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Crop straw and N fertilizer applications impact paddy rice yield and greenhouse gas (GHG) emissions. However, their interactive effects have not been well documented. This study investigated the effects of straw (S), no straw incorporation (NS), and three levels of N fertilization rates (N0, N1, and N2) on single rice (SR), double rice (DR), and rice-wheat (RW) cropping systems. Straw incorporation significantly increased total CH4 emissions by 118.6%, 8.0%, and 79.0% in the SR, DR, and RW, respectively, compared to the NS. The total GHG emissions in DR are significantly 72.6% and 83.5% higher than those in RW and SR, respectively. Compared to NS, straw incorporation significantly increased yield-scaled emissions by 27.8%, 15.0%, and 89.0% in SR, DR, and RW, respectively. Straw with N application significantly increased average rice yield over N1 and N2 by 39.4%, 50.0%, and 6.7% in SR, DR, and RW, respectively. There was a significant correlation between methyl coenzyme M reductase (mcrA) and CH4 emissions in rSR = 0.87 (p < 0.05) and rRW = 0.85 (p < 0.05), except in rDR = 0.06 (p > 0.05). This study scientifically supports straw incorporation combined with a moderate N application rate in rice-based cropping systems to maintain high rice yields and mitigate GHG emissions. [ABSTRACT FROM AUTHOR]

Straw incorporation promotes rice productivity and soil fertility. However, the effects of tillage practice with straw on GHG emissions in paddy fields are not well documented. Under three rice-based cropping systems of China (single rice, double rice and rice-wheat cropping systems), we investigated rice yield, CH4, N2O, area and yield-scaled emissions arising from different straw-incorporated tillage patterns. Tillage with straw affected rice yield by −6.8~3.2%, −9.1~9.0% and −9.8~2.1% in single rice, rice-wheat and double rice cropping systems respectively. Straw impacted CH4 emission but tillage influenced its impact irrespective of the rice cropping system. The highest CH4 emissions occurred in RedT + S, RoT + S and RoT + S under single rice, rice-wheat and double rice cropping systems respectively. Cumulative CH4 emission of PT + S decreased by 46.8% (p < 0.05) compared to RedT + S in the single cropping system, while under rice-wheat and double rice cropping systems, cumulative CH4 emission of PT + S decreased by 19.0% (p < 0.05) and 13.2% (p > 0.05) respectively compared with RoT + S. Lower methanogenic abundance of PT + S translated into the lowest cumulative CH4, area and yield scaled emissions in single rice and double rice cropping systems. To maintain high rice yield and reduce GHG emissions from straw incorporation, PT + S is recommended for a rice-based cropping system. [ABSTRACT FROM AUTHOR]

Both spikelet removal and low temperature stress largely reduced photosynthate allocation to wheat grain; the former stimulated the average N2O emissions by 31.3% and 33.2% under the field and pot conditions; the latter increased average N2O emission by 19.9% under pot condition. Spikelet removal and low temperature stress significantly reduced total plant N uptake, thereby increasing soil NO3–-N content, and increased root biomass. Our findings indicated that photosynthate allocation affects the soil N2O emissions from wheat fields through altering plant N uptake and root growth, and suggest that promoting photosynthate allocation to grain may not only benefit higher wheat yield but also mitigate greenhouse gas emissions. [ABSTRACT FROM AUTHOR]

Nitrous oxide (N2O) is one of the most important climate-forcing gases, and a large portion of global anthropogenic N2O emissions come from agricultural soils. Yet, how contrasting global change factors and agricultural management can interact to drive N2O emissions remains poorly understood. Here, conducted within a rice–wheat cropping system, we combined a two-year field experiment with two pot experiments to investigate the influences of elevated atmospheric carbon dioxide (eCO2) and crop straw addition to soil in altering N2O emissions under wheat cropping. Our analyses identified consistent and significant interactions between eCO2 and straw addition, whereby eCO2 increased N2O emissions (+ 19.9%) only when straw was added, and independent of different N fertilizer gradients and wheat varieties. Compared with the control (i.e., ambient CO2 without straw addition), eCO2 + straw addition increased N2O emission by 44.7% and dissolved organic carbon to total dissolved nitrogen (DOC/TDN) ratio by 115.3%. Similarly, eCO2 and straw addition significantly impacted soil N2O-related microbial activity. For instance, the ratio of the abundance of N2O production genes (i.e., nirK and nirS) to the abundance of the N2O reduction gene (i.e., nosZ) with straw addition was 26.0% higher than that without straw under eCO2. This indicates an increased denitrification potential and suggests a change in the stoichiometry of denitrification products, affecting the balance between N2O production and reduction, leading to an increase in N2O emissions. Taken together, our results emphasize the critical role of the interaction between the specific agronomic practice of straw addition and eCO2 in shaping greenhouse gas emissions in the wheat production system studied, and underline the need to test the efficacy of greenhouse gas mitigation measures under various management practices and global change scenarios.Graphical abstract: Nitrous oxide (N2O) is one of the most important climate-forcing gases, and a large portion of global anthropogenic N2O emissions come from agricultural soils. Yet, how contrasting global change factors and agricultural management can interact to drive N2O emissions remains poorly understood. Here, conducted within a rice–wheat cropping system, we combined a two-year field experiment with two pot experiments to investigate the influences of elevated atmospheric carbon dioxide (eCO2) and crop straw addition to soil in altering N2O emissions under wheat cropping. Our analyses identified consistent and significant interactions between eCO2 and straw addition, whereby eCO2 increased N2O emissions (+ 19.9%) only when straw was added, and independent of different N fertilizer gradients and wheat varieties. Compared with the control (i.e., ambient CO2 without straw addition), eCO2 + straw addition increased N2O emission by 44.7% and dissolved organic carbon to total dissolved nitrogen (DOC/TDN) ratio by 115.3%. Similarly, eCO2 and straw addition significantly impacted soil N2O-related microbial activity. For instance, the ratio of the abundance of N2O production genes (i.e., nirK and nirS) to the abundance of the N2O reduction gene (i.e., nosZ) with straw addition was 26.0% higher than that without straw under eCO2. This indicates an increased denitrification potential and suggests a change in the stoichiometry of denitrification products, affecting the balance between N2O production and reduction, leading to an increase in N2O emissions. Taken together, our results emphasize the critical role of the interaction between the specific agronomic practice of straw addition and eCO2 in shaping greenhouse gas emissions in the wheat production system studied, and underline the need to test the efficacy of greenhouse gas mitigation measures under various management practices and global change scenarios. [ABSTRACT FROM AUTHOR]