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The antiproliferative and antimicrobial effects of thirteen compounds isolated from Inula viscosa (L.) were tested in this study. The antiproliferative activity was tested against three cell lines using the MTT assay. The microdilution method was used to study the antimicrobial activity against two Gram positive bacteria, two Gram negative bacteria and one fungus. The apoptotic activity was determined using a TUNEL colorimetric assay. Scanning electron microscopy was used to study the morphological changes in treated cancer cells and bacteria. Antiproliferative activity was observed in four flavonoids (nepetin, 3,3′-di-O-methylquercetin, hispidulin, and 3-O-methylquercetin). 3,3′-di-OMethylquercetin and 3-O-methylquercetin showed selective antiproliferative activity against MCF-7 cells, with IC50 values of 10.11 and 11.23 μg/mL, respectively. Both compounds exert their antiproliferative effect by inducing apoptosis as indicted by the presence of DNA fragmentation, nuclear condensation, and formation of apoptotic bodies in treated cancer cells. The antimicrobial effect of Inula viscosa were also noticed in 3,3′-di-O-methylquercetin and 3-O-methyquercetin that inhibited Bacillus cereus at MIC of 62.5 and 125 μg/mL, respectively. Salmonella typhimurium was inhibited by both compounds at MIC of 125 μg/mL. 3,3′-di-O-Methylquercetin induced damage in bacterial cell walls and cytoplasmic membranes. Methylated quercetins isolated from Inula viscosa have improved anticancer and antimicrobial properties compared with other flavonoids and are promising as potential anticancer and antimicrobial agents. [ABSTRACT FROM AUTHOR]

The volatile compounds obtained from Sisymbrium irio growing in Jordan has been analyzed by GC-MS. The major constituents are dioctyladipate (25.44%), N-(n-proyl) acetamide (14.77%), isopropyl isothiocyanate (11.55%), isobutyl isothiocyanate (6.75%), 3,7,11,15-tetramethyl-2-hexadecen-1-ol (6.52%), cis-8,11,14-eicosatrienoic acid (6.30%), heptacosane (3.89%), palmitic acid (3.45%), n-butyl isothiocyanate (2.85 %) and dimethoxyacetophenone (2.54 %). [ABSTRACT FROM AUTHOR]