmental conditions and improper management practices has caused a shrinkage in land areas suitable for crop cultivation. This necessitates a transition towards soilless culture systems, which offer desirable conditions for crop growth and development and increase resource use efficiency. One of the growth-limiting factors in soilless culture systems is the type of growing substrate. The use of more sustainable resources and environmentally friendly growing substrates is a challenge that affects the soilless culture industry. This work evaluates the efficacy of date palm waste (DPW) and rockwool as growing substrates for sweet pepper (Capsicum annuum L.) under greenhouse conditions. The plant height, stem diameter, average total leaf area, φPSII, and Fm′ of leaf fluorescence show significant increases when plants are grown in rockwool. No differences are found in terms of the total yield or the number of marketable fruits and fruit quality between the two substrates. However, the DPW substrate shows a significant decrease in the number of unmarketable fruits and number of Blossom End Rot (BER) fruits. Plants grown in both growing substrates consume equal water amounts for the optimal fruit production, while the water use efficiency of rockwool is better than that of DPW. Our results highlight DPW's role in soilless production and as a key solution for resource-saving production systems. [ABSTRACT FROM AUTHOR]

Capsicum annuum L., also known as bell or sweet pepper, is a globally significant horticultural crop in the Solanaceae family. India’s red and yellow colored capsicum holds 13th rank in export. In India, color capsicum is a valuable crop, yielding 2.34 times more per square meter in protected cultivation comparing open field. Tamil Nadu contributes 16,689 tonnes on 284 hectares, comprising 5.13% of India’s total. Modern agriculture benefits from automation and robotics, especially in protected cultivation for selective, high-quality capsicum harvesting, reducing labor fatigue. In consideration to the issues like timely and repetitive harvestings and shortage of labour a study was focused to develop a robotic harvester. The study evaluated the engineering attributes of red and yellow capsicum during protected cultivation, classified into size categories A, B and C. Moisture content ranged from 83.6% to 87.12%. Capsicum dimensions spanned 57 mm to 110 mm in length, 52 mm to 98 mm in width, and 51 mm to 96 mm in thickness. Red capsicum had slightly larger arithmetic, geometric, square mean, and equivalent diameters, with sphericity ranging from 0.89 to 0.93. Surface area varied from 87 cm² to 316 cm², volume from 108 cm³ to 363 cm³, and mass from 67 g to 226 g, with red capsicum slightly larger. The highest static friction coefficient was with aluminum, at 0.61 to 0.66. Using the CIELAB model for color estimation, the significant color difference for red and yellow capsicum were 79.26 and 70.28 respectively. Moisture content was negatively correlated with aspect ratio and sphericity, and other attributes had positive correlations. This data is valuable for potential capsicum harvesting mechanization in robotics and protected cultivation. [ABSTRACT FROM AUTHOR]

In recent years, there has been a growing focus on healthy eating. Concerns about general healthiness, food safety, evolving culinary preferences and the shift towards healthier lifestyles are shaping consumers' intentions when it comes to food purchases, impacting the demand for food items that are perceived as healthier than other options. This study aims to enhance our understanding of the significance that consumers place on perceptions of food digestibility, with a specific focus on sweet peppers as a case study. To explore signals linked to consumers' perceptions of digestibility, a questionnaire was administered to 582 Italian consumers. Employing an econometric estimation as the methodological approach, we aim to elucidate the relationship between various factors and the perception of digestibility. The results suggest that intrinsic and extrinsic characteristics of sweet peppers, culinary preparations and sociodemographic traits of consumers may influence perceived digestibility. In conclusion, the study finds that Italian consumers pay significant attention to the digestibility of sweet peppers, and these insights can serve as a valuable tool for the gastronomy sector. This paper introduces novel aspects to the literature, as-to the best of the authors' knowledge-no previous study has explored consumers' perceptions of food digestibility. [ABSTRACT FROM AUTHOR]

In the United States, bell peppers are cultivated for both fresh and processed markets, with California, Florida, and Georgia producing most of the crop. Production varies across states, and, in Florida, bell pepper production varies by region within the state with growing seasons ranging from July to March for northern Florida and August to February for southern Florida. This publication provides information on conventional bell pepper acreage, volume, and pricing for the top three producing states: California, Florida, and Georgia. It will be useful to producers, Extension agents, and others interested in trends concerning specialty crop commodities. It serves as a single location where important information about the specialty crop market and production trends can be found.

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This study explores the potential feasibility of cultivating two determinate-type bell peppers, i.e. Hungarian Enigma Hot (HEH) and Hungarian Enigma Sweet (HES), in a ground bioregenerative life-support device. Fruits of the Hugarian Engima Sweet (HES) variety is advantageous for digestion due to it has thin cuticle and collenchyma at the same time the parenchyma of mesocarp of it is thin. β-carotene and caspanthin were the dominant carotenoids in both fruit varieties. Up to 55 tentative phytochemicals were not only in fruits but also in green juice processed from green leafy shoots. The green juice was also a rich source of protein (24–27% w/w) and a source of macro- and microelements. The findings of this study could hold valuable insights for the advancement of sustainable food production and resource utilization in space environments, with potential applications for long-duration space missions and beyond. Key policy highlight Two determinate-growth green pepper varieties with specific characteristics were grown in ground bioregenerative life-support research device Fruits of the Hugarian Engima Sweet (HES) variety is advantageous for digestion as it has thin cuticle and collenchyma at the same time the parenchyma of mesocarp is thin The green juice processed from green leafy shoots is a rich source of protein (24–27% w/w), luteins, flavonoids, phenolic acids and derivatives. With the change in color of the fruits from green to red, β-carotene and capanthin as carotenoids showed the greatest increase. Content of flavonoids and phenolic components, i.e. quercetin-3-O-d-glucopyranoside, rutin (quercetin-3-O-rutinoside), caffeic acid and ferulic acid showed a decreased trend during fruit ripening. [ABSTRACT FROM AUTHOR]

Anthocyanins are the main pigments that affect the color and quality of purplefruited sweet pepper (Capsicum annuum). Our previous study indicated that blue light can induce anthocyanin accumulation in purple pepper. In view of its underlying mechanism that is unclear, here, anthocyanin content was determined, and transcriptome analysis was performed on pepper fruits harvested from different light treatments. As a result, among the identified anthocyanin metabolites, the levels of delphinidin (Dp) glycosides, including Dp-3-O-rhamnoside, Dp-3-O-rutinoside, and Dp-3-O-glucoside, were highly accumulated in blue-light-treated fruit, which are mainly responsible for the appearance color of purple pepper. Correlation between anthocyanin content and transcriptomic analysis indicated a total of 1,619 upregulated genes were found, of which six structural and 12 transcription factor (TF) genes were involved in the anthocyanin biosynthetic pathway. Structural gene, for instance, CaUFGT as well as TFs such as CaMYC2-like and CaERF113, which were highly expressed under blue light and presented similar expression patterns consistent with Dp glycoside accumulation, may be candidate genes for anthocyanin synthesis in response to blue-light signal. [ABSTRACT FROM AUTHOR]

This study introduced a two-stage cultivation method for sweet pepper seedlings, integrating the strengths of a closed plant factory and solar greenhouse, to mitigate the environmental constraints in Northeast China during the early spring season. In the first stage, seedlings were cultivated in a closed plant factory, followed by a second stage in a solar greenhouse. Four treatments-T1 (9 and 36 d), T2 (12 and 33 d), T3 (15 and 30 d), and T4 (18 and 27 d) - were designed for the first and second stages, respectively, with solar greenhouse-only approach serving as the control (CK). The findings reveal that the two-stage methodology significantly outperformed the control across multiple metrics, including seedling health index, chlorophyll content, photosynthetic capacity, yield, etc. Specifically, T3 emerged as optimal, boosting the health index by 38.59%, elevating chlorophyll content by 39.61%, increasing net photosynthesis by 34.61%, and augmenting yield per plant by 40.67%. Additionally, T3 expedited the time to harvest by 25 d compared to the control. Although the seedling cost for T3 was 0.12 RMB yuan higher, the benefits offset the additional investment. In conclusion, the two-stage cultivation method effectively leverages the advantages of both closed-plant factories and solar greenhouses, resulting in superior seedling quality compared to using only solar greenhouses. It offers a practical and economically viable solution for enhancing the quality and yield of sweet pepper seedlings, thus contributing to the progress in the field of facility seedling cultivation research. [ABSTRACT FROM AUTHOR]

The use of zeolites in agriculture as a soil conditioner is becoming an important field of research in crop growth. To study the effect of synthetic zeolites and deficit irrigation on sweet pepper (Capsicum annuum L.) cultivation, an experiment was conducted in a controlled environment. In particular, sweet peppers were cultivated in a glasshouse using polypropylene pots filled with sandy loam soil, to which 2% zeolite was added. The zeolite employed in the experiments was obtained using coal fly ash as a raw material. The experiment consisted of two main treatments: (a) soil with a zeolite at 2% (Z) and (b) soil without a zeolite as a control (C). Three subplot treatments consisted of (1) full irrigation at 100% of the available water content (AWC) (100); (2) deficit irrigation at 70% of the AWC (70); and (3) deficit irrigation at 50% of the AWC (50). Sweet pepper cultivation started on 24 April 2023 and lasted until 23 June 2023; during the trial, the environmental data, such as the soil humidity, air temperature, and relative humidity, and some crop parameters, such as the plant height, leaf number, and the SPAD index, were monitored. At the end of the trial, the fresh and dry plant weights, the dry matter content, and the leaf water potential were measured. The results showed that, for the plant fresh weight and dry matter content, no significant differences were observed in the treatments and their interactions, whereas, for the other parameters, the statistical analysis showed significant differences. The study suggests that the soil's structural benefits, resulting from zeolite application, are not followed by an equal positive effect in terms of sweet pepper growth under deficit irrigation conditions. [ABSTRACT FROM AUTHOR]

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This experiment was carried out during 2021 and 2022 seasons on sweet peppers (Capsicum annuum L. Monist F1 hybrid) to study the influence of some coating treatments (aloe vera gel 4% and 6%, chitosan 0.5 % and 1 % and gum arabic 5% and 10%) compared to untreated fruits as a control on maintaining quality and improving storability of fruits throughout 4 weeks of storage at 10°C and 90-95% RH. According to the results, all coated treatments were effective in decreasing weight loss, decay, firmness loss, change of color and maintaining total soluble solids, total carotenoids content, ascorbic acid content and as well as the general appearance of fruits compared with untreated fruits during cold storage. Furthermore, fruit treated with chitosan at 0.5% and gum arabic at 10% treatments gave the Best outcomes in decreasing weight loss, decay, firmness loss, color difference, and preserving total soluble solids, total carotenoids content, and ascorbic acid content, as well as providing fruits a pleasant appearance without decay for 21 days. [ABSTRACT FROM AUTHOR]