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42 results on '"Andrew D. Watson"'

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1. Evidence for the importance of OxPAPC interaction with cysteines in regulating endothelial cell function

2. Regulation of interleukin-6 expression in osteoblasts by oxidized phospholipids

3. Anti-inflammatory apoA-I-mimetic peptides bind oxidized lipids with much higher affinity than human apoA-I

4. Protein targets of oxidized phospholipids in endothelial cellss⃞

5. D-4F reduces EO6 immunoreactivity, SREBP-1c mRNA levels, and renal inflammation in LDL receptor-null mice fed a Western diet

6. Thematic review series: Systems Biology Approaches to Metabolic and Cardiovascular Disorders. Lipidomics: a global approach to lipid analysis in biological systems

7. Normal high density lipoprotein inhibits three steps in the formation of mildly oxidized low density lipoprotein: steps 2 and 3

10. 16-O-methylcafestol is present in ground roast Arabica coffees: Implications for authenticity testing

11. Low-field 1H NMR spectroscopy for distinguishing between arabica and robusta ground roast coffees

12. Species determination and quantitation in mixtures using MRM mass spectrometry of peptides applied to meat authentication

13. Regulation of interleukin-6 expression in osteoblasts by oxidized phospholipids

14. The AMPK agonist AICAR inhibits the growth of EGFRvIII-expressing glioblastomas by inhibiting lipogenesis

15. Host-derived oxidized phospholipids and HDL regulate innate immunity in human leprosy

16. Multivariate techniques and their application in nutrition: a metabolomics case study

17. Preparation and characterisation of a novel buoyancy and refractive index matched oil-in-water emulsion

18. High-Density Lipoprotein Modulates Oxidized Phospholipid Signaling in Human Endothelial Cells From Proinflammatory to Anti-inflammatory

19. Meat Authentication via Multiple Reaction Monitoring Mass Spectrometry of Myoglobin Peptides

20. Sedimentation in bidisperse and polydisperse colloids

21. Creaming and oscillation rheology of weakly flocculated concentrated emulsions

22. Induction of P-Selectin by Oxidized Lipoproteins

23. Lipid Oxidation Products Have Opposite Effects on Calcifying Vascular Cell and Bone Cell Differentiation

24. Evidence for the importance of OxPAPC interaction with cysteines in regulating endothelial cell function

25. EGFR signaling through an Akt-SREBP-1-dependent, rapamycin-resistant pathway sensitizes glioblastomas to antilipogenic therapy

26. Heat shock protein 70 enhances vascular bone morphogenetic protein-4 signaling by binding matrix Gla protein

27. Improved synthesis of the epoxy isoprostane phospholipid PEIPC and its reactivity with amines

28. Protein targets of oxidized phospholipids in endothelial cells

29. HDL function as a target of lipid-modifying therapy

30. Vascular endothelial growth factor receptor 2 plays a role in the activation of aortic endothelial cells by oxidized phospholipids

31. HDL and the inflammatory response induced by LDL-derived oxidized phospholipids

32. Characterization of a Polydisperse Depletion-Flocculated Emulsion

33. Structural identification of a novel pro-inflammatory epoxyisoprostane phospholipid in mildly oxidized low density lipoprotein

34. II. Steady-State Rheological Investigations

35. I. Creaming Behavior

36. Structural identification by mass spectrometry of oxidized phospholipids in minimally oxidized low density lipoprotein that induce monocyte/endothelial interactions and evidence for their presence in vivo

37. Protective effect of high density lipoprotein associated paraoxonase. Inhibition of the biological activity of minimally oxidized low density lipoprotein

38. Atherosclerosis: basic mechanisms. Oxidation, inflammation, and genetics

39. Effect of platelet activating factor-acetylhydrolase on the formation and action of minimally oxidized low density lipoprotein

40. 60MHz 1H NMR spectroscopy for the analysis of edible oils

41. Authentication of beef versus horse meat using 60MHz 1H NMR spectroscopy

42. Current perspectives and recommendations for the development of mass spectrometry methods for the determination of allergens in foods

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