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1. Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote flours.

2. Understanding the Requirements for Surveys to Support Satellite-Based Crop Type Mapping: Evidence from Sub-Saharan Africa.

3. Effect of population density and spatial arrangements on the productivity of Zea mays L. and Mentha spicata L. in intercropping systems at wondo genet, rift valley of Ethiopia.

4. Risk Aversion and Perception of Farmers about Endogenous Risks: An Empirical Study for Maize Producers in Awi Zone, Amhara Region of Ethiopia.

5. The impact of production shocks on maize markets in Ethiopia: implications for regional trade and food security.

6. Effects of integrated nutrient application on phenological, vegetative growth and yield-related parameters of maize in Ethiopia: A review.

7. The Implication of Different Sets of Climate Variables on Regional Maize Yield Simulations.

8. Effect of the Push-Pull Cropping System on Maize Yield, Stem Borer Infestation and Farmers' Perception.