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In recent years, due to the circular economy, the use of green energy forms, such as biofuels and biogas from anaerobic digestion of fermentable materials (e.g., agricultural and livestock residues) has entered our lives. According to the International Energy Agency it is estimated that the needs in 2040 will be 48% higher than in 2012 so all political decisions have converged on an urgent need for the use of more and more renewable and green energy. Considering the overall economic activity of these sectors in the region of Thessaly, the aim of this study is to highlight the residues from agricultural and livestock activities in the primary sector and calculate the annual biomass production, the methane and biogas potential, the electrical and thermal energy that can be produced from these wastes, as well as the solid residue that can be used to improve the soil of the region. The study was based on data referring to the years 2015 to 2020. The production of livestock and agricultural residues, averaged over the above six-year period in the study area, was estimated at approximately 4.8 × 106 t·yr.−1, with livestock residues accounting for 83% and agricultural residues for 17%. Furthermore, the total residues can produce an average biogas potential of approximately 4.7 × 106 m3·yr.−1, while the amount of electricity that can be produced ranges from 708–1091 GWh·yr.−1, and the corresponding thermal energy from 1112–1577 GWh·yr.−1. As a result of the complete anaerobic digestion process, a solid residue could also be obtained for the improvement of the region’s soil, which translates into a quantity in the range of 4.01 × 104 to 5.10 × 104 t·yr.−1.

A sustainable and environmentally alternative to commonly used air conditioning systems can be the solar cooling system due to the use of renewable and clean energy. Solar absorption systems can be used for greenhouse cooling in areas with high outdoor temperatures and solar radiation levels. These systems take advantage of the simultaneity between the solar energy availability and the greenhouse cooling demand allowing the reduction of conventional electricity and water consumption. This paper presents the results of the application of a solar cooling plant for the climate control of a greenhouse at the University of Bari, Italy. The experimental plant consists of a Mediterranean greenhouse, having a surface of 300 m2, and of a single effect LiBr-H2O absorption chiller fed by evacuated-tube solar collectors. Two different localized systems were chosen for the distribution of cold inside the greenhouse: the first system presents pipes placed centrally on the cultivation vessels; the second consists of pipes in contact with aluminium plates and of a transparent EVA film, used to border an area close to plants. The distribution system of cold with pipes, plate and EVA film provided a slightly higher cooling capacity due to the presence of the plates which increases the ability to dissipate energy.

The control of large greenhouse installations, especially those with hydroponics crops, is based on the analysis and use of data recorded by many sensors. At the same time, the size of such installations does not allow for their effective terrestrial surveillance, to detect problems promptly. In recent years, there has been an interest in the development of autonomous agbots equipped with agricultural sensors. Several ground-based AGV (automated guided vehicles) and UAV (unmanned aerial vehicles) systems have been developed for use in open-air plots. A key feature of all these innovative systems is spectroscopy, the development of which has been assisted by the surveillance capabilities and speed of modern-day UAVs (drones). However, there is a lag in the use of spectroscopy inside greenhouses since UAVs do not move freely indoors. In this paper, we propose as a solution a three-device (3DS) system.

Energy demand of greenhouses is an important factor for their economics and photovoltaics can be considered an alternative solution to cover their electrical and heating needs. On the other hand, plants cultivated under different solar radiation intensities usually appear different physiological adaptations. The objective of this research was to investigate the effect of photovoltaic panels’ induced partial shading on growth and physiological characteristics of lettuce (Lactuca sativa L.) and rocket (Eruca sativa Mill.) plants. Our results indicate that lettuce productivity and the corresponding photosynthetic rate were not affected under the photovoltaic cultivation in comparison with the reference one. On the other hand, the rocket cultivation was less productive and showed lower photosynthetic rate under photovoltaic panels than in the reference greenhouse. The different physiological response between lettuce and rocket seems to be associated with the effect of environmental factors such as solar radiation intensity, temperature and humidity apart from the possible inherent characteristics of each plant species.

Great advancements in technologies such as big data analytics, robots, remote sensing, the Internet of Things, decision support systems and artificial intelligence have transformed the agricultural sector. In the greenhouse sector, these technologies help farmers increase their profits and crop yields while minimizing the production costs, produce in a more environmentally friendly way and mitigate the risks caused by climate change. In greenhouse farming, especially in the Mediterranean region, a lack of knowledge and qualified personnel able to uptake new knowledge, the small size of farms, etc., make it difficult to implement new technologies. Although it is necessary to demonstrate the advantages of innovations related to sustainable agriculture, there is a little opportunity for specific training on greenhouse production in cutting-edge technologies. To gain insight into this problem, questionnaires for greenhouse farmers and intermediaries were developed in multiple choice format and filled in by the stakeholders. A statistical analysis was performed, and the results are presented in graphical form. In most cases, the findings confirmed that producers who run small farms, in most cases, have a lack of knowledge, especially on how to manage climate control systems or fertigation systems. The majority of farmers were elderly with a low level of education, which makes it difficult to be aware of the training issues, due to distrust and a lack of innovation culture. Therefore, their strategy was usually survival with cost control. However, young graduates have been recently returning to agriculture, and they are open to training activities and innovation. The most desirable training offer should be related to sustainable agriculture and precision agriculture technologies.

The controlled environment includes the greenhouse and its environmental control systems that are implemented to obtain the desired climate in order to produce a quality crop within a predictable and repeatable time schedule. Energy consumption for heating and cooling is the primary cost component in greenhouse operation. Heat losses due to both, conduction/convection through and radiation from the covers of the greenhouse represent the main causes of the unacceptably high energy consumption in today's greenhouses. The poor insulating properties of the materials presently used result in heat losses which may reach 50% of the overall energy consumption during the greenhouse operation. Also, most places have a summer climate that requires greenhouse cooling. Today, industry and environment requirements are always asking for better performing materials. For all the above reasons, a new polymer nanocomposite sheet cover has been developed through the use of uniform dispersions of highly porous granulated nanoparticles. In this work, the energy requirements of a greenhouse covered by a nanocomposite film were evaluated and the results revealed that it offers improved thermal and optic qualities. This work was co-funded by the European Regional Development Fund and the Republic of Cyprus through the Research Promotion Foundation, Project with Protocol No. ΤΕΧΝΟΛΟΓΙΑ/ΥΛΙΚΑ

According to the European Environment Agency, the agricultural sector consumes around 3% of the total energy consumed in the European Union and specifically 28.8 million tones of oil equivalent in 2016. Although between 2005 and 2016, the final energy consumption in the EU decreased in the fishing, agriculture and forestry sectors by 24.7 % the energy required in this sector is considered to have a significant contribution to the energy related policies of the EU. Greenhouses constitute a major energy consumer of the agricultural sector in the European Union. Although strictly speaking, greenhouses differ from buildings in several ways, such as the construction, the building systems and the use, the principles used to analyse the energy consumption of greenhouses, as well as the strategies to control their energy performance are quite similar with those of the building sector. This study aims to present the recent advancements in the analysis of the energy performance of greenhouses, with a special focus on next generation greenhouses, also known as intelligent greenhouses. The main energy consumption sources in greenhouses, as well as their normalized intensity is presented. State-of-the-art automations to control the energy performance of greenhouses, as well as intelligent systems used to achieve the required thermal conditions in greenhouses, such as automation systems, infrared heating and advanced covering materials are presented. The main challenges of the intelligent greenhouse sector, as well as the requirements for the development of new energy related standards for greenhouses are also discussed. The study concludes with the presentation of the energy performance of a greenhouse, considered as intelligent, of the Department of Agricultural Technology of the Technological Education Institute of Western Greece in Patras, Greece. Detailed data logging of the temperature and indoor conditions of an intelligent greenhouse are analysed and compared with regard to contemporary greenhouses, revealing and quantifying the potentials of this sector in the energy saving strategies of Greece and the EU.

The implementation of Infrared (IR) radiation in heated greenhouses possesses the advantage of high directional control and focused compensation of energy losses, appropriate for creating local microclimate conditions in highly energy-consuming systems, such as greenhouses. Moreover, it can efficiently maintain favorable environmental conditions at the plant canopy. The present study studies the application of Infrared (IR) heating in an experimental greenhouse with eggplant (Solanum melongena L.) cultivation. The experimental results are presented from a full cultivation period inside two identical, small scale experimental greenhouses, with IR and forced air heating system, respectively. The effects of IR heating over plant growth parameters, including the yield of the fruits as well as the total phenolic content and the antioxidant profile of eggplants fruits&rsquo, extracts are measured and discussed. The results indicate a greater uniformity production in the IR heating greenhouse in terms of antioxidant and radical scavenging activities, as well as the total phenolic content. Moreover, the phenolic profile of eggplant fruits from both greenhouses revealed the existence of numerous bioactive compounds, some of which were only characteristic of the eggplant fruits from IR heated greenhouses.

The implementation of Infrared (IR) radiation in heated greenhouses possesses the advantage of high directional control and focused compensation of energy losses, appropriate for creating local microclimate conditions in highly energy-consuming systems, such as greenhouses. Moreover, it can efficiently maintain favorable environmental conditions at the plant canopy. The present study studies the application of Infrared (IR) heating in an experimental greenhouse with eggplant (Solanum melongena L.) cultivation. The experimental results are presented from a full cultivation period inside two identical, small scale experimental greenhouses, with IR and forced air heating system, respectively. The effects of IR heating over plant growth parameters, including the yield of the fruits as well as the total phenolic content and the antioxidant profile of eggplants fruits’ extracts are measured and discussed. The results indicate a greater uniformity production in the IR heating greenhouse in terms of antioxidant and radical scavenging activities, as well as the total phenolic content. Moreover, the phenolic profile of eggplant fruits from both greenhouses revealed the existence of numerous bioactive compounds, some of which were only characteristic of the eggplant fruits from IR heated greenhouses.

The performance of an Infra-Red heating system using gas fired IR radiators is demonstrated in a full scale production greenhouse for vegetable seedlings. Outside meteorological data and the greenhouse thermal conditions have been monitored for a heating period of 60 days, to assess the quality of the canopy climate and the potential in energy savings. Results indicate that the seedlings are kept at optimum thermal conditions while the greenhouse air is maintained at lower temperature, by 2-3 °C, indicating a significant reduction in energy requirements. During operation, plant growth seemed to be positively affected by the IR radiation, whereas no plant infections by pests and / or diseases were observed.

Infrared (IR) heating as alternative to forced air heating has been studied experimentally for 70 days in two identical, small-scale, experimental greenhouses. The two heating options were implemented with four IR electric lamps and an electric forced air heater correspondingly. The microclimate in the greenhouses was monitored with thermocouples. Parameters characterizing the outdoors macroclimate were also monitored. Lettuce was used as the test crop, and the two heating systems were operated automatically to maintain a suitable reference temperature at the canopy. The investigation focused on night heating needs. Results indicated that the internal air temperature in the IR-heated greenhouse was always kept several degrees lower than the value targeted for the canopy. This lower temperature resulted in 43% average energy savings for the IR-heated greenhouse, compared to the conventionally heated one. A simple numerical model was used to estimate the potential energy savings in a production-scale greenhouse.