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1. دراسة اقتصادية للواردات المصرية من الشاي.

2. Attracting investments through crowdfunding platforms as a method for agro-industrial enterprises to enter the international market

3. ЦИФРОВІ МАРКЕТИНГОВІ ІНСТРУМЕНТИ В РЕКЛАМНІЙ КАМПАНІЇ НА ЗОВНІШНІХ РИНКАХ.

4. دراسة تحليلية لأثر السياسات الزراعية علي محصول القطن فى مصر (دراسة ميدانية بمحافظة بنى سويف).

5. Modern aspects of foreign trade policy of the Russian Federation and its export potential in the grain market

6. Empirical Evidence on the International Business Approach: The Case of Jordan Companies

7. Trends in the world market of smokehouses, grills, barbecue and accessories to them

9. Assessing the impact of the country’s economic security on export development in the agro-industrial sector

10. Analysis of marketing opportunities for the use of online channels to promote Ukrainian SMEs’ products to foreign markets

11. Assessment of the investment attractiveness of the regional economic sectors on the example of the Kirov region

12. The Suitability-Feasibility-Acceptability Strategy Integrated with Bayesian BWM-MARCOS Methods to Determine the Optimal Lithium Battery Plant Located in South America.

13. Features of agro-food chains formation in foreign markets

14. INTERNATIONAL MARKET EXPANSION BY THE POLISH FOOD INDUSTRY: REASONS, STRATEGIC GOALS AND METHODS

15. Investigating eligible markets for Radicchio Rosso di Treviso PGI: the OMOI method.

16. What Have We Learnt of Joint Ventures in the Internationalization Process of Chinese Multinationals (MNCs)? Evidence from Central Africa

17. The Role of Logistics in the Development of Export of the Republic of Belarus: Problems and Directions of Solution

18. The Suitability-Feasibility-Acceptability Strategy Integrated with Bayesian BWM-MARCOS Methods to Determine the Optimal Lithium Battery Plant Located in South America

19. The Crowdmarketing as a Tool to Promote an Exporting Enterprise in Foreign Markets

20. Strengthening the Positions of Ukrainian Dairy Producers in Foreign Markets in the Context of Adaptability of Enterprises of the Branch

21. INTERNATIONAL MARKET EXPANSION BY THE POLISH FOOD INDUSTRY: REASONS, STRATEGIC GOALS AND METHODS.

22. CONCEPTUAL APPROACH OF COMPETITIVENESS AND INTERDEPENDENCE BETWEEN COMPETITION AND COMPETITIVENESS

23. ADVANCING INTERNATIONAL COMPETITIVENESS AS A FACTOR OF DEVELOPMENT OF INDUSTRIAL ENTERPRISE

24. MADE IN ITALY: GLOBAL TRENDS AND NEW CHALLENGES

25. Compromiso, recursos, emprendimiento exportador y resultados empresariales

26. The Importance of Probabilistic Analysis in the Application of the Marketing Strategy of the Selected Brand

27. Fundamentals of management and planning foreign economic activities of export–import enterprises

28. Basic strategic directions for the entry of the enterprise into foreign markets

30. Support for agricultural development and agribusiness exports in São Tomé and Principe: lessons and policy options from Dominican Republic

31. Agri-food Exports and Challenges of Foreign Markets for a Small region: a Network Approach

32. How investor sentiments spillover from developed countries to developing countries?

33. MELÃO: TAXAS DE CRESCIMENTO DA PRODUÇÃO, EXPORTAÇÃO E IMPORTAÇÃO

34. INTERNATIONALISATION OF THE PERFORMANCE OF A JSC LTD: CASE STUDY

35. Аналіз маркетингових можливостей використання онлайн-каналів просування продукції на зарубіжні ринки українськими МСП

36. MADE IN ITALY: GLOBAL TRENDS AND NEW CHALLENGES.

37. COMPROMISO, RECURSOS, EMPRENDIMIENTO EXPORTADOR Y RESULTADOS EMPRESARIALES.

38. THE INTERNATIONALIZATION OF SMES. A SYNTHETIC ANALYSIS OF THE DECISIONAL FACTORS AND PROCESS

39. El Proceso de Internacionalización de Empresas

40. A importância do Plano Nacional de Fertilizantes para o futuro do agronegócio e do Brasil

41. The Influence of Entry Mode Decisions on International Marketing Policies. A Framework

42. The internationalization of SMEs operating in the engineering industry

43. Czech small and medium-sized enterprises and the success in foreign markets

44. Competitiveness of the Iran Automotive Industry for Entrancing into Foreign Markets.

45. GRADUAL OR RAPID GLOBAL PRODUCT ROLLOUTS? A REVIEW OF CONCEPTS, PROPOSITIONS, AND FUTURE DIRECTIONS.

46. PROPOSALS CONCERNING THE PROMOTION STRATEGY OF FOOD PRODUCTS IN FOREIGN MARKETS.

47. Sharing globally in a limited world : How sharecoms can internationalize by implementing M&As and/or strategic partnerships

48. ТЕОРЕТИКО-МЕТОДОЛОГІЧНІ АСПЕКТИ ФОРМУВАННЯ КОНКУРЕНТОСПРОМОЖНОСТІ ПРОМИСЛОВОСТІ В УМОВАХ ПОСИЛЕННЯ ЗОВНІШНЬОЕКОНОМІЧНИХ ЗВ’ЯЗКІВ

49. VZŤAH INTERKULTÚRNEJ KOMPETENCIE A INTERNACIONALIZÁCIE NA PRÍKLADE MALÝCH A STREDNÝCH FIRIEM: EXPERTNÉ HODNOTENIE.

50. Internationalization of SME retailer: barriers and the role of public support organizations.

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