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1. Self-governance mediates small-scale fishing strategies, vulnerability and adaptive response

3. The Vital Roles of Blue Foods in the Global Food System

5. WTO must ban harmful fisheries subsidies

6. Spatial diversification as a mechanism to adapt to environmental changes in small-scale fisheries

7. Community engagement and power dynamics in conservation philanthropy grant making

13. Recognize fish as food in policy discourse and development funding

21. Operationalizing the social-ecological systems framework to assess sustainability

22. The vital roles of blue foods in the global food system

27. More than funders: The roles of philanthropic foundations in marine conservation governance.

33. Capacity shortfalls hinder the performance of marine protected areas globally

41. Workflows and Outcomes in Patients With Suspected Large Vessel Occlusion Stroke Triaged in Urban and Nonurban Areas

42. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

43. Advances in Computational Social Science and Social Simulation

44. Positive Social-Ecological Feedbacks in Community-Based Conservation

50. Pêche et aquaculture artisanales

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