132 results on '"Buzby, Jean C."'
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2. Differences between Continuous and Discrete Contingent Value Estimates
3. Characteristics of Consumers of Unpasteurized Milk in the United States
4. The Value of Retail- and Consumer-Level Fruit and Vegetable Losses in the United States
5. Food Trade and Food Safety Violations: What Can We Learn From Import Refusal Data?
6. Nanotechnology for Food Applications: More Questions Than Answers
7. Jury Decisions and Awards in Personal Injury Lawsuits Involving Foodborne Pathogens
8. Vaccination or Decimation?: The Foot-and-Mouth Disease Policy Dilemma
9. BSE Anatomy of A Crisis
10. Risk Management Education: A National Survey of Agents' Knowledge and Training.
11. Food Safety and International Trade in the Twenty-first Century
12. The Economics of Enteric Infections: Human Foodborne Disease Costs
13. Guillain-Barré Syndrome Incidence Based on Hospital Discharge Data [with Reply]
14. The Economic Burden of Campylobacter-Associated Guillain-Barré Syndrome
15. The farm - retail price spread: the case of postharvest pesticides in fresh grapefruit packinghouses
16. The Estimated Amount, Value, and Calories of Postharvest Food Losses at the Retail and Consumer Levels in the United States
17. How Much Do Fruits and Vegetables Cost?
18. New Loss Estimates Suggest Higher Vegetable and Protein Consumption
19. Consumer-Level Food Loss Estimates and Their Use in the ERS Loss- Adjusted Food Availability Data
20. Guess Who’s Turning 100? Tracking a Century of American Eating
21. Imports From China and Food Safety Issues
22. Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
23. Trade Data Show Value, Variety, and Sources of U.S. Food Imports
24. Adulteration Accounts for Majority of FDA Food-Related Import Refusals
25. FDA Refusals of Food Imports by Exporting Country Group
26. Globalization and Evolving Preferences Drive U.S. Food Import Growth
27. Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports
28. The National School Lunch Program: Background, Trends, and Issues
29. Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
30. Almonds Lead Increase in Tree Nut Consumption
31. Consumer Preferences Change Wheat Flour Use
32. High-Fructose Corn Syrup Usage May Be Leveling Off
33. Meeting Fruit and Vegetable Dietary Recommendations Will Impact Agriculture
34. ERS Food Availability Data Look at Consumption in Three Ways
35. Americans' Dairy Consumption Below Recommendations
36. Coffee Consumption Over the Last Century
37. Fruit and vegetable availability up 20 percent since 1970
38. Romaine, Leaf Lettuce, and Spinach Rise in Popularity
39. Fruit Availability on the Rise
40. Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines
41. Americans Switch From Fresh to Frozen Potatoes
42. Chicken Consumption Continues Longrun Rise
43. ERS Supports Pacific Economic Cooperation Council
44. Private, National, and International Food-Safety Standards
45. Cheese Consumption Continues To Rise
46. Will 2005 Be the Year of the Whole Grains?
47. U.S. Food Consumption Up 16 Percent Since 1970
48. Redesigned Food Consumption Data System
49. Demand for Grain-Based Foods
50. Food Safety and International Trade
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