Search

Showing total 78 results
78 results

Search Results

1. Forest Education Experiences of Vocational High School Students

2. Greek Preservice Primary Teachers' Perceptions of and Attitudes toward Bioenergy

3. Teaching Assembly for Disassembly; An Under-Graduate Module Experience

4. Evaluating Eco-Innovation of OECD Countries with Data Envelopment Analysis

5. Knowledge, Perceptions and Attitudes on Education for Sustainable Development of Pre-Service Early Childhood Teachers in Greece

6. Proceedings of the International Association for Development of the Information Society (IADIS) International Conference on Cognition and Exploratory Learning in Digital Age (CELDA) (Madrid, Spain, October 19-21, 2012)

7. From Greece to Norway with Useful Knowledge

8. Processes, Strategies and Practices for Turning the University of Crete into a Sustainable University

9. Children's Thinking about Environmental Issues

10. A Participatory Approach to Exploring Nexus Challenges: A Case Study on the Pinios River Basin, Greece.

11. Agricultural Cooperatives as a Vehicle for Small-Scale Farmer's Viability and Sustainable Practices †.

12. The Implementation of Innovation and the Attitudes of Farmers towards Advisory Services: The Case of Western Macedonia, Greece †.

13. Communities' Perspectives on Brownfield Redevelopment in Athens and Piraeus, Greece: Contributions to Green Blue Cities and Infrastructure.

14. INTERNATIONAL COMPETITIVENESS OF THE TOURISM SECTOR IN GREECE.

15. Using multi-actor labs as a tool to drive sustainability transitions in coastal-rural territories: Application in three European regions.

16. Embedding Sustainability Justice in Greek Secondary Curricula through the DeCoRe Plus Methodology.

17. Sustainability Determinants of Cultural and Creative Industries in Peripheral Areas.

18. A Review about the Sustainability of Pit Lakes as a Rehabilitation Factor after Mine Closure †.

19. GEOAM: A Holistic Assessment Tool for Unveiling the Geoeducational Potential of Geosites.

20. The Issue of Post-Industrial Brownfields in Piraeus, Greece: Suggesting International Best Practices in the Era of Globalization.

21. Understanding the Impact of Waste Management on a Destination′s Image: A Stakeholders′ Perspective.

22. Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainability.

23. Exploring the benefits of urban green roofs: a GIS approach applied to a Greek city.

24. Prospects and Constraints of Low-Intensity Farming in Marginal Peri-Urban Areas: The Case of Lesvos, Greece.

25. A combined multi-criteria approach to assess forest management sustainability: an application to the forests of Eastern Macedonia & Thrace Region in Greece.

26. Current account determinants and external sustainability in periods of structural change.

27. El Enigma de Parménides: Un enfoque ecofeminista.

28. Public Service Obligation Levy in the Context of Energy Sustainability and Security: The Cases of Ireland, Greece, Denmark and Lithuania.

29. Dynamics of Agronomic Characteristics and Plant Diversity in Lemon Verbena (Aloysia citrodora Paláu) Cultivation in Greece.

30. Determining Factors for Supply Chain Services Provider Selection and Long-Term Relationship Maintenance: Evidence from Greece.

31. Examining the potential of an irrigation work to improve sustainability in a rural area.

32. Threat Prioritization and Causality Relations for Sustainable Water Management under the Circular Economy Principles: Case Study in Laspias River, Greece Using eDPSIR and DEMATEL †.

33. Elucidating human–nature connectedness in three EU countries: A pro‐environmental behaviour perspective.

34. Hunting of migratory birds: disturbance intolerant or harvest tolerant?

35. Minimizing energy consumption for artificial lighting in a typical classroom of a Hellenic public school aiming for near Zero Energy Building using LED DC luminaires and daylight harvesting systems.

36. On Sustainability of a Dairy Sector in Crisis.

37. Media Trends and Prospects in Educational Activities and Techniques for Online Learning and Teaching through Television Content: Technological and Digital Socio-Cultural Environment, Generations, and Audiovisual Media Communications in Education.

38. Urbanization and Land Use Planning for Achieving the Sustainable Development Goals (SDGs): A Case Study of Greece.

39. Food Traceability: A Consumer-Centric Supply Chain Approach on Sustainable Tomato.

40. System Dynamics Analysis of the Relationship between Urban Transportation and Overall Citizen Satisfaction: A Case Study of Patras City, Greece.

41. Fresh Validation of the Low Carbon Development Hypothesis under the EKC Scheme in Portugal, Italy, Greece and Spain.

42. Four-Year Overview of Winter Colony Losses in Greece: Citizen Science Evidence That Transitioning to Organic Beekeeping Practices Reduces Colony Losses.

43. Awareness of Students and Dentists on Sustainability Issues, Safety of Use and Disposal of Dental Amalgam.

44. The Impact of the COVID-19 Pandemic on the Food-Related Behaviour of Tourists Visiting Greece.

45. Repurposing of a Closed Surface Coal Mine with Respect to Pit Lake Development.

46. Water for Tomorrow: A Living Lab on the Creation of the Science-Policy-Stakeholder Interface.

47. Integrated Modelling Approaches for Sustainable Agri-Economic Growth and Environmental Improvement: Examples from Greece, Canada and Ireland.

48. Sustainable Supply Chain Management in the Food Industry: A Conceptual Model from a Literature Review and a Case Study.

49. Seizing the Potential of Transport Pooling in Urban Logistics-The Case of Thriasio Logistics Centre in Greece.

50. An IMTA in Greece: Co-Culture of Fish, Bivalves, and Holothurians.