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3. Data from Gene Expression Profiles Associated with Treatment Response in Oligodendrogliomas

4. Alcohol-free and low-alcohol beers: Aroma chemistry and sensory characteristics

5. Flavour-improved alcohol-free beer – Quality traits, ageing and sensory perception

6. Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor

7. Aldehydes as Wort Off-Flavours in Alcohol-Free Beers—Origin and Control

8. Orthonasal and retronasal detection thresholds of 26 aroma compounds in a model alcohol-free beer: Effect of threshold calculation method

9. Mass transfer limitations in binderless ZSM-5 zeolite granules during adsorption of flavour compounds from aqueous streams

10. Diagnostic accuracy of a fully automated multiplex celiac disease antibody panel for serum and plasma

11. Influence of ethanol and temperature on adsorption of flavor-active esters on hydrophobic resins

13. A novel approach for analyzing gas chromatography-mass spectrometry/olfactometry data

14. An antibody-based biomarker discovery method by mass spectrometry sequencing of complementarity determining regions

15. Human adenovirus type 35 vector for gene therapy of brain cancer: improved transduction and bypass of pre-existing anti-vector immunity in cancer patients

16. Locoregional delivery of adenoviral vectors

17. Gene expression profiles associated with treatment response in oligodendrogliomas

18. 113. Role of CD46 on Ad35 Vector-Mediated Transduction

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