34,437 results on '"CAROTENOIDS"'
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2. Green extraction cascade of UV-absorbing compounds, alginate, and fucoidan from Sargassum using ethanol and natural deep eutectic solvents
3. Enhanced UV-B photoprotection activity of carotenoids from the novel Arthrobacter sp. strain LAPM80 isolated from King George Island, Antarctica
4. Impacts of woody residue amendments and compost on ‘Beauregard’ orange fleshed sweet potato
5. Targeted metabolomics- and transcriptomics-based investigation of carotenoid pigmentation in Phalaenopsis-Type Dendrobium hybrids
6. Development of hydrophobic eutectic solvents composed of DL-menthol and fatty acids/alcohols: Application in the extraction of capsaicinoids and carotenoids from Capsicum frutescens
7. Gibberellin-dependent pulp pigmentation in CPPU-induced parthenocarpic melon fruit: Insights from metabolome and transcriptome analysis
8. Developing Rhodotorula as microbial cell factories for the production of lipids and carotenoids
9. Impact of pasture feeding cows and seasonality on the concentration of selected fat-soluble compounds in milk and their ability to be used as biomarkers of “Grass-Fed” dairy
10. Potential of microalgae biomass as carotenoids source using natural deep eutectic solvents
11. GhLCYε-3 characterized as a lycopene cyclase gene responding to drought stress in cotton
12. Chemical and enzymatic hydrolysis of waste wheat bran to sugars and their simultaneous biocatalytic conversion to valuable carotenoids and lipids
13. Correlation analysis between carotenoid lyase BCMO1 and the formation of red shell-color in hard clam Meretrix meretrix
14. Change in symmetry on Raman active and oscillator strength of β-carotene: Dependence on isomer type
15. Harnessing nature's palette: Exploring photosynthetic pigments for sustainable biotechnology
16. Plant-based burger patties are a source of bioaccessible iron and zinc
17. Multi-omic analysis to develop key genes involved in carotenoid synthesis and establish indicative molecular markers for oil palm fruit colour
18. Effect of aggregation behaviour on the antioxidant capacity of carotenoids
19. Mechanisms underlying the formation of reddish orange anthers and pollens in Asian lotus (Nelumbo nucifera Gaertn.)
20. Synergistic effects of humic acid and foliar application of micronutrients (Fe, Zn, Mn, Cu) on saffron (Crocus sativus L.) growth and biochemical compounds
21. Influence of chemical forms and homogenization process on the stability of vitamin A in infant follow-on formulas
22. A comprehensive assessment of various natural plant pigments sensitized catalysts for photocatalytic treatment process: Treatment, catalyst stability, immobilization, and regeneration
23. Extreme halophilic Archaea: Halobacterium salinarum carotenoids characterization and antioxidant properties
24. Effect of microwave heating on the phenolic and carotenoid composition and antioxidant properties of Momordicacharantia
25. Residual efficiency of iron-nanoparticles and different iron sources on growth, and antioxidants in maize plants under salts stress: life cycle study
26. The comparison of morphology and transcriptome in the inner membrane reveals the potential mechanism of the heritable carapace color of the Chinese mitten crab Eriocheir sinensis
27. The role of staphyloxanthin in the regulation of membrane biophysical properties in Staphylococcus aureus
28. Orange sweet potato flour production: Comparative effects on ultrasound, drying, storage, and techno-economic assessment
29. Effect of wall material on lipophilic functional compounds of high oleic palm oil emulsions encapsulated by Refractance Window drying
30. Effects of different processing conditions on the carotenoid's composition, phenolic contents, and antioxidant activities of Brassica campestris leaves
31. Dietary carotenoids to improve hypertension
32. Sustainable production of astaxanthin from Dilocarcinus pagei crab and optimisation of its extraction with edible oils
33. A biphasic photobioreactor system for consecutive extraction of lipids and carotenoids from pre-hydrolysed microalgae and evaluation of its biodiesel potential
34. Evaluation of the effect of UV-B radiation on growth, photosynthetic pigment, and antioxidant enzymes of some cyanobacteria
35. Omics-driven onboarding of the carotenoid producing red yeast Xanthophyllomyces dendrorhous CBS 6938.
36. Bioproducts from microalgae biomass: Technology, sustainability, challenges and opportunities
37. Live diatoms as potential biocatalyst in a microbial fuel cell for harvesting continuous diafuel, carotenoids and bioelectricity
38. Application progress of bioactive compounds in microalgae on pharmaceutical and cosmetics
39. Effect of Carotenoids Supplementation on Visual Function in Chinese Subjects
40. A Study to Assess the Impact of a Nutritional Supplement on Wellbeing and Nutrient Absorption
41. Decipher Lethal Prostate Cancer Biology - Urine Metabolomics
42. Maternal Carotenoids Across Pregnancy Study (MCAPS)
43. Chlamydomonas cells transition through distinct Fe nutrition stages within 48 h of transfer to Fe-free medium
44. Orange carotenoid proteins: structural understanding of evolution and function
45. Changes in physicochemical properties at different development stages of Hexachlamys edulis fruit, an underutilized South American species
46. Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability
47. Effect of ultrasound and steam treatments on bioaccessibility of β-carotene and physicochemical parameters in orange-fleshed sweet potato juice
48. Bioavailability Trial
49. Effect of Eurycoma Longifolia (DLBS5055) and Multivitamins (Vitamin C+Vitamin E+ Β-carotene) for Infertile Males
50. Carotenoid cleavage enzymes evolved convergently to generate the visual chromophore.
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