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The incidence of frequent foodborne disease outbreaks due to Staphylococcus aureus contamination necessitates the urgent searching for effective methods to monitor S. aureus. This research aims to construct model with a dynamic survival curve and some static growth curves to predict the behavior of S. aureus in raw pork. Lack of research about S. aureus kinetics in pork under fluctuating temperature conditions across freezing and thawing necessitates this study. One‐step analysis was used to determine the model parameters, which was more efficient than conventional model analysis with two steps. The results of kinetic analysis showed that Tmin (minimum growth temperature) was 6.85°C, which is close to the estimated values in previous reports. Subsequently, validation results indicated the integrated model can accurately predict the behavior of S. aureus regardless of isothermal or nonisothermal conditions with the root‐mean‐square errors (RMSE < 0.44 log CFU/g, 73.9% of the errors of prediction falls within ±0.5 log CFU/g), accuracy factors Af and bias factors Bf were both close to 1. This work may offer an effective method for the assessment of microbial security related to S. aureus in pork. [ABSTRACT FROM AUTHOR]

Abstract: Staphylococcus aureus (S. aureus) is one of the most important pathogens in humans and animals, multiply resistant strains are increasingly widespread, new agents are needed for the treatment of S. aureus. Rhein (RH), a natural plant product, has been reported to have potential antimicrobial activity against S. aureus, but the response mechanisms of S. aureus to RH are still poorly understood. RH showed good in vitro antibacterial activity against all 21 tested S. aureus strains in this experiment. We performed commercial Affymetrix GeneChips™ to determine the overall transcriptional response of S. aureus ATCC25923 triggered by the treatment of subinhibitory concentrations of RH at one time point 45min. A total of 88 genes were identified to be differentially regulated by RH. Of these, 28 transporter genes were differentially regulated by RH; RH stress elevated the transcription of genes (srtB and isdABCDEFGI) encoding iron-regulated surface determinants system and genes (nrdIEF and nrdDG) involved in ribonucleotide reductase systems; but RH repressed genes (pflAB, nirBDR, narGH, ldh1, COL-SA0660, COL-SA2363 and COL-SA2386) responsible for anaerobic respiration and fermentation. To our knowledge, this genome-wide transcriptomics approach revealed first insights into the response of S. aureus to RH challenge. [Copyright &y& Elsevier]