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The paper purpose was to assess the impact of climate change on wheat, maize and sunflower yield in the period 2017-2021, using statistical data from National Institute of Statistics (NIS) and National Administration of Meteorology (NAM) and other sources. Comparison method was used to evaluate the deviations between the registered air temperatures and precipitations and the 1981-2010 climatological norm. Graphic method reflected the dynamics of monthly air temperatures and rainfalls in each year. Descriptive statistics for mean, standard deviation and coefficient of variation reflected an more comprehensive image upon air temperature, precipitations and yield. Correlations and regression equations were used to establish the intensity of the kinks between climate factors and yield. The highest average air temperature In Romania was 12.130C in 2019. In the period 2017-2020, the average annual temperatures exceeded the climatological norm 1981-2010 accounting for 9.10C. The lowest rainfalls, 614.2 mm, were recorded in 2019, being below of 633.1 mm the norm for the period 1981-2010. The high temperatures associated with drought and low precipitations have deeply affected yield of many agricultural crops, including maize, wheat and sunflower. The highest wheat yield 4,888 kg/ha was achieved in 2017, and the lowest one, 2,966 kg/ha in 2020. Maize registered the highest performance of 7,644 kg/ha in 2018, and the lowest one, 3,977 kg/ha in 2020. Sunflower carried out the high performance 3,041 kg/ha in 2018, and the lowest one, 1,858 kg/ha in 2020. The worst agricultural years for these three crops was 2020, but 2017 favored wheat, while 2018 favored maize and sunflower. The correlation coefficient had in general small values between average temperature and yield, but a higher link with precipitations level. The multiple correlation between yield, air temperatures and precipitations was: r= 0.817 for wheat, r = 0.116 for maize and r = 0.504 for sunflower. In the South Eastern Dobrogea, the driest area in Romania, the rainfalls declined by 65% in the period 2018-2020 having a deep negative impact on sunflower seeds yield, which decreased from 4,282 kg/ha in 2018, to 1,503 kg/ha in 2020. The correlation between precipitations and sunflower yield positive and very strong (r = 0.737). As a conclusion, the climate conditions should be analyzed in each farm and farmers have to take measure to adapt the technologies for sustaining production. [ABSTRACT FROM AUTHOR]

Agricultural practices of smallholder farming systems of Latin America can play an important role in reducing their exposure to the risks associated with climate extremes. To date, however, there is no systematic analysis of scientific evidence for the extent to which these practices can provide the multiple benefits needed for smallholders to adapt to climate extremes. In this paper, we searched scientific databases to review scientific evidence of the benefit provided by twenty-six practices in crops commonly farmed by smallholders in the region and highly relevant for their food and nutrition security; namely, coffee, maize and beans. We reviewed scientific documents (n = 304) published in the period 1953–2021 to register evidence of the practices' effects on fifty-five benefits. Our analysis of these documents found measurement records (n = 924) largely based on field experiments (85%). Our results show strong evidence of the multiple benefits that some ecosystem-based practices (e.g., tree-based practices for coffee and no tillage for maize) can provide to support the adaptation to climate extremes of smallholder farming systems and enhance a farm's natural assets (e.g., biodiversity, water, soil). We also found that the majority of research on practices in the region focused more on the socioeconomic dimension (54%) rather than on the capacity of practices to improve the natural assets of a smallholder farmers or reduce the impact of climate extremes. Given these knowledge gaps, we discuss the importance of a renovated investment in research to address existing knowledge gaps. Our concluding suggestions for future research include the need for systematizing existing knowledge from different sources (e.g., peer-reviewed, gray literature, farmers, extension agencies, etc.), and to assess the extent to which these practices can provide multiple benefits for smallholder farming systems by improving their wellbeing, reducing their vulnerability to different hydroclimatic extremes while also contributing to ecosystem services provision at the landscape level. [ABSTRACT FROM AUTHOR]

The article examines the prospects of Ukraine on the world grain market and ways to increase the efficiency of maize cultivation using environmentally safe technologies in the conditions of the negative impact of climate change and other stress factors. The methodological approach takes into account the peculiarities of agrarian production based on the use of data of the Food and Agriculture Organization of the United Nations, United States Department of Agriculture, United Nations, Ministry of Agrarian Policy and Food of Ukraine and State Statistics Service of Ukraine. The dynamics of world production and export of maize grain, sown areas, production and yield of maize in Ukraine are demonstrated, which directly focuses attention on the competitiveness of Ukrainian maize on the world grain market. These arguments are confirmed by analytical results, which show that in 2022, among the world leaders of maize grain producers, Ukraine took fifth place, and among exporters - fourth. In order to mitigate the impact of climate change and other stress factors on the effective production and export of Ukrainian maize, adaptation measures are proposed, which consist in the application of modern technologies, which include: optimization of the structure of sown areas and scientifically based crop rotations with the effective use of competitive varieties and hybrids of agricultural crops, the introduction of organic and mineral fertilizers and plant protection products, the use of soil protective tillage, sideration and mulching, irrigation systems, and also the productive use of plant residues with the application of modern biodestructors. Their comprehensive implementation will contribute to the development of maize yield, grain quality, preservation of biodiversity and the solution of the grain-food problem in the world. [ABSTRACT FROM AUTHOR]