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1. Contamination of durum wheat lines kernels with Fusarium species and deoxynivalenol

2. Fungal contamination of pig farm feeds

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3. Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations

4. Natural toxigenic fungal and mycotoxin occurrence in maize hybrids

5. Management of lamb nutrition as a way for modeling fatty acid profiles in meat

6. Mycobiota and aflatoxin B1 in poultry feeds

7. Trend analysis of harvested area, total production and yield of alfalfa in Vojvodina

8. Effect of harvesting time on forage yield and quality of maize

9. Fertility of sows of different genotypes on individual farms in regions suitable for intensive pig production

10. Eco-fish meal as an alternative to fish meal in diets for lambs

11. Evaluation of competitive ability of perennial ryegrass in mixtures with red clover and lucerne subjected to different levels of N

12. Toxigenic fungal and mycotoxin contamination of maize samples from different districts in Serbia

13. The rainfall use efficiency and soybean grain yield under rainfed conditions in Vojvodina

14. Fungal contamination of maize grain samples with a special focus on toxigenic genera

15. The performance of perennial ryegrass in binary mixtures with lucerne and red clover under n fertilization

16. The influence of protein source and crossing system of lambs on wool quality parameters

17. The effect of crop density on maize grain yield

18. Fungal and mycotoxin contamination of maize hybrids in different maturity groups

19. Postharvest residues from grass seed crops for bioenergy

21. Influence of sowing time on Fusarium and fumonisin contamination of maize grains and yield component traits

22. Effects of bacteria and enzyme mixture inoculants on quality of high-moisture maize grain silage

23. Fusarium and deoxynivalenol contamination of durum wheat lines kernels

24. Integrated strategies for managing Fusarium head blight and deoxynivalenol contamination in wheat

25. Inoculation of maize with PGPR

26. Hematological and biochemical blood parameters of pirot pramenka - endangered sheep population

27. Fusarium spp. and deoxynivalenol contamination of ryegrass seeds

28. Fungal contamination of pig farm feeds

29. Influence of nitrogen rates and Fusarium verticillioides infection on Fusarium spp. and fumonisin contamination of maize kernels

30. Harvest time effect on quantitative and qualitative parameters of forage maize

33. The state and production of grasslands in Serbia

34. Prinos, kvalitet i indeks ishrane azotom livade tipa Agrostietum capillaris pod uticajem đubrenja

35. Agronomic responses of soybean genotypes to starter nitrogen fertilizer rate

36. Natural toxigenic fungal and mycotoxin occurrence in maize hybrids

37. Harvest time effect on quantitative and qualitative parameters of forage maize

38. Assessment of yield, quality and nitrogen index of Agrostietum capillaris grassland as affected by fertilizations

39. Genotype and sowing time effects on soybean yield and quality

40. Sowing and fertilization strategies to improve maize productivity

41. Management of lamb nutrition as a way for modeling fatty acid profiles in meat.

42. Occurrence of moulds and mycotoxins in grass-legume silages influenced by nitrogen fertilization and phenological phase at harvest

43. The performance of perennial ryegrass in binary mixtures with lucerne and red clover under n fertilization

44. Properties of red clover in monoculture and in mixtures under the influence of nitrogen fertilization

45. Nitrogen status evaluation of grass-legume swards under four N fertilization levels

46. The application of plant growth regulator in Italian ryegrass seed crop

47. Laying hens management and nutrition for maximal egg production at 100 weeks of age

48. Influence of tannins on protein quality in ruminant nutrition

49. The effect of climate conditions on aflatoxin contamination of cereal grains and feeds

50. Salinity stress effect on seed germination and seedling growth of some crop plants