7 results on '"Gómez-Caravaca, Ana Maria"'
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2. Determination of apolar and minor polar compounds and other chemical parameters for the discrimination of six different varieties of Tunisian extra-virgin olive oil cultivated in their traditional growing area
3. New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities
4. Bioactive Components in Fermented Foods and Food By-Products.
5. Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market
6. Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products.
7. Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade.
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