Search

Your search keyword '"Cacao analysis"' showing total 8 results
Start Over Descriptor "Cacao analysis" Search Limiters Full Text
8 results on '"Cacao analysis"'

2. Caffeine: is it hazardous to your patients' health?

Author

Hallal JC

Subjects
Cacao adverse effects, Cacao analysis, Caffeine analysis, Cardiovascular System drug effects, Central Nervous System drug effects, Female, Food Analysis, Gastric Acid metabolism, Humans, Mental Disorders chemically induced, Mental Disorders physiopathology, Nonprescription Drugs analysis, Pepsin A metabolism, Pregnancy, Sleep drug effects, Caffeine adverse effects
Published
1986

4. [Food adulteration].

Author

Acker L

Subjects
Animals, Beer, Butter, Cacao analysis, Cholesterol analysis, Chromatography, Thin Layer, Cobalt, Fatty Acids analysis, Food Analysis, Food-Processing Industry, Glycerides analysis, Milk, Nitrates analysis, Spectrum Analysis, Ultraviolet Rays, Food Additives, Food Contamination
Published
1969
Full Text
View/download PDF

7. Mold induced changes in cacao lipids.

Author

Kavanagh TE, Reineccius GA, Keeney PG, and Weisserber W

Subjects
Chromatography, Gas, Fatty Acids analysis, Fatty Acids, Nonesterified analysis, Cacao analysis, Fungi growth & development, Lipids analysis
Published
1970
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results