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The article explores the key role sustainability plays in the agricultural sector and its impact on local communities. With climate change and economic challenges on the rise, it is vital to focus on sustainable agricultural practices to ensure food security and well-functioning ecosystems. Throughout the article we highlight global and local initiatives that encourage sustainable agriculture, as well as the benefits to the environment and society, highlighting our shared responsibility to future generations, highlighting collaboration between farmers, communities, governments and international organizations. For the representativeness of what will be presented we use the creative platform Canva, the basic statistical information comes from the National Institute of Statistics (NIS) and FAOSTAT, the descriptive analysis is performed using the advanced tools offered by Microsoft Excel 365 and in addition to standard reference sources, we have also consulted recognized specialized websites, thus strengthening our perspective and providing readers with up-to-date and verified information. The purpose of this review is to examine the depth and breadth of the implications of sustainability in the context of agricultural work, highlighting the complex interconnections between agricultural practices, the environment and society. In conclusion, this article highlights the need for a collective and integrated approach to achieving sustainability goals in agriculture and building a more resilient and balanced future. [ABSTRACT FROM AUTHOR]

In front of climate change and the threat of food shortages, organic farming is an answer to both challenges. On the one hand, organic farming protects and improves environmental conditions, and on the other hand, it can provide food for the entire planet. Of course, the organic farming system is difficult to apply, requiring both financial resources and consumer awareness. The current work aims to carry out an analysis of how organic agriculture has evolved in the counties of Constanța and Tulcea, as well as identifying some particularities at the level of the organic farm, from demand to obtaining and delivering production. The study deepened the situation of organic farming using both published data and information collected with the help of a questionnaire. From the study, it emerged that the two studied counties together own 24.1% of the area certified in the ecological agriculture system of our country, respectively Constanța 6.5% (17,651 ha) and Tulcea 17.6% (47,757 ha). The number of operators in the ecological system, in 2020, was 280 in Constanța County and 343 in Tulcea County respectively, holding a share of 2.5% and 3.1% respectively of the total per country. The analysis of ways to capitalize on organic production consisted of the assessment of capitalization, the existence of a capitalization plan and the possession of storage spaces, the commercialization of production in the country or for export. Thus, from the answers of the farmers it emerged that out of the 70 respondents, 18 (25.6 %) consider the exploitation of production to be an easy and medium easy activity, and 28 (40 %) consider it a heavy activity and 24 (34 %) as a very hard activity, of which 85% have higher education; out of the farms analyzed, 35 farms have production storage facilities, of which 32 have higher education; the destination of the production is 41.4% only in the country, 11.4% outside the country and 37.1% capitalize the production both in the country and outside the country. [ABSTRACT FROM AUTHOR]

This paper focused on redefining agricultural extension practice in Nigeria in response to the challenges of climate change. We reviewed 58 articles from research databases that were in line with our inclusion criteria for adequate understanding of the current state of agricultural extension practice in Nigeria and climate change concerns. The review identified the effects of climate change on agricultural extension practice, ascertained the training needs of agricultural extension workers towards climate change resilience, highlighted the strategies for repositioning the Nigerian agricultural extension system for climate change resilience and ascertained the opportunities and barriers for agricultural extension system towards building climate change resilience. Results show that climate change has adversely affected agricultural extension practice in Nigeria by worsening its operational environment. Changes in rainfall pattern have made it cumbersome for effective implementation of extension advice in real time. Training needs of extension workers for climate change resilience among others include the need to bridge digital divide, implementation of strategies for a better interface with development partners and optimization of the use indigenous mitigation strategies for climate change. The review recommends that essential strategies that must be in-cooperated in the extension service delivery in Nigeria should include adoption of new scenario thinking in communicating resilience building, establishment of emergency management unit by the agency, encouraging the involvement of the private sector in the extension service, transferring of research results on best affordable resilience practices to farmers as well as ensuring that government and other agencies are kept abreast with farmer's feedback on their challenges in building climate change resilience. [ABSTRACT FROM AUTHOR]

Global climate changes, the greenhouse gas emissions and reduced sources of traditional fossil fuels are one of the most serious environmental problems of present time. This fact was the starting point for Directive 2009/28/EC, which defined two objectives in the area of RES, the mandatory 20% share of RES in gross final energy consumption in the European Community and the mandatory 10% share of RES in transport, which all Member States must achieve by 2020. In 2011 was the share of renewable energy sources in total energy production in the European Union 13%. Promoting the use of renewable sources for electricity, heat, hot water, as well as promoting the use of biomass energy and construction of energy efficient buildings brings, in addition to environmental aspects, the development of innovative technologies, the transition to an energy-efficient economy and increase employment opportunities. Development in clean technologies becomes a strategic not only in terms of ecology, but has a significant impact on economic development and employment. This paper presents an analysis of training needs in clean technologies and renewable energy sources and through the Leonardo da Vincis' projects - AVARES and C-TEST - supported by European Commission to show how to increase the attractiveness and accessibility of vocational education and training for employees in agricultural sector in the European Union. [ABSTRACT FROM AUTHOR]

Shrimp aquaculture is among the most vital sectors in the Mekong Delta of Vietnam regarding economic well-being, social aspects, and food security beyond the country boundary. Nevertheless, this sector has faced emerging challenges from increased climate variability during recent decades, negatively influencing its outcomes. This paper utilized farm-level data surveyed in 2019 to investigate the mechanisms behind households' decisions to adopt three primary climate change adaptation practices: upgrading pond dikes, lining ponds with plastic sheets, and having settling ponds. This study demonstrates the effects of adopting these strategies on shrimp farming performance. An endogenous switching regression model was employed to deal with potential selection bias and heterogeneity in the decision to adopt or not. We find that the adoption of upgrading pond dikes and having a settling pond result in higher productivity in shrimp farming, and both adopters and non-adopters of these strategies would benefit from the adaptation. As well, education of the farm operators and farmers' belief on changes in climatic conditions and their impacts on shrimp farming are the main drivers behind the adoption behavior. This study, therefore, provides empirical evidence for policymakers to promote specific climate change adaptation strategies that would improve the welfare of shrimp farmers. • Shrimp farmers' decision-making in climate change adaptation in the Mekong delta. • Education and climate belief are crucial factors of the adoption process. • Sizable effects on output stem from different primary adaptation practices. • Adaptation practices would benefit both adopters and non-adopters. • Adoption of the adaptation strategies positively links to shrimp productivity. [ABSTRACT FROM AUTHOR]