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Biosynthesized silver nanoparticles (AgNPs) are widely used in varied applications, which are morphology dependent. Consequently, a morphology-controlled synthesis is mandatory. Although there are several studies focused on the plant extract-based biosynthesis of metallic nanoparticles, the use of extracts obtained from agro-wastes is scant. Furthermore, information regarding morphology modification through the use of additional agents is even more scarce. Thus, in this study, AgNPs were synthesized using a malt extract (ME) obtained from an artisanal beer brewing process residue. Additionally, sodium chloride (NaCl), gum arabic (GA), and talc (T) were used in an attempt to modify the morphology of AgNPs. XRD, DLS, SEM, and TEM results demonstrate that stable AgNPs of different sizes and shapes were synthesized. FTIR, HPLC analysis, and the quantification of total proteins, free amino acids, reducing sugars, and total polyphenols before and after AgNPs synthesis showed that ME biomolecules allowed them to act as a source of reducing and stabilizing agents. Therefore, this study provides evidence that ME can be successfully used to biosynthesize AgNPs. Additionally, the antibacterial activity of AgNPs against Gram-negative and Gram-positive bacteria was evaluated. Results indicate that AgNPs show a higher antibacterial activity against Gram-positive bacteria. [ABSTRACT FROM AUTHOR]

Solid urban wastes are a primary source of local and global contamination. One approach to slow their accumulation is by using them to obtain addedvalue products. One common example of these waste materials is the fiber from the husks of coconuts, i.e. coir. However, it is also known that microorganisms such as fungi can attack products containing natural fibers. In this respect, this study aimed to evaluate how the mechanical properties of an extruded composite made of 60% recycled HDPE and 40% discarded coir were affected due to accelerated weathering and Phanerochaete chrysosporium attack. The effect of P. chrysosporium on the materials' mechanical properties before and after weathering, using an accelerated weathering (AW) test device, was evaluated by means of tensile and flexural analysis following ASTM standards. Samples were also characterized using Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). FTIR spectroscopy and SEM showed that both types of treatment degraded the surfaces of the tested samples. However, the mechanical performance was not seriously affected, which means that other fungal species would affect the composites to a lesser extent. [ABSTRACT FROM AUTHOR]