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Your search keyword '"Aljahani, Amani H."' showing total 22 results
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22 results on '"Aljahani, Amani H."'

1. The prevalence of sedentary behavior among university students in Saudi Arabia

Author

Alahmadi, Mohammad A., Almasoud, Khalid H., Aljahani, Amani H., Alzaman, Naweed S., Al-Nozha, Omar M., Alahmadi, Osama M., Jalloun, Rola A., Alfadhli, Eman M., Alahmadi, Jomana M., Zuair, Areeg A., Alzahrani, Naif S., Alahmdi, Ahmed A., Alghamdi, Mansour A., Aldayel, Abdulaziz A., Aljaloud, Sulaiman O., Alharbi, Obead M., Al-Nuaim, Anwar, Alshqaq, Shokrya S., Alsaedi, Basim S., Alrashidi, Afaf, Alamri, Osama A., Alshaikhi, Abdulwahed S., Al-Thumali, Fahad J., Alshdokhi, Khaled A., Awn, Abdulmohsen Bin, Jifri, Ali Abdullah, Aljuhani, Osama, Aljaloud, Khalid S., Al-Mudarra, Munirah Fayez, Ansari, Mohammed G. A., and Al-Daghri, Nasser M.

Published
2024
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2. Sprouted wheat flour for improving physical, chemical, rheological, microbial load, and quality properties of fino bread

Author

Badawy Waleed Z., Al-Dalain Sati Y., Abdelaziz Manal, Elgabaly Alaa A., Morsy Osama M., Sami Rokayya, Alshehry Garsa, Aljumayi Huda, Algarni Eman, Abushal Suzan A., Almehmadi Awatif M., Bedaiwi Ruqaiah I., Kadi Roqayah H., Baakdah Fadi, Aljahani Amani H., and Morsy Mohamed K.

Subjects
sprouting, antioxidants, wheat grains, bread, functional, quality parameters, Chemistry, QD1-999
Published
2024
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3. Validity and reliability of the Arabic sedentary behavior questionnaire among university students aged between 18–30 years old

Author

Alahmadi, Mohammad A., Almasoud, Khalid H., Aljahani, Amani H., Alzaman, Naweed S., Nozha, Omar M. Al, Alahmadi, Osama M., Jalloun, Rola A., Alfadhli, Eman M., Alahmadi, Jomana M., Zuair, Areeg A., Alzahrani, Naif S., Alahmdi, Ahmed A., Alghamdi, Mansour A., Zoudji, Bachir, Aldayel, Abdulaziz A., and Al-Daghri, Nasser M.

Published
2023
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6. Additional file 1 of Validity and reliability of the Arabic sedentary behavior questionnaire among university students aged between 18–30 years old

Author

Alahmadi, Mohammad A., Almasoud, Khalid H., Aljahani, Amani H., Alzaman, Naweed S., Nozha, Omar M. Al, Alahmadi, Osama M., Jalloun, Rola A., Alfadhli, Eman M., Alahmadi, Jomana M., Zuair, Areeg A., Alzahrani, Naif S., Alahmdi, Ahmed A., Alghamdi, Mansour A., Zoudji, Bachir, Aldayel, Abdulaziz A., and Al-Daghri, Nasser M.

Abstract

Additional file 1. Appendix 1.

Published
2023
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7. Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products.

Author

El-Safy, Samia, Khalifa, Asmaa M., Almashad, Aliaa A., Mohamed Khalil, Azhar Mustafa, Hammad, Eman M., Sami, Rokayya, Aljahani, Amani H., Pareek, Sunil, Helal, Mahmoud, Alharthi, Sarah, and Taha, Ibrahim M.

Subjects
SYZYGIUM, HIGH performance liquid chromatography, FRUIT, SYRUPS, BIOACTIVE compounds, PHENOLS
Abstract

The goal of this study is to draw attention to the vital nutrients, health advantages, and potential for encouraging the consumption of jamun fruits (Syzygium cumini L.) and making the most of their useful features to create valuable goods. In the current study, efforts have been made to evaluate the jamun fruit's physicochemical characteristics and bioactive components. Moreover, ready-to-serve beverages, squash, syrup, and jam, have been prepared, and their quality has been monitored throughout the storage. Jamun fruit had an ovoid or spherical form and was a dark purple tint. The initial analysis of fruits showed 83.59% moisture, 17.56 °Brix, 3.63 pH, 328.50 mg cyd-3-Glu/100 g anthocyanin, 219.21 mg GAE/100 g total phenolics, 91.33 mg QE/100 g total flavonoids, and 91.33% antioxidant activity. High-performance liquid chromatography examination, revealed the existence of three main anthocyanin pigments, delphinidin 3, 5-diglucoside, petunidin 3, 5-diglucoside, and malvidin 3, 5-diglucoside, which were measured at 175.80, 156.50, and 83.12 mg/100 g, respectively. While the main phenolic compounds present were chlorogenic, gallic, caffeic, vanillic, and catechin, with respective concentrations of 14.22, 12.18, 10.33, 6.44, and 4.13 mg/100 g. Total soluble solids, pH, and total sugars increased with the storage of jamun products, but acidity, total phenolic, and anthocyanin contents declined. In conclusion, jamun is a fruit that has promise for the future of producing useful goods. The various jamun fruit-based products met good standards and were sensory-acceptable. [ABSTRACT FROM AUTHOR]

Published
2023
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9. Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product

Author

Octavia Yusuf, Maslichatun Trisnayatie, primary, Dwi Masahid, Ardiyan, additional, Ratnawati, Lia, additional, Indrianti, Novita, additional, Ekafitri, Riyanti, additional, Sholichah, Enny, additional, Afifah, Nok, additional, Sarifudin, Achmat, additional, Hikal, Dalia M., additional, Sami, Rokayya, additional, Khojah, Ebtihal, additional, Aljahani, Amani H., additional, Al-Moalem, Maalem H., additional, and Fikry, Mohammad, additional

Published
2022
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12. Synthesis of Natural Nano-Hydroxyapatite from Snail Shells and Its Biological Activity: Antimicrobial, Antibiofilm, and Biocompatibility

Author

Ahmed, Hanaa Y., primary, Safwat, Nesreen, additional, Shehata, Reda, additional, Althubaiti, Eman Hillal, additional, Kareem, Sayed, additional, Atef, Ahmed, additional, Qari, Sameer H., additional, Aljahani, Amani H., additional, Al-Meshal, Areej Suliman, additional, Youssef, Mahmoud, additional, and Sami, Rokayya, additional

Published
2022
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13. Anti-Biofilms’ Activity of Garlic and Thyme Essential Oils against Salmonella typhimurium

Author

Morshdy, Alaa Eldin M. A., primary, El-tahlawy, Ahmed S., additional, Qari, Sameer H., additional, Qumsani, Alaa T., additional, Bay, Daniyah Habiballah, additional, Sami, Rokayya, additional, Althubaiti, Eman Hillal, additional, Mansour, Ahmed M. A., additional, Aljahani, Amani H., additional, Hafez, Abd El-Salam E., additional, Mahmoud, Abdallah Fikry A., additional, El Bayomi, Rasha M., additional, and Hussein, Mohamed A., additional

Published
2022
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15. Isolation and Identification of Bioactive Compounds from Bidens spp. Using HPLC-DAD and GC-MS Analysis and Their Biological Activity as Anticancer Molecules

Author

Zahara, Kulsoom, primary, Bibi, Yamin, additional, Masood, Saadia, additional, Nisa, Sobia, additional, Sher, Ahmad, additional, Ali, Naushad, additional, Kumar, Sunjeet, additional, Qayyum, Abdul, additional, Ahmed, Waseem, additional, Sami, Rokayya, additional, Al-Mushhin, Amina A. M., additional, and Aljahani, Amani H., additional

Published
2022
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17. Synergistic Modulation of Seed Metabolites and Enzymatic Antioxidants Tweaks Moisture Stress Tolerance in Non-Cultivated Traditional Rice Genotypes during Germination

Author

Binodh, Asish Kanakaraj, primary, Thankappan, Sugitha, additional, Ravichandran, Anupriya, additional, Mitra, Debasis, additional, Alagarsamy, Senthil, additional, Panneerselvam, Periyasamy, additional, Senapati, Ansuman, additional, Sami, Rokayya, additional, Al-Mushhin, Amina A. M., additional, Aljahani, Amani H., additional, Alyamani, Amal, additional, and Alqurashi, Mohammed, additional

Published
2022
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