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Abstract: Black liquor gasification (BLG) for bio-fuel or electricity production at the modern pulp mills is a field in continuous evolution and the efforts are considerably driven by the climate change, fuel security, and renewable energy. This paper evaluates and compares two BLG systems for methanol production: (i) oxygen blown pressurized thermal BLG; and (ii) dry BLG with direct causticization, which have been regarded as the most potential technology candidates for the future deployment. A key objective is to assess integration possibilities of BLG technologies with the reference Kraft pulp mill producing 1000air dried tonnes (ADt) pulp/day replacing conventional recovery cycle. The study was performed to compare the systems’ performance in terms of potential methanol production, energy efficiency, and potential CO2 reductions. The results indicate larger potential of black liquor conversion to methanol from the pressurized BLG system (about 77million tonnes/year of methanol) than the dry BLG system (about 30million tonnes/year of methanol) utilizing identical amount of black liquor available worldwide (220million tDS/year). The potential CO2 emissions reduction from the transport sector is substantially higher in pressurized BLG system (117million tonnes/year CO2 reductions) as compared to dry BLG system (45million tonnes/year CO2 reductions). However, the dry BLG system with direct causticization shows better results when considering consequences of additional biomass import. In addition, comparison of methanol production via BLG with other bio-refinery products, e.g. hydrogen, dimethyl ether (DME) and bio-methane, has also been discussed. [Copyright &y& Elsevier]