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81 results on '"Ernesto Franco"'

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1. Sensory dimensions derived from competitive and creative perceptual interactions between fruity ethyl esters and woody odorants in wine-like models

2. Optimization and Validation of a Method to Determine Enolones and Vanillin Derivatives in Wines—Occurrence in Spanish Red Wines and Mistelles

3. An economical non-destructive method for estimating eelgrass, Zostera marina (Potamogetonaceae) leaf growth rates: formal development and use in northwestern Baja California

4. Contrasting spatial patterns in active-fire and fire-suppressed Mediterranean climate old-growth mixed conifer forests.

5. Apego al tratamiento farmacológico en pacientes con diagnóstico de diabetes mellitus tipo 2 Pharmacological therapy compliance in diabetes

6. An Evaluation of Leaf Biomass : Length Ratio as a Tool for Nondestructive Assessment in Eelgrass (Zostera marina L.)

7. Morphological, phylogenetic, and genomic evidence reveals the causal agent of thread blight disease of cacao in Peru is a new species of Marasmius in the section Neosessiles, Marasmius infestans sp. nov. [version 2; peer review: 2 approved]

8. Morphological, phylogenetic, and genomic evidence reveals the causal agent of thread blight disease of cacao in Peru is a new species of Marasmius in the section Neosessiles, Marasmius infestans sp. nov. [version 1; peer review: 2 approved with reservations]

9. Wildfire and Spatial Patterns in Forests in Northwestern Mexico: The United States Wishes It Had Similar Fire Problems

10. Analgesia perioperatoria en reemplazo articular de rodilla: experiencia en el Hospital Aranda de la Parra durante el proyecto Pain Out México 2023.

11. Humicolopsis cephalosporioides synthesizes DHN-melanin in its chlamydospores

12. How has COVID-19, lockdown and social distancing changed alcohol drinking patterns? A cross-cultural perspective between britons and spaniards

13. To fear the unknown: covid-19 confinement, fear, and food choice

14. A Comprehensive Methodology for Evaluating the Economic Impacts of Floods: An Application to Canada, Mexico, and the United States

15. Secondary metabolism drives ecological breadth in the Xylariaceae

16. Fulvia fulva [syn. Cladosporium fulvum, Passalora fulva] races in Argentina are evolving through genetic changes and carry polymorphic avr and ecp gene sequences

17. The secondary metabolites profile of Stemphylium lycopersici, the causal agent of tomato grey leaf spot, is complex and includes host and non-host specific toxins

18. The endosphere bacteriome of diseased and healthy tomato plants

19. Endomycobiome associated with females of the planthopper Delphacodes kuscheli (Hemiptera: Delphacidae): A metabarcoding approach

20. Fungal Mitogenomes: Relevant Features to Planning Plant Disease Management

21. Melanins in fungi: Types, localization and putative biological roles

22. Mancha gris de la hoja del tomate: identificación, biología y genómica del agente etiológico

23. Assessment of the genetic diversity of Argentinean isolates of Beauveria bassiana (Ascomycota: Hypocreales) using ISSR markers

24. Identification of an intermediate for 1,8-dihydroxynaphthalene-melanin synthesis in a race-2 isolate of Fulvia fulva (syn. Cladosporium fulvum)

25. Developing a comprehensive methodology for evaluating economic impacts of floods in Canada, Mexico and the United States

26. How the country-of-origin impacts wine traders’ mental representation about wines: A study in a world wine trade fair

27. Draft genome sequence of Bacillus thuringiensis strain m401 isolated from honey in Argentina

28. Elusive Chemistry of Hydrogen Sulfide and Mercaptans in Wine

29. Draft Genome Sequences of Sporulating (CIDEFI-213) and Nonsporulating (CIDEFI-212) Strains of Stemphylium lycopersici

30. Nodulation and Delayed Nodule Senescence: Strategies of Two Bradyrhizobium Japonicum Isolates with High Capacity to Fix Nitrogen

31. Microbial endophytes that live within the seeds of two tomato hybrids cultivated in Argentina

32. Microbial Endophytes That Live within Seeds of Two Tomato Hybrid Cultivated in Argentina

33. Caracterización aromática de variedades minoritarias del Piedemonte Pirenaico

34. Diferenciación del vino a través del terroir: el caso de la DOP Campo de Borja (España)

35. The mitochondrial genome of the plant-pathogenic fungus Stemphylium lycopersici uncovers a dynamic structure due to repetitive and mobile elements

36. Sensory and chemical drivers of wine minerality aroma: An application to Chablis wines

37. Fusarium equiseti LPSC 1166 and its in vitro role in the decay of Heterostachys ritteriana leaf litter

38. Innovation for Productivity Growth in Ecuador

39. Bacteriomes of the corn leafhopper, Dalbulus maidis (DeLong & Wolcott, 1923) (Insecta, Hemiptera, Cicadellidae: Deltocephalinae) harbor Sulcia symbiont: molecular characterization, ultrastructure, and transovarial transmission

40. The effects of copper fining on the wine content in sulfur off-odors and on their evolution during accelerated anoxic storage

41. Corynespora cassiicola and Stemphylium lycopersici infection and disease development on tomatoes in Argentina

42. Criteria to discriminate between wines aged in oak barrels and macerated with oak fragments

43. Antagonism and modes of action of Chaetomium globosum species group, potential biocontrol agent of barley foliar diseases

44. Study of the effect of H2S, MeSH and DMS on the sensory profile of wine model solutions by Rate-All-That-Apply (RATA)

45. Reductive off-odors in wines: Formation and release of H2S and methanethiol during the accelerated anoxic storage of wines

46. An Evaluation of Leaf Biomass : Length Ratio as a Tool for Nondestructive Assessment in Eelgrass (Zostera marinaL.)

47. A survey on occurrence of Cladosporium fulvum identifies race 0 and race 2 in tomato-growing areas of Argentina

48. Distribution and Regional Ecology of Californian Palm Oases Interpreted from Google Earth Images

49. Herpetofauna Associated with Palm Oases Across the Californian-Sonoran Transition in Northern Baja California, Mexico

50. Parrel, vinífera aragonesa de la depresión del Ebro. Adaptación a terroir semiáridos de cultivo

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