36 results on '"Duca, Daniele"'
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2. Evaluation of Growth Performance and Environmental Impact of Hermetia illucens Larvae Reared on Coffee Silverskins Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae
3. Prediction of pellet quality through machine learning techniques and near-infrared spectroscopy
4. Environmental Impact Assessment of Frozen Peas Production from Conventional and Organic Farming in Italy
5. Evaluation of cradle to gate environmental impact of frozen green bean production by means of life cycle assessment
6. Application of Near Infrared Spectroscopy for the Detection of Chemically Treated Pellets Unsuitable for Combustion.
7. Quality Assessment and Classification of Feedstock for Bioenergy Applications Considering ISO 17225 Standard on Solid Biofuels
8. Preliminary Study on the Thermal Behavior and Chemical-Physical Characteristics of Woody Biomass as Solid Biofuels
9. Environmental impact assessment of producing frozen spinach in central Italy
10. Greenhouse Gas Emissions and Life Cycle Assessment on the Black Soldier Fly (Hermetia illucens L.)
11. Biomass Energy Resources: Feedstock Quality and Bioenergy Sustainability
12. Analysis of the characteristics of the tomato manufacturing residues finalized to the energy recovery
13. Valorising Agricultural Residues through Pelletisation
14. Carbon Footprint and Feedstock Quality of a Real Biomass Power Plant Fed with Forestry and Agricultural Residues
15. Advancements in the Conversion of Lipid-Rich Biowastes and Lignocellulosic Residues into High-Quality Road and Jet Biofuels Using Nanomaterials as Catalysts
16. Pellet Production from Residual Biomass of Greenery Maintenance in a Small-Scale Company to Improve Sustainability
17. Life Cycle Assessment of Spinach Produced in Central and Southern Italy
18. Environmental Performance of Chocolate Produced in Ghana Using Life Cycle Assessment
19. Life Cycle Assessment of Protected Strawberry Productions in Central Italy
20. Rapid Quality Control of Woodchip Parameters Using a Hand-Held Near Infrared Spectrophotometer
21. Biofuel, Bioenergy and Feed Valorization of By-Products and Residues from Hevea brasiliensis Cultivation to Enhance Sustainability
22. Environmental Sustainability of Heating Systems Based on Pellets Produced in Mobile and Stationary Plants from Vineyard Pruning Residues
23. Application of the Non-Destructive NIR Technique for the Evaluation of Strawberry Fruits Quality Parameters
24. Near infrared spectroscopy for assessing mechanical properties of Castanea sativa wood samples
25. Fast measurement by infrared spectroscopy as support to woody biofuels quality determination
26. Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments
27. Validity of the Mechanical Threshing of Onion Seeds from the Point of View of Seed Quality.
28. Sustainability of grape-ethanol energy chain
29. Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain
30. Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology
31. CONSIDERATIONS ON RENEWABLE ENERGY SOURCES AND THEIR RELATED PERSPECTIVES OFAGRICULTURAL ENGINEERING
32. RENEWABLE ENERGY CONTENT OF FATTY ACID METHYL ESTERS (FAME) AND GLYCEROL
33. Sustainability of grape-ethanol energy chain.
34. Sustainability of sunflower cultivation for biodiesel production in central Italy according to the Renewable Energy Directive methodology.
35. Wood Fuel Procurement to Bioenergy Facilities: Analysis of Moisture Content Variability and Optimal Sampling Strategy.
36. Experimental Study to Support Local Sunflower Oil Chains: Production of Cold Pressed Oil in Central Italy.
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