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Information on actual consumptive water use and water productivity of wine grape vineyards grown with high-wire cordon (HWC) and vertical shoot position (VSP) trellis systems is limited, but it is critical to inform the selection of resource-efficient grapevine training systems and irrigation water management practices. This article describes an applied-research study conducted in the Central Valley of Chile to determine the actual evapotranspiration (ETa), actual crop coefficients (Ka), water productivity (WP), and water footprint (WFP) of microirrigated wine grape vineyards operated for commercial production with HWC and VSP trellis systems. ETa and Ka were determined using the residual of the energy balance (REB) method from micrometeorological measurements collected at the study vineyards with a combination of surface renewal and eddy covariance equipment. Field measurements of other biophysical parameters were also collected at each study site to characterize the soil water status in multiple locations across the vineyards at various soil depths using moisture tension–monitoring units, vine water status using midday stem water potential (ΨSTEM) , and fraction of photosynthetically active radiation (fPAR) intercepted by the vine canopy at different times during the growing season. Finally, the fruit yield was determined from grape samples collected at the HWC and VSP vineyard blocks during commercial harvest operations. The study was conducted over the course of two consecutive growing seasons (2019–2020 and 2020–2021). A reduction of 37% in the available water supply occurred during the 2019–2020 season with respect to the average water supply. Findings from the research study showed that when the water supply was less limited, the HWC trellis had 12% higher seasonal cumulative ETa than the VSP trellis, whereas the HWC system appeared more affected by water stress than the VSP trellis during the water-limited season. The analysis of the data sets also showed that the HWC enabled wine grape growers to achieve significantly higher fruit yield and water productivity, and lower water footprint per unit of wine grapes produced during the water-limited season. [ABSTRACT FROM AUTHOR]

In California, daily crop evapotranspiration (ETc) is commonly estimated using near-real-time, standardized reference evapotranspiration (ETo) calculated from ground-based meteorological data and crop coefficient (Kc) values that adjust for the difference between ETo and ETc. However, using ETo calculated from forecast rather than near-real-time meteorological data provides more timely information to growers, farm managers, urban water users, irrigation practitioners, and water purveyors to anticipate water demand for the upcoming days. This is particularly important for water allocation and delivery planning and for irrigation scheduling decisions. Forecast ETo is also relevant for scientific research for developing methods and tools enabling more resource-efficient water use for agricultural production and urban landscapes. Verifying the reliability of ETo forecast models for various climatic conditions is crucial for promoting the broad adoption and use of ETo predictions for weather-based adaptive water management and prospective irrigation scheduling. The US National Weather Service (NWS) has released a product called forecast reference evapotranspiration (FRET) that provides ETo forecasts at a 2.5-km grid resolution for the entire continental US. In this study, comparisons were made between ETo forecasts from FRET and observed ETo values from the California Irrigation Management Information System (CIMIS) for a total of 78 days during the peak irrigation water demand period of 2019, which corresponded to the midseason period for major crops. FRET ETo forecasts and CIMIS ETo observations (calculated from measured weather parameters) were compared for 15 CIMIS station locations to represent a variety of weather conditions of some major agricultural production and urban areas in California. Air temperature, dew point temperature, wind speed, and solar radiation data were collected from NWS and CIMIS and analyzed to assess the accuracy of predicted weather variables and FRET ETo forecasts. The FRET data consisted of 1, 3, 5, and 7-day forecasts of weather parameters and calculated ETo values; these were compared with the corresponding observed daily weather and ETo data from CIMIS in order to statistically evaluate FRET performance. The comparison among forecast and measured weather variables revealed a good match for maximum air temperature (R2 between 0.98 and 1.00), minimum air temperature (R2>0.91), dew point temperature (R2 between 0.7 and 1.00), and wind speed (R2 between 0.66 and 0.99); less accurate results were obtained for solar radiation (R2 between 0.21 and 0.87). The analysis also showed a good correlation between FRET ETo forecast data and observed CIMIS ETo data (R2 between 0.93 and 1.00 and root mean square error (RMSE) was less than 1 mm·day−1) for the majority of the selected stations, with some differences that were likely due to the climatic conditions of specific locations. This suggests that FRET ETo forecasts provide reliable information for predicting near-future water demand and improving irrigation water management in California. The comparisons showed a good match for most of the 15 CIMIS stations, and the FRET model may potentially provide accurate ETo forecasts in similar semiarid and subhumid areas elsewhere. Weekly irrigation schedule examples are provided in the Appendix to illustrate the use of FRET ETo forecasts in combination with site-specific information on soil hydraulic properties and irrigation system performance for prospective irrigation scheduling of some specialty crops and urban landscapes. The information provided in this article can help improve the water management efficiency of high-frequency agricultural irrigation systems and urban sprinkler systems in California and other locations with similar climates. It also offers a less expensive method to obtain ETo data in countries that do not have ETo station networks, because it offers an alternative to installing and maintaining ETo stations in agricultural and urban areas where it is difficult to find acceptable surfaces for developing reliable ETo information. [ABSTRACT FROM AUTHOR]

In California, a significant percentage of the pistachio acreage is in the San Joaquin Valley on saline and saline-sodic soils. However, irrigation management practices in commercial pistachio production are based on water-use information developed nearly two decades ago from experiments conducted in non-saline orchards sprinkler-irrigated with good quality water. No information is currently available that quantify the effect of salinity or combined salinity and sodicity on water use of micro-irrigated pistachio orchards, even though such information would help growers schedule irrigations and control soil salinity through leaching. To fill this gap, a field research study was conducted in 2016 and 2017 to measure the actual evapotranspiration (ETa) from commercial pistachio orchards grown on non-saline and saline-sodic soils in the southern portion of the San Joaquin Valley of California. The study aimed at investigating the functional relations between soil salinity/sodicity and tree performance, and understanding the mechanisms regulating water-use reduction under saline and saline-sodic conditions. Pistachio ETa was measured with the residual of energy balance method using a combination of surface renewal and eddy covariance equipment. Saline and saline-sodic conditions in the soil adversely affected tree performance with different intensity. The analysis of field data showed that ETa, light interception by the tree canopy, and nut yield were highly and linearly related (r2 > 0.9). Moving from non-saline to saline and saline-sodic conditions, the canopy light interception decreased from 75% (non-saline) to around 50% (saline) and 30% (saline-sodic), and ETa decreased by 32% to 46% relative to the non-saline orchard. In saline-sodic soils, the nut yield resulted around 50% lower than that of non-saline orchard. A statistical analysis performed on the correlations between soil physical-chemical parameters and selected tree performance indicators (ETa, light interception, and nut yield) revealed that the sodium adsorption ratio (SAR) adversely affected tree performance more than the soil electrical conductivity (ECe). Results suggest that secondary effects of sodicity (i.e., degradation of soil structure, possibly leading to poor soil aeration and root hypoxia) might have had a stronger impact on pistachio performance than did salinity in the long term. The information presented in this paper can help pistachio growers and farm managers better tailor irrigation water allocation and management to site-specific orchard conditions (e.g., canopy features and soil-water salinity/sodicity), and potentially lead to water and energy savings through improved irrigation management practices. [ABSTRACT FROM AUTHOR]