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1. Tolerance induction through early feeding to prevent food allergy in infants and children with sensitization against food allergens (TIFFANI): rationale, study design, and methods of a randomized controlled trial

2. Tolerance induction through non-avoidance to prevent persistent food allergy (TINA) in children and adults with peanut or tree nut allergy: rationale, study design and methods of a randomized controlled trial and observational cohort study

3. Tolerance induction through early feeding to prevent food allergy in infants with eczema (TEFFA): rationale, study design, and methods of a randomized controlled trial

4. Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation

6. Cow's milk and hen's egg anaphylaxis: A comprehensive data analysis from the European Anaphylaxis Registry

9. An interdisciplinary approach to characterize peanut-allergic patients - first data from the FOOD@ consortium

10. An interdisciplinary approach to characterize peanut‐allergic patients—First data from the FOOD@ consortium

11. Development and validation of the Food Allergy Severity Score

12. Development and validation of the Food Allergy Severity Score

13. Development and validation of the Food Allergy Severity Score

14. Development and validation of the Food Allergy Severity Score

16. Additional file 3 of Tolerance induction through non-avoidance to prevent persistent food allergy (TINA) in children and adults with peanut or tree nut allergy: rationale, study design and methods of a randomized controlled trial and observational cohort study

17. Serological profiling reveals hsa-miR-451a as a possible biomarker of anaphylaxis

18. Additional file 1 of Tolerance induction through non-avoidance to prevent persistent food allergy (TINA) in children and adults with peanut or tree nut allergy: rationale, study design and methods of a randomized controlled trial and observational cohort study

21. Identification and Purification of Novel Low-Molecular-Weight Lupine Allergens as Components for Personalized Diagnostics

22. Peanut‐induced anaphylaxis in children and adolescents: Data from the European Anaphylaxis Registry

23. Dietary implications in acetylsalicylic acid intolerance

25. Identification and Purification of Novel Low-Molecular-Weight Lupine Allergens as Components for Personalized Diagnostics

27. Guideline on management of suspected adverse reactions to ingested histamine - Guideline of the German Society for Allergology and Clinical Immunology (DGAKI), the Society for Pediatric Allergology and Environmental Medicine (GPA), the Medical Association

28. Secondary prevention measures in anaphylaxis patients: Data from the anaphylaxis registry

29. Anaphylaxis in Elderly Patients-Data From the European Anaphylaxis Registry

30. Refractory Anaphylaxis: Data From the European Anaphylaxis Registry

31. Refractory Anaphylaxis: Data From the European Anaphylaxis Registry

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