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38 results on '"Adriana Blanco-Metzler"'

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1. Contribuciones de la Red Latinoamericana de Composición de Alimentos (LATINFOODS), a las políticas regionales de reducción del consumo de sal y sodio durante una década (2011-2021)

2. Etiquetado frontal de advertencia nutricional de alimentos y bebidas pre-envasados. Postura intersectorial de expertos en Centro América y República Dominicana

3. Estimation of the economic benefits for the public health system related to salt reduction in Costa Rica.

4. Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study.

5. Caracterización nutricional de los carbohidratos y composición centesimal de raíces y tubérculos tropicales cocidos, cultivados en Costa Rica

6. Composición química de productos alimenticios derivados de trigo y maíz elaborados en Costa Rica

7. Sodio en panes y snacks de mayor consumo en Costa Rica: Contenido basal y verificación del etiquetado nutricional

8. Composición química de productos alimenticios derivados de trigo y maíz elaborados en Costa Rica

9. Caracterización nutricional de los carbohidratos y composición centesimal de raíces y tubérculos tropicales cocidos, cultivados en Costa Rica

10. Percepciones y conocimientos acerca de la sal, el sodio y la salud en adultos de clase media de la provincia de San José, Costa Rica

11. Estimation of glycaemic index of peach palm (Bactris gasipaes) cooked fruits and chips, and pitahaya (Hylocereus spp.) pulp

12. Latin foo ds activities and challenges during the period of 2009-2012

13. Contenido de azúcares en bebidas no alcohólicas comercializadas en Argentina y Costa Rica

14. 2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action

15. Sodium and health: old myths and a controversy based on denial

16. Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

17. A Program Evaluation of a Dietary Sodium Reduction Research Consortium of Five Low- and Middle-Income Countries in Latin America

18. Estimation of Sodium Availability and Food Sources from 2018 to 2019 and Its Trends during the 2004–2019 Period in Costa Rica

19. Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study

20. Household Cooking and Eating out: Food Practices and Perceptions of Salt/Sodium Consumption in Costa Rica

21. Salt/Sodium Intake Estimation in children and adolescents of Costa Rica

22. Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica

23. Argentina regulates a warning label on packages of salt

24. Packages of Sodium (Salt) sold for consumption and salt dispensers should be required to have a front of package health warning label. A position statement of the World Hypertension League, national and international health and scientific organizations

25. An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018

26. Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis

27. Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013

28. The salt content of products from popular fast-food chains in Costa Rica

29. Avances en la reducción del consumo de sal y sodio en Costa Rica Advances in reducing salt and sodium intake in Costa Rica

30. Avances en la reducción del consumo de sal y sodio en Costa Rica

31. Conocimientos, percepciones y comportamientos relacionados con el consumo de sal, la salud y el etiquetado nutricional en Argentina, Costa Rica y Ecuador

32. Conocimientos, percepciones y comportamientos relacionados con el consumo de sal, la salud y el etiquetado nutricional en Argentina, Costa Rica y Ecuador Knowledge, perceptions, and behavior related to salt consumption, health, and nutritional labeling in Argentina, Costa Rica, and Ecuador

33. [Sodium in breads and snacks of high consumption in Costa Rica. Basal content and verification of nutrition labeling]

34. [Advances in reducing salt and sodium intake in Costa Rica]

35. [Knowledge, perceptions, and behavior related to salt consumption, health, and nutritional labeling in Argentina, Costa Rica, and Ecuador]

36. Progress with a global branded food composition database

38. [Nutritional characterization of carbohydrates and proximal composition of cooked tropical roots and tubers produced in Costa Rica]

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