6 results on '"Arendse, Ebrahiema"'
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2. Pomegranate Quality Evaluation Using Non-Destructive Approaches: A Review
3. Non-destructive Evaluation of the Quality Characteristics of Pomegranate Kernel Oil by Fourier Transform Near-Infrared and Mid-Infrared Spectroscopy
4. Non-Invasive Methods for Predicting the Quality of Processed Horticultural Food Products, with Emphasis on Dried Powders, Juices and Oils: A Review
5. Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods
6. Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils
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