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1. Production of Paper Using Biopulping of Pineapple Leaves Fibers (PALF) Followed by Chemical and Xylanase-Enzymatic Processing.

2. EVALUATION OF FIBRE DIMENSIONS OF Terminalia catappa Linn AS RAW MATERIAL FOR PULP AND PAPER PRODUCTION.

3. EVALUATION OF FIBRE DIMENSIONS OF Terminalia catappa Linn AS RAW MATERIAL FOR PULP AND PAPER PRODUCTION.

4. Physical Properties of Banana Stem and Leaf Papers Laminated with Banana Film.

5. FIBRE CHARACTERISTICS OF Agave sisalana FOR PULP AND PAPER PRODUCTION.

6. Impregnation of Poly(lactic acid) on Biologically Pulped Pineapple Leaf Fiber for Packaging Materials.

7. Some Physical and Mechanical Properties of Uncatalysed Acetylated Paper.

8. ETHANOL PULPING AS A STAGE IN THE BIO-REFINERY OF OLIVE TREE PRUNINGS.

9. Modelling of thermal printers

10. Kinetic migration studies using Porapak as solid-food simulant to assess the safety of paper and board as food-packaging materials.

11. Modelling the absorption and desorption of cadmium on paper pulp using kinetic approaches

12. Crack Propagations and Fatigue Characteristics of Some Handmade Papers.

13. Mechanical properties of paper-pulp packaging

14. Notes on the models of cadmium kinetics