1. Enzymatic synthesis of beta-lactam antibiotics using penicillin-G acylase in frozen media.
- Author
-
van Langen LM, de Vroom E, van Rantwijk F, and Sheldon R
- Subjects
- Amoxicillin chemical synthesis, Amoxicillin metabolism, Ampicillin chemical synthesis, Ampicillin metabolism, Anti-Bacterial Agents metabolism, Cefadroxil chemical synthesis, Cefadroxil metabolism, Cephalexin chemical synthesis, Cephalexin metabolism, Enzymes, Immobilized chemistry, Enzymes, Immobilized metabolism, Escherichia coli enzymology, Freezing, Penicillin Amidase metabolism, Anti-Bacterial Agents chemical synthesis, Penicillin Amidase chemistry
- Abstract
Penicillin-G acylase (EC 3.5.1.11) from Escherichia coli catalyzed the synthesis of various beta-lactam antibiotics in ice at -20 degrees C with higher yields than obtained in solution at 20 degrees C. The initial ratio between aminolysis and hydrolysis of the acyl-enzyme complex in the synthesis of cephalexin increased from 1.3 at 20 degrees C to 25 at -20 degrees C. The effect on the other antibiotics studied was less, leading us to conclude that freezing of the reaction medium influences the hydrolysis of each nucleophile-acyl-enzyme complex to a different extent. Only free penicillin-G acylase could perform transformations in frozen media: immobilized preparations showed a low, predominantly hydrolytic activity under these conditions.
- Published
- 1999
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