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1. The potential of Mimosa pigra to restore contaminated soil with anthracene and phenanthrene

2. Nutritional characteristics of maize cultivated with vermicompost

3. Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions

4. Captive Green Iguana Carries Diarrheagenic Escherichia coli Pathotypes

5. Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology

6. Evaluation of Metabolomic Profile and Growth of Moringa oleifera L. Cultivated with Vermicompost under Different Soil Types

7. Changes in Intestinal Microbiota and Predicted Metabolic Pathways During Colonic Fermentation of Mango (Mangifera indica L.)—Based Bar Indigestible Fraction

8. Antifungal activity of Crotalaria longirostrata Hook. & Arn. extracts against phytopathogen fungi from maize

9. Plant growth regulators optimization for maximize shoots number in Agave americana L. by indirect organogenesis

10. INFLUENCIA DE LOS HONGOS MICORRIZICOS ARBUSCULARES SOBRE EL CRECIMIENTO DE VITRO PLÁNTULAS DE PINA (ANANAS COMOSUS (L.) MERR.) CON DIFERENTES NIVELES DE FOSFORO INFLUENCE OF ARBUSCULAR MYCORRHIZAL FUNGI ON THE GROWTH OF PINEAPPLE VITRO PLANTLET (ANANAS COMOSUS (L.) MERR) WITH DIFFERENT PHOSPHORUS LEVELS

11. MORPHOLOGICAL DIVERSITY OF Ardisia compressa Kunth FROM NORTHEAST OF CHIAPAS, MEXICO

12. Desarrollo y caracterización de películas activas con nanopartículas de plata obtenidas mediante síntesis verde

13. FIELD PHYTOPROTECTION OF Coffea arabica MOTHER PLANTS, DISINFECTION AND CALLOGENESIS INDUCTION

14. Evaluation of the ef fect of native arbuscular mycorrhizal fungi an vermicompost leachate on the yield and quality of f ield-grown peanuts

15. Zinc Oxide Phytonanoparticles’ Effects on Yield and Mineral Contents in Fruits of Tomato (Solanum lycopersicum L. cv. Cherry) under Field Conditions

16. An improved method for extraction of microbial DNA from alkaline-saline soil

17. Asexually propagated Agave tequilana var. azul exhibits variation in genetic markers and defence responses to Fusarium solani

18. Synthesis and Characterization of Green Potassium Nanoparticles from Sideroxylon Capiri and Evaluation of Their Potential Antimicrobial

19. ACTIVIDAD ANTIFÚNGICA DE EXTRACTOS DE HIERBA SANTA (Piper auritum) Y JARILLA (Baccharis glutinosa) CONTRA Fusarium spp

20. Changes in the Concentration of Trace Elements and Heavy Metals in El Chichón Crater Lake Active Volcano

21. The potential of Mimosa pigra to restore contaminated soil with anthracene and phenanthrene

22. Efecto de biofertilizantes microbianos en las características agronómicas de la planta y calidad del fruto del chile xcat´ik (Capsicum annuum L.)

23. Ixodicide activity of methanolic extracts of Acacia farnesiana and Acacia cornigera (Fabaceae) against Rhipicephalus (Boophilus) microplus (Canestrini, 1887) (Acari: Ixodidae) larvae

24. Effect of different vermicompost doses and water stress conditions on plant growth and biochemical profile in medicinal plant, Moringa oleifera Lam

25. Green Synthesis of Silver Nanoparticles Using Annona diversifolia Leaf Extract and Their Antimicrobial Application

26. Anthocyanins from blackberry (Rubus fructicosus L.) impregnated in yam bean (Pachyrhizus erosus (L.) Urb.) by osmotic dehydration

27. Totipotency of Daucus carota L. Somatic Cells Microencapsulated Using Spray Drying Technology

28. Asexually propagated

29. Evaluation of Metabolomic Profile and Growth of Moringa oleifera L. Cultivated with Vermicompost under Different Soil Types

30. Nutritional characteristics of maize cultivated with vermicompost

31. MICROENCAPSULATION OF MICROBIAL CONSORTIUM AND VOLATILE COMPOUNDS OF PALM (Acrocomia aculeata) WINE

32. EVALUATION OF BIOACTIVE AND ANTI-NUTRITIONAL COMPOUNDS DURING SOY MILK FERMENTATION WITH Lactobacillus plantarum BAL-03-ITTG AND Lactobacillus fermentum BAL-21-ITTG

33. Phytochemical profile of methanolic extracts from Chilca (Baccharis glutinosa) roots and its activity against Aspergillus ochraceus and Fusarium moniliforme

34. Morphometric and Biochemical Changes in Agave americana L. Plantlets Induced By Ethyl Methanesulfonate

35. Vermicomposting Process to Endosulfan Lactone Removal in Solid Substrate Using Eisenia fetida

36. Scanning electron microscopy and enzymatic analysis in Agave americana during Fusarium oxysporum infection

37. Cambios bioquímicos en respuesta al ataque de roya en plantaciones de café

38. Structure and Diversity of the Bacterial Communities in the Acid and Thermophilic Crater-Lake of the Volcano 'El Chichón', Mexico

39. Changes in the phenylalanine ammonia lyase activity, total phenolic compounds, and flavonoids in Prosopis glandulosa treated with cadmium and copper

40. Fatty Acid Profile, Phenolics and Flavonoids Contents in Olea europaea L. Callus Culture cv. cornicabra

41. Changes of photochemical efficiency and epidermal polyphenols content of Prosopis glandulosa and Prosopis juliflora leaves exposed to cadmium and copper

42. Antifungal properties of Beauveria bassiana strains against Fusarium oxysporum f. sp. lycopersici race 3 in tomato crop

43. The Flavonoid Fraction from Rhoeo discolor Leaves Acts Antiviral Against Influenza A Virus

44. In Vitro Propagation of Agave americana by Indirect Organogenesis

45. Silver nanoparticles from Prosopis glandulosa and their potential application as biocontrol of Acinetobacter calcoaceticus and Bacillus cereus

46. Captive green iguana is a reservoir of diarrheogenicEscherichia colipathotypes

47. Optimization and Validation of an Extraction Method for Endosulfan Lactone on a Solid Substrate

48. Effect of plant growth-promoting bacteria on the growth and fructan production of Agave americana L

49. Plant growth regulators optimization for maximize shoots number in Agave americana L. by indirect organogenesis

50. Effects of cadmium on total phenolic compounds and flavonoids in Euglena gracilis

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