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1. Contribution to improvement of the traditional extraction of olive oil by pressure from whole and stoned olives by addition of a co-adjuvant (talc).

Author

Titouh, Khayreddine, Mazari, Azzedine, and Meziane, Mohand Zine Aït

Subjects
OLIVE oil, TALC, OLIVE growing, OLIVE, PRESSURE, EDIBLE fats & oils
Abstract

Copyright of Oilseeds & Fats, Crops & Lipids (OCL) is the property of EDP Sciences and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020
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