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In June 2020, many plants exhibited symptoms of root rot and foliar blight in the experimental field of common sage in Sanliurfa province, Turkey. The pathogen was identified as Neoscytalidium novaehollandiae based on morphological characteristics and phylogenetic analysis of partial sequence of the transcription elongation factor 1-alpha gene and the internal transcribed spacer of rDNA. Koch's postulates were fulfilled by successful re-isolation of the pathogen from inoculated plants in the pathogenicity assay. To our best knowledge, this is the first report of N. novaehollandiae causing root rot and foliar blight of common sage worldwide.

Lemon balm (Melissa ofcinalis L.) is native to the Eastern Mediterranean region and Western Asia and is a well-known medicinal plant of Lamiaceae due to its valuable aqueous and alcoholic extracts (De Sousa et al. 2004). In the summer of 2021, wilting and root rot were observed on about 20% of two-year-old M. ofcinalis cv. Melis plants in a feld of Koruklu village, Akçatepe district of Şanlıurfa, Turkey.

In July 2020, a leaf blight disease with intense defoliation on Turkish oregano (Origanum onites L.) plants was observed in a pilot experiment feld in Akçakale and a commercial feld in Haliliye with an incidence of 5.4 and 11.7%, respectively, in Şanlıurfa province. After a surface-sterilization for 1 min with 1% NaOCl, isolations from symptomatic tissues of six afected plants for each feld consistently yielded a fungus with the same colony morphology on potato dextrose agar. Cultures were powdery with a thick aerial mycelium, initially white that changed from olive green to black within 10 days.

Common sage (Salvia officinalis L.) is a perennial herb or sub-shrub native to the eastern Mediterranean. In July 2020, symptoms of chlorosis, wilting, and root rot appeared in 25% of two-year-old S. officinalis cv. Elif plants in two fields (N 36°53'42.457'', E 38°55'34.777''; N 36°53'27.236'', E 38°55'38.618'') in Şanlıurfa, Turkey.

In this study, surveys were carried out during 2015and 2016 for wilt and root rot diseasescaused by Rhizoctonia solani, Macrophomina phaseolina, Fusarium oxysporum, and Fusarium solani in pepper fields in Adıyaman, Diyarbakır, Mardinand Şanlıurfa provinces of Turkey. The purpose of this study was to evaluatethe effects of different inoculationmethods (root dip, soil infestation with wheat bran and soil infestation withrice grain) on pathogenicities of R.solani, M. phaseolina, F. oxysporum and F. solani on pepper seedlings. Inoculated pepper seedlings (cv.İnan-3363) were left to grow for three months after transplanting under growthchamber conditions. Inoculation of infective rice-grain was used to testpathogenicity of all four fungi. Root dip inoculation methodwas used for F.solani and F.oxysporum when the soil was infested withwheat bran method for R. solani and M.phaseolina inoculation. All tested isolates resulted in the stem and rootrot, leaf chlorosis and bruising. To test the pathogenicity of fungi, soilinfestation with rice grain inoculation was the most suitable method. Alltested fungi induced similar foliarsymptoms, root rot severity and caused a similar reduction in dry root weightswhen rice-grain inoculum was used. With other inoculation methods, allpathogens similarly affected root rot severity. Whereas, F. oxysporum was the least virulent pathogen among tested fungiaffecting foliar symptom severity; for freshroot and plant weights, and dry root and plant weights; R. solani, M. phaseolina and F. solani were similarly virulent whenthese parameters were used. The results of the present study may have a useful connotation to monitor pepper seedlingsagainst these pathogens. In conclusion,we recommend rice-grain inoculation to test pathogenicities of R. solani, M. phaseolina, F. oxysporum and F. solanion various peppercultivars., In this study, surveys were carried out during 2015 and 2016 for wilt and root rot diseases caused by Rhizoctonia solani, Macrophomina phaseolina, Fusarium oxysporum, and Fusarium solani in pepper fields in Adıyaman, Diyarbakır, Mardin and Şanlıurfa provinces of Turkey. The purpose of this study was to evaluate the effects of different inoculation methods (root dip, soil infestation with wheat bran and soil infestation with rice grain) on pathogenicities of R. solani, M. phaseolina, F. oxysporum and F. solani on pepper seedlings. Inoculated pepper seedlings (cv. İnan-3363) were left to grow for three months after transplanting under growth chamber conditions. Inoculation of infective rice-grain was used to test pathogenicity of all four fungi. Root dip inoculation method was used for F. solani and F. oxysporum when the soil was infested with wheat bran method for R. solani and M. phaseolina inoculation. All tested isolates resulted in the stem and root rot, leaf chlorosis and bruising. To test the pathogenicity of fungi, soil infestation with rice grain inoculation was the most suitable method. All tested fungi induced similar foliar symptoms, root rot severity and caused a similar reduction in dry root weights when rice-grain inoculum was used. With other inoculation methods, all pathogens similarly affected root rot severity. Whereas, F. oxysporum was the least virulent pathogen among tested fungi affecting foliar symptom severity; for fresh root and plant weights, and dry root and plant weights; R. solani, M. phaseolina and F. solani were similarly virulent when these parameters were used. The results of the present study may have a useful connotation to monitor pepper seedlings against these pathogens. In conclusion, we recommend rice-grain inoculation to test pathogenicities of R. solani, M. phaseolina, F. oxysporum and F. solanion various pepper cultivars.