1. 马铃薯生浆馒头的加工工艺研究.
- Author
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曹燕飞, 李思齐, 郝鑫, 鲁梅, 周陆红, 赵升鹏, and 李宏军
- Subjects
BREAD ,POTATO quality ,FLOUR ,RAW materials ,FOOD texture ,YEAST ,POTATOES - Abstract
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- Published
- 2023
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