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1. Theories of change: navigating diverse expert perceptions and preferences for global food system transformation

2. The planet on our plates: approaches to incorporate environmental sustainability within food-based dietary guidelines

3. Reconciling resource extraction and species conservation in a multi-use landscape: Immediate and long-term impacts of logging on rainforest mammal diversity

4. Evaluating the utility of common-pool resource theory for understanding forest governance and outcomes in Indonesia between 1965 and 2012

5. Implications of large-scale infrastructure development for biodiversity in Indonesian Borneo

6. Reconciling resource extraction and species conservation in a multi-use landscape: Immediate and long-term impacts of logging on rainforest mammal diversity

8. Corrigendum to 'Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals' [Food Policy 104 (2021) 100784]

9. Sustainable food systems—a health perspective

10. Options for keeping the food system within environmental limits

11. Viewpoint: Rigorous monitoring is necessary to guide food system transformation in the countdown to the 2030 global goals

12. Best practices and software for the management and sharing of camera trap data for small and large scales studies

15. Opportunistic behaviour or desperate measure? Logging impacts may only partially explain terrestriality in the Bornean orang-utan Pongo pygmaeus morio

16. Targeted conservation to safeguard a biodiversity hotspot from climate and land-cover change

17. Predicted distribution of the Sunda clouded leopard Neofelis diardi (Mammalia: Carnivora: Felidae) on Borneo

18. Coming down from the trees: is terrestrial activity in Bornean orangutans natural or disturbance driven?

19. Prevalence and Transmission of Cercariae Causing Schistosome Dermatitis in Flathead Lake, Montana

20. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

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