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16 results on '"Deborah Rees"'

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1. Combining conventional QTL analysis and whole-exome capture-based bulk-segregant analysis provides new genetic insights into tuber sprout elongation and dormancy release in a diploid potato population

2. Potential returns to yam research investment in sub-Saharan Africa and beyond

3. SafePod: A respiration chamber to characterise apple fruit response to storage atmospheres

4. The use of ozone to extend the shelf-life and maintain quality of fresh produce

5. Effect of Curing Treatments on Seven Key Farmers’ Yams (Dioscorea spp.) in Ghana

6. Exposure to ozone reduces postharvest quality loss in red and green chilli peppers

7. Using jasmonates and salicylates to reduce losses within the fruit supply chain

8. Influence of continuous exposure to gaseous ozone on the quality of red bell peppers, cucumbers and zucchini

9. Sweetpotato cultivars differ in efficiency of wound healing

10. Control of the light‐harvesting function of chloroplast membranes by aggregation of the LHCII chlorophyll-protein complex

11. Damage reduces shelf-life of sweetpotato during marketing

12. Influence of sweetpotato rooting characteristics on infestation and damage by Cylas spp

14. Shelf Life of Sweetpotatoes under Tropical Conditions: Effect of Storage Time on Sensory Properties and Importance of Water Loss

15. Regulation of photosystem II by metabolic and environmental factors

16. Enhancement of the ΔpH-dependent dissipation of excitation energy in spinach chloroplasts by light-activation: correlation with the synthesis of zeaxanthin

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