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The urban water system is a complex adaptive system consisting of technical, environmental and social components which interact with each other through time. As such, its investigation requires tools able to model the complete socio-technical system, complementing “infrastructure-centred” approaches. This paper presents a methodology for integrating two modelling tools, a social simulation model and an urban water management tool. An agent based model, the Urban Water Agents' Behaviour, is developed to simulate the domestic water users’ behaviour in response to water demand management measures and is then coupled to the Urban Water Optioneering Tool to calculate the evolution of domestic water demand by simulating the use of water appliances. The proposed methodology is tested using, as a case study, a major period of drought in Athens, Greece. Results suggest that the coupling of the two models provides new functionality for water demand management scenarios assessment by water regulators and companies. [ABSTRACT FROM AUTHOR]

The use of cool materials for heat island mitigation has gained a lot of interest during the past few years. Cool materials are characterized by high solar reflectance and infrared emittance values. To maximize cooling energy savings, high albedo roof coatings should maintain the above properties for the service life of the coating. The aim of the present paper is to analyze the weatherisation of the cool roofs in two buildings in Athens Greece. The optical properties of the aged and new cool roofs are measured and compared. The impact of ageing in the two buildings’ energy performance is estimated. A mineralogical analysis is performed in order to quantify the deposition of pollutants on the cool roofs’ surface. In addition, a series of microbiological tests are implemented to reveal the impact of ageing and weatherisation in health. In both school roofs the surface temperature has a significant decrease between the part of the existing cool coating and the application of the new part with a temperature difference reached reaching 7–12 K. [ABSTRACT FROM AUTHOR]