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433 results on '"CHROMATOGRAPHIC detectors"'

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1. Optimization and Validation of an Ultra-Performance Liquid Chromatography with Quadrupole Detector Mass Spectrometry Quantification Method for the Simultaneous Detection of Tazarotene and Tazarotenic Acid in Porcine Skin: An In Vitro Study.

2. Analysis of Vitamin K1 levels in several types of vegetables consumed by warfarin-used patients.

3. Behavioural and electroantennographic responses of female fall armyworm moth, Spodoptera frugiperda to maize plant volatiles.

4. Presence of Ochratoxin A Residues in Blood Serum of Slaughtered Pigs in Greece.

5. Effects of fermentation time, baking, and storage on ochratoxin A levels in sourdough flat bread.

6. Pharmacokinetic Pattern of Menbutone in Calves after Single Intravenous and Intramuscular Administration.

7. Volatile profile and sensory descriptors of Melaleuca quinquenervia (Cav.) S.T. Blake essential oil from Madagascar as a promising food flavouring.

8. Development of Magnetic Porous Polymer Composite for Magnetic Solid Phase Extraction of Three Fluoroquinolones in Milk.

9. Photocatalytic Degradation of Carbofuran in Water Using Laser-Treated TiO 2 : Parameters Influence Study, Cyto- and Phytotoxicity Assessment.

10. Determination of Acrylamide in Starchy Foods by RP-HPLC.

11. In Silico and Chromatographic Methods for Analysis of Biotransformation of Prospective Neuroprotective Pyrrole-Based Hydrazone in Isolated Rat Hepatocytes.

12. THE AROMA OF STRAWBERRIES GROWN IN THE RIGHT-BANK FOREST-STEPPE ZONE OF UKRAINE.

13. Standardization and validation of a high-efficiency liquid chromatography with a diode-array detector (HPLC-DAD) for voriconazole blood level determination.

14. Characteristic Evaluation of Gas Chromatography with Different Detectors for Accurate Determination of Sulfur Hexafluoride.

15. The High-Precision Liquid Chromatography with Electrochemical Detection (HPLC-ECD) for Monoamines Neurotransmitters and Their Metabolites: A Review.

16. Evaluating gas chromatography detectors: A comparative study for precise sulfur hexafluoride analysis.

17. Determination of Aflatoxins in Milk by PS-MWCNT/OH Composite Nanofibers Solid-Phase Extraction Coupled with HPLC-FLD.

18. Basic Care and Feeding of Your Detector.

19. Comparative analysis of gas chromatography detectors for accurate determination of sulfur hexafluoride.

20. Pharmacological Properties of Chemically Characterized Extracts from Mastic Tree: In Vitro and In Silico Assays.

21. 天然水样品中碘化物分析方法探讨.

22. Pharmacokinetics of tenvermectin in swine, a novel antiparasitic drug candidate—comparison with ivermectin.

23. Methodology for determining the residual content of active ingredients of agrochemicals in surface waters.

24. Evaluation of the Formation of Polycyclic Aromatic Hydrocarbons (PAHs) in Chicken Cooked by Saudi Traditional Methods and Their Dietary Risk Assessment.

25. Distribution of Phenol Derivatives by River Waters to the Marine Environment (Gulf of Gdansk, Baltic Sea).

26. Fatty Acid Spectra in Mesopelagic Fishes of the Myctophidae and Stomiidae Families Collected in the North East Atlantic.

27. Paralytic Shellfish Profiles Produced by the Toxic Dinoflagellate Pyrodinium bahamense from Sepanggar Bay, Malaysia.

28. Bioavailability of polycyclic aromatic hydrocarbons in Santos Bay (Brazil) and its adjacent continental shelf.

29. Desarrollo de un método analítico por cromatografía iónica para la cuantificación de aniones en aguas residuales de origen minero.

30. Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron.

31. Removal of nonylphenol from aqueous solutions using 4-aminoantipyrine grafted Bi2 Te3 /GO with high-performance liquid chromatography with fluorescence detector.

32. Peak broadening caused by using different micro–liquid chromatography detectors.

33. Histamine content in fresh and frozen pelagic species from the Mauritanian Atlantic Coast.

34. Development and Validation of HPLC-UV Method for Determination of Paraquat in Raw and Commercial Samples.

35. Aflatoxin M1 Contamination of Ghanaian Traditional Soft Cottage Cheese (Wagashie) and Health Risks Associated with Its Consumption.

36. Contamination, Detection and Control of Mycotoxins in Fruits and Vegetables.

37. Comparative Pharmacokinetics of Sulfadiazine and Its Metabolite N4-Acetyl Sulfadiazine in Grass Carp (Ctenopharyngodon idella) at Different Temperatures after Oral Administration.

38. Validation of warfarin enantiomer analysis method in plasma using high-performance liquid chromatography fluorescence detector.

39. Detection of Astaxanthin at Different Regions of the Brain in Rats Treated with Astaxanthin Nanoemulsion.

40. DEVELOPMENT AND VALIDATION OF AN IMPROVED HPLC-UV METHOD FOR THE DETERMINATION OF TILDIPIROSIN IN HORSE PLASMA.

41. Caracterización química del bio-aceite de pirólisis rápida de biomasa.

42. Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana.

43. 色谱-质谱联用技术的进步与农药多残留分析方法的发展(之二) ——从低分辨质谱技术的选择性谈起.

44. Method Development and Validation of Polmacoxib in Capsule Dosage Form by RP-HPLC.

45. Development and validation of method for determination of organophosphorus pesticides traces in liver sample by GC-MS/MS-ion trap.

46. Atomic emission detector with gas chromatographic separation and cryogenic pre-concentration (CryoTrap–GC–AED) for atmospheric trace gas measurements.

47. Development and Validation of a Rapid Analytical Method for the Simultaneous Quantification of Metabolic Syndrome Drugs by HPLC-DAD Chromatography.

48. Studies from Hebei University Have Provided New Data on Food Research (Development of Magnetic Porous Polymer Composite for Magnetic Solid Phase Extraction of Three Fluoroquinolones in Milk).

49. Magnetic porous aromatic framework with a core–shell structure as a sorbent for rapid extraction of phenols and their quantitation in urine by HPLC-UV.

50. Determination of free chlorine based on ion chromatography—application of glycine as a selective scavenger.

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