Author: "Dentinho, M.T." / Search Limiters: Full Text - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Dentinho, M.T."' showing total 5 results

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5 results on '"Dentinho, M.T."'

1. Effect of the dietary supplementation with sunflower oil-enriched bromoform from Asparagopsis taxiformis on lambs’ growth, health, and ruminal methane production

Author: Sena, F., Portugal, A.P., Dentinho, M.T., Costa, J., Francisco, A., Moradi, S., Paulos, K., Soares, D.M., Henriques, D., Oliveira, A., Ramos, H., Bexiga, R., Correia, J.J., Alexandre-Pires, G., Domingos, T., Alves, S.P., Bessa, R.J.B., and Santos-Silva, J.
Published: 2024
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2. Effects of sunflower oil infusions of Asparagopsis taxiformis on in vitro ruminal methane production and biohydrogenation of polyunsaturated fatty acids

Author: Sena, F., Portugal, P.V., Dentinho, M.T., Paulos, K., Costa, C., Soares, D.M., Oliveira, A., Ramos, H., Alves, S.P., Santos-Silva, J., and Bessa, R.J.B.
Published: 2024
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3. Effects of sunflower oil infusions of Asparagopsis taxiformis on in vitro ruminal methane production and biohydrogenation of polyunsaturated fatty acids

Author: Sena, F., primary, Portugal, P.V., additional, Dentinho, M.T., additional, Paulos, K., additional, Costa, C., additional, Soares, D.M., additional, Oliveira, A., additional, Ramos, H., additional, Alves, S.P., additional, Santos-Silva, J., additional, and Bessa, R.J.B., additional
Published: 2023
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4. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition

Author: Francisco, A., primary, Alves, S.P., additional, Portugal, P.V., additional, Dentinho, M.T., additional, Jerónimo, E., additional, Sengo, S., additional, Almeida, J., additional, Bressan, M.C., additional, Pires, V.M.R., additional, Alfaia, C.M., additional, Prates, J.A.M., additional, Bessa, R.J.B., additional, and Santos-Silva, J., additional
Published: 2018
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5. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids

Author: Francisco, A., primary, Alves, S.P., additional, Portugal, P.V., additional, Pires, V.M.R., additional, Dentinho, M.T., additional, Alfaia, C.M., additional, Jerónimo, E., additional, Prates, J.A.M., additional, Santos-Silva, J., additional, and Bessa, R.J.B., additional
Published: 2016
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